Apprentice in kitchen

The role available is a full-time on-site position for an Apprentice in the Kitchen at a hotel in Hyderabad. As an Apprentice, your main responsibilities will include assisting in daily food preparation and cooking, upholding hygiene standards, and providing support to senior chefs. You will also have the opportunity to learn and implement various cooking techniques, maintain the organization of the kitchen, and ensure that all customer service standards are consistently met. To excel in this role, you should possess skills in food preparation and cooking, as well as a solid understanding of hygiene and safety practices. Effective communication and customer service abilities are essential, along with the capacity to thrive in a fast-paced environment. A willingness to learn and follow directions is crucial, and while prior experience in a kitchen setting is advantageous, it is not mandatory. A high school diploma or equivalent qualification is required for this position.,