Korean/Japanese Chef Belvedere Foodworks LLP

4.0 - 5.0 years

4 - 6 Lacs

kolkata

Work from Office

Roles and Responsibilities Prepare high-quality dishes such as sushi, ramen, tempura, dim sum, and Korean BBQ etc. according to recipes and presentation standards. Develop new products by creating innovative recipes and menus that cater to diverse tastes. Manage kitchen operations efficiently, ensuring timely food preparation and service during peak hours. Maintain a clean and organized workspace adhering to health and safety regulations. Collaborate with other chefs to achieve team goals and provide exceptional customer service.

Posted 4 weeks ago

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Sous Chef(Western) Hilton

5.0 - 10.0 years

5 - 10 Lacs

Delhi, India

On-site

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel s kitchen. What will I be doing As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use appropriately all equipment, tools and machines. Focus on constant improvement of training manuals and SOPs. Participate actively in quality initiatives such as daily Chef briefings and monthly tea...

Posted 1 month ago

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Sous Chef - Western Hilton

5.0 - 10.0 years

5 - 10 Lacs

Bengaluru, Karnataka, India

On-site

Posted 1 month ago

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Sous Chef (Sushi Speciality) Hilton

5.0 - 10.0 years

5 - 10 Lacs

Pune, Maharashtra, India

On-site

Posted 1 month ago

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Pan Asian Chef (CDP) Hotel Chenthur Park

3.0 - 7.0 years

0 Lacs

coimbatore, tamil nadu

On-site

The Pan Asian Chef de Partie (CDP) at F TV Lounge & Club is responsible for preparing and managing dishes from across Asia, including Thai, Japanese, Korean, and Vietnamese cuisines. Your role will involve menu execution, ingredient control, and delivering dishes in accordance with brand standards. You will be expected to execute high-quality dishes from Thai, Japanese, Korean, and Vietnamese cuisines while ensuring that mise en place is prepared and ready for service. Additionally, part of your responsibilities will be to train and guide junior chefs in Pan Asian cooking techniques, collaborate with the Sous Chef and Executive Chef on menu planning, maintain high standards of food hygiene a...

Posted 1 month ago

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Sous Chef (Multi-Cuisine Specialist) Talish Solutions

4.0 - 9.0 years

4 - 9 Lacs

Mumbai

Work from Office

We are looking for a Sous Chef (Multi-Cuisine Specialist) for a premium family in Mumbai. The ideal candidate must have a strong hotel/hospitality background and expertise in Indian, Continental, Sushi, and Diet cuisine.

Posted 2 months ago

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Head Chef Tusaj Lifestyle

10.0 - 20.0 years

10 - 18 Lacs

Gurugram, Delhi / NCR

Work from Office

Role & responsibilities Dim Sum Head Chef Job Responsibilities Menu Planning & Development Design and innovate traditional and contemporary dim sum dishes. Update the menu seasonally and incorporate customer feedback. Food Preparation & Cooking Oversee the preparation and cooking of a wide variety of dim sum items (steamed, fried, baked). Ensure consistency in taste, texture, and presentation. Team Supervision Lead and manage the dim sum kitchen team, including chefs, cooks, and helpers. Train and mentor junior chefs on preparation techniques and recipes. Quality Control Maintain the highest standards of food quality and hygiene. Conduct daily inspections to ensure cleanliness and compliance...

Posted 2 months ago

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PD Manager Home Accessories Anthropologie

5.0 - 6.0 years

9 - 13 Lacs

Kolkata, Mumbai, New Delhi

Work from Office

Anthropologie is looking for PD Manager Home Accessories to join our dynamic team and embark on a rewarding career journey Delegating responsibilities and supervising business operations Hiring, training, motivating and coaching employees as they provide attentive, efficient service to customers, assessing employee performance and providing helpful feedback and training opportunities. Resolving conflicts or complaints from customers and employees. Monitoring store activity and ensuring it is properly provisioned and staffed. Analyzing information and processes and developing more effective or efficient processes and strategies. Establishing and achieving business and profit objectives. Maint...

Posted 3 months ago

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Head Chef Sushitora

2 - 5 years

3 - 5 Lacs

Pune

Work from Office

Responsibilities: Collaborate with suppliers on menu development & cost control Ensure food safety standards & customer satisfaction Manage kitchen team & inventory Oversee menu creation, ordering & presentation

Posted 4 months ago

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