You will be responsible for preparing and cooking a variety of Asian dishes as an Oriental Cuisine Chef at IICCM International Institute of Culinary Arts & Career Management in Pune. Your role will include managing kitchen operations, creating new menu items, and ensuring that food quality and presentation standards are met. To excel in this role, you should have experience in Oriental Cuisine cooking and preparation techniques, along with knowledge of traditional Asian ingredients and flavors. Your ability to create and innovate new dishes, coupled with strong attention to detail and food presentation skills, will be essential. Excellent organizational and time management skills are required, as well as the capability to work effectively in a fast-paced kitchen environment. Having formal culinary training or certifications will be advantageous, along with a good understanding of food safety and sanitation practices. Join our team and showcase your culinary expertise in the vibrant world of Oriental cuisine!,
You will be joining IICCM International Institute of Culinary Arts & Career Management, a division of Kadlag Patil Education Foundation, which is affiliated with City & Guilds, London, a UGC Recognized University, and an ISO 9001:2015 Certified Institute. The institute holds accreditations from QMS, IAF, and KVQA India. In this full-time on-site role based in Pune, you will serve as an Oriental Cuisine Chef. Your primary responsibilities will include the preparation and cooking of a diverse range of Asian dishes, overseeing kitchen operations, developing new menu items, and ensuring that food quality and presentation standards are consistently maintained. To excel in this role, you should possess experience in Oriental Cuisine cooking and be well-versed in various preparation techniques. A strong understanding of traditional Asian ingredients and flavors is essential, along with the ability to craft and introduce innovative dishes. Your keen eye for detail and expertise in food presentation, coupled with exceptional organizational and time management skills, will be crucial for success in this position. Additionally, your capacity to thrive in a dynamic, fast-paced kitchen environment is key. Ideal candidates will have formal culinary training or relevant certifications, alongside a comprehensive knowledge of food safety and sanitation practices.,
As a Pastry Chef at IICCM International Institute of Culinary Arts & Career Management, you will be responsible for bakery, food preparation, baking, cooking, and utilizing culinary skills to create delicious pastry items for the institute and events. You will be part of a dynamic team that values strong culinary skills, attention to detail, creativity, and the ability to work effectively in a team environment. To excel in this role, you should possess bakery and baking skills, food preparation and cooking skills, along with experience in pastry production and decoration. A certification in Pastry Arts or Culinary Arts will be an added advantage. Your excellent organizational and time management skills will be crucial in ensuring the smooth functioning of the pastry section. Join us at IICCM and be a part of an ISO 9001:2015 Certified Institute that offers a unique culinary education combining practical skills and career management. Your role as a Pastry Chef will contribute to the institute's mission of providing quality education in the culinary arts.,