14 Sushi Jobs

We are looking for a skilled Chef de Partie Sushi to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience in the field. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Supervise kitchen staff to ensure efficient service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to achieve business objectives. Analyze sales trends and customer feedback to improve menu offerings. Job Requirements Proven experience as a Chef de...

Job Title: Head Chef Japanese Cuisine Location: Bangalore, India Job Type: Full-time | On-site Industry: Hospitality / Japanese Bar / Fine Dining Function: Culinary / Kitchen Leadership Experience Level: Senior (10+ years) About the Role: We are looking for an exceptional Head Chef Japanese Cuisine to lead the kitchen of a new, contemporary Japanese Bar in the heart of Bangalore. Working alongside an internationally acclaimed chef to conceptualize, create, and run a world-class culinary program is a rare opportunity. The bar will celebrate the soul of modern Japan elegant, precise, and vibrant offering a menu that blends authentic Japanese craftsmanship with modern bar-style dining . Key Res...

We are looking for a skilled Chef De Partie with 4 to 8 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in cooking techniques and ingredients used in sushi and teppanyaki cuisine. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and...

Zoca Cafe is seeking skilled and passionate Sushi Chefs to become part of our vibrant team and grow with us on a fulfilling career path. Key Responsibilities: Prepare and present a variety of sushi dishes with precision and creativity. Innovate and contribute to the creation of new sushi menu offerings. Uphold all food safety, hygiene, and health standards in the sushi kitchen. Track and evaluate kitchen performance and operational efficiency. Collaborate with culinary and management teams on menu planning and execution. Mentor and support sushi kitchen team members through training and development. Stay informed on emerging trends and techniques in sushi cuisine. Lead efforts to optimize ki...

As a Pan Asian Chef de Partie (CDP) at F TV Lounge & Club, your role involves preparing and managing dishes from Thai, Japanese, Korean, and Vietnamese cuisines. You will be responsible for menu execution, ingredient control, and ensuring dishes are delivered in line with brand standards. Key Responsibilities: - Execute high-quality dishes from Thai, Japanese, Korean, and Vietnamese cuisines - Prepare mise en place and ensure it is ready for service - Train and guide junior chefs in Pan Asian cooking techniques - Collaborate with Sous Chef and Executive Chef on menu planning - Maintain high standards of food hygiene and kitchen safety - Monitor the quality and consistency of food production ...

Roles and Responsibilities Prepare high-quality dishes such as sushi, ramen, tempura, dim sum, and Korean BBQ etc. according to recipes and presentation standards. Develop new products by creating innovative recipes and menus that cater to diverse tastes. Manage kitchen operations efficiently, ensuring timely food preparation and service during peak hours. Maintain a clean and organized workspace adhering to health and safety regulations. Collaborate with other chefs to achieve team goals and provide exceptional customer service.

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel s kitchen. What will I be doing As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use appropriately all equipment, tools and machines. Focus on constant improvement of training manuals and SOPs. Participate actively in quality initiatives such as daily Chef briefings and monthly tea...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel s kitchen. What will I be doing As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use appropriately all equipment, tools and machines. Focus on constant improvement of training manuals and SOPs. Participate actively in quality initiatives such as daily Chef briefings and monthly tea...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel s kitchen. What will I be doing As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use appropriately all equipment, tools and machines. Focus on constant improvement of training manuals and SOPs. Participate actively in quality initiatives such as daily Chef briefings and monthly tea...

The Pan Asian Chef de Partie (CDP) at F TV Lounge & Club is responsible for preparing and managing dishes from across Asia, including Thai, Japanese, Korean, and Vietnamese cuisines. Your role will involve menu execution, ingredient control, and delivering dishes in accordance with brand standards. You will be expected to execute high-quality dishes from Thai, Japanese, Korean, and Vietnamese cuisines while ensuring that mise en place is prepared and ready for service. Additionally, part of your responsibilities will be to train and guide junior chefs in Pan Asian cooking techniques, collaborate with the Sous Chef and Executive Chef on menu planning, maintain high standards of food hygiene a...

We are looking for a Sous Chef (Multi-Cuisine Specialist) for a premium family in Mumbai. The ideal candidate must have a strong hotel/hospitality background and expertise in Indian, Continental, Sushi, and Diet cuisine.

Role & responsibilities Dim Sum Head Chef Job Responsibilities Menu Planning & Development Design and innovate traditional and contemporary dim sum dishes. Update the menu seasonally and incorporate customer feedback. Food Preparation & Cooking Oversee the preparation and cooking of a wide variety of dim sum items (steamed, fried, baked). Ensure consistency in taste, texture, and presentation. Team Supervision Lead and manage the dim sum kitchen team, including chefs, cooks, and helpers. Train and mentor junior chefs on preparation techniques and recipes. Quality Control Maintain the highest standards of food quality and hygiene. Conduct daily inspections to ensure cleanliness and compliance...

Anthropologie is looking for PD Manager Home Accessories to join our dynamic team and embark on a rewarding career journey Delegating responsibilities and supervising business operations Hiring, training, motivating and coaching employees as they provide attentive, efficient service to customers, assessing employee performance and providing helpful feedback and training opportunities. Resolving conflicts or complaints from customers and employees. Monitoring store activity and ensuring it is properly provisioned and staffed. Analyzing information and processes and developing more effective or efficient processes and strategies. Establishing and achieving business and profit objectives. Maint...

Responsibilities: Collaborate with suppliers on menu development & cost control Ensure food safety standards & customer satisfaction Manage kitchen team & inventory Oversee menu creation, ordering & presentation