50 Cooking Skills Jobs - Page 2

As a Commi 3 Chef at The Hosteller, you will play a crucial role in the food preparation process while maintaining high hygiene standards. Located in Bengaluru, this full-time on-site position requires effective communication, culinary expertise, and a passion for cooking. Your responsibilities will include preparing delicious meals, ensuring cleanliness in the kitchen, and showcasing your culinary skills on a daily basis. It is essential to possess food preparation and cooking skills, comply with hygiene standards, and have excellent communication skills to excel in this role. Ideally, you should have previous experience in a similar position, the ability to thrive in a fast-paced environme...

You will be joining the team at Wok N Roll House by BellyBrawl, a Chinese restaurant in Bangalore dedicated to offering authentic Chinese cuisine free from palm oil and artificial colors. Our menu features a mix of traditional favorites and innovative dishes to provide a delightful dining experience. As a full-time on-site Chinese Commi-1 at Wok N Roll House in Bengaluru, your responsibilities will revolve around daily food preparation tasks, ensuring hygiene standards are met, maintaining effective communication within the team, showcasing your cooking abilities, and utilizing your culinary skills to create and serve high-quality dishes to our customers. To excel in this role, you should po...

The Continental Chef de Partie (CDP) position at Kish Hospitality Consultant involves being responsible for the preparation, cooking, and presentation of continental dishes at a boutique resort in Anjarle, Maharashtra. As a Chef de Partie, you will manage the kitchen, ensuring dishes are prepared to the highest standards and collaborating with the Sous Chef and Executive Chef to maintain kitchen efficiency. Your role will include training junior staff, developing new menu items, monitoring stock levels, and maintaining food quality and portion sizes to control costs. Reporting to the Sous Chef, your key responsibilities will include overseeing kitchen operations, cooking dishes according to ...

As a Pastry Chef at IICCM International Institute of Culinary Arts & Career Management, you will be responsible for bakery, food preparation, baking, cooking, and utilizing culinary skills to create delicious pastry items for the institute and events. You will be part of a dynamic team that values strong culinary skills, attention to detail, creativity, and the ability to work effectively in a team environment. To excel in this role, you should possess bakery and baking skills, food preparation and cooking skills, along with experience in pastry production and decoration. A certification in Pastry Arts or Culinary Arts will be an added advantage. Your excellent organizational and time manage...

You will be joining Deepak & Co., a reputable food catering firm established in 1989 by Mr. Rakesh Kumar Gupta in Delhi, India. The company's primary focus is to deliver high-quality and hygienic food to passengers within one of the world's largest railway networks. Upholding the core philosophy of "Quality above all," Deepak & Co. is committed to providing top-notch services to its esteemed clients. As a Chinese Commis I in our Delhi-based kitchen, your role will involve full-time on-site responsibilities. Your primary tasks will include daily food preparation, ensuring adherence to hygiene standards, maintaining effective communication within the kitchen team, proficiently cooking Chinese ...

As a Chef De Partie at Rahat Hotel Restaurant Banquets & Cafe located in Karnal, you will be responsible for managing a specific section of the kitchen. Your duties will include preparing ingredients, cooking dishes, and ensuring that presentation standards are consistently met. It is crucial for you to maintain kitchen hygiene, assist in inventory management, and collaborate with other kitchen staff to ensure the smooth operation of the kitchen. Additionally, you will be required to train junior staff, uphold high levels of food quality, and ensure consistency in all dishes. To excel in this role, you should possess proficiency in culinary techniques, food preparation, and cooking skills. P...

You will be joining Deepak & Co., a renowned food catering firm established in 1989 by Mr. Rakesh Kumar Gupta in Delhi, India. Our primary focus is to ensure the delivery of top-notch and hygienic food to passengers within one of the world's largest railway networks. At Deepak & Co., we stand by our fundamental philosophy of prioritizing quality above all else to cater to our clients with the highest level of services. As a Chinese Commis II, your role will be based on-site in Delhi, India on a full-time basis. Your responsibilities will include daily tasks such as food preparation, upholding hygiene standards, maintaining effective communication, showcasing your culinary skills, and cooking...

You will be working as a full-time CDP Pastry at Malido Cafe, a Parsi style cafe & bar in the Kala Ghoda area of Fort, Mumbai. Your responsibilities will include baking pastries, creating new and innovative pastry designs, upholding high standards of hygiene, and showcasing expertise in baking and cooking. To excel in this role, you should have experience in making and decorating cakes, experimenting with dessert ideas, possessing bakery and baking skills, demonstrating creativity, maintaining hygiene standards, and showcasing cooking skills. Prior experience in a similar role would be advantageous. Additionally, you should be able to thrive in a fast-paced environment, possess excellent tim...

As a Catering Sous Chef at an Outdoor Catering Company based in Mumbai, you will play a crucial role in ensuring the preparation and cooking of food to deliver high quality and consistent dishes for various events. Your responsibilities will include menu planning, supervising kitchen staff, maintaining inventory, upholding sanitation standards, and overseeing food service during events. Collaborating with clients, you will create customized culinary experiences tailored to different occasions. To excel in this role, you should possess strong food preparation and cooking skills, culinary management expertise, and prior experience in food service. Your organizational and leadership abilities w...

Role & responsibilities Assist senior chefs in daily food preparation and cooking Follow standard recipes and portion control guidelines Maintain cleanliness, hygiene, and food safety standards in the kitchen Prepare ingredients (washing, chopping, measuring) for dishes Assist in plating and presentation of dishes before service Ensure proper storage and labelling of ingredients and prepared food Learn and adapt to kitchen workflows and operational procedures Work collaboratively with kitchen staff to ensure timely service Support inventory checks and notify shortages of ingredients Comply with all health, safety, and hygiene regulations Preferred candidate profile Degree/Diploma in Hotel Ma...

You will be working as a full-time, on-site Canteen Manager at Zeet Hr in Bengaluru East. Your primary responsibility will be to oversee the daily canteen operations, which includes food preparation, food service, and ensuring food safety standards are maintained. Additionally, you will be managing the canteen staff, ensuring exceptional customer service, and handling administrative tasks like ordering supplies and managing inventory. To excel in this role, you should possess skills in food preparation and cooking, along with a background in food service and customer service. Knowledge of food safety standards and practices is crucial. Strong organizational and time management skills are ess...

As a Chef de Partie at One Window and Irish Restaurant in Jaipur, you will have a full-time, on-site role where you will oversee a specific section of the kitchen. Your responsibilities will include preparing and cooking dishes, managing kitchen staff within your designated area, ensuring food quality and presentation, and maintaining hygiene standards. Additionally, you will assist with menu planning and coordinate with other kitchen stations to ensure smooth operations. To excel in this role, you should possess excellent cooking skills and knowledge of various cuisines, strong leadership and team management abilities, and the ability to uphold high hygiene and cleanliness standards in the ...

The role available is a full-time on-site position for an Apprentice in the Kitchen at a hotel in Hyderabad. As an Apprentice, your main responsibilities will include assisting in daily food preparation and cooking, upholding hygiene standards, and providing support to senior chefs. You will also have the opportunity to learn and implement various cooking techniques, maintain the organization of the kitchen, and ensure that all customer service standards are consistently met. To excel in this role, you should possess skills in food preparation and cooking, as well as a solid understanding of hygiene and safety practices. Effective communication and customer service abilities are essential, a...

As a Continental Commi at TUSAJ LIFESTYLE PRIVATE LIMITED in New Delhi, India, you will play a vital role in food preparation and maintaining high hygiene standards. Your responsibilities will include effectively communicating within the team, showcasing culinary skills proficiency, and cooking a variety of continental dishes to deliver exceptional dining experiences to our customers. To excel in this role, you should possess strong food preparation and cooking skills, demonstrate compliance with hygiene standards, exhibit effective communication abilities, and be able to work efficiently in a fast-paced kitchen environment. Previous experience in continental cuisine is considered a plus, as...

The Continental DCDP position at Ramada by Wyndham, Gurgaon Central is a full-time on-site role that requires expertise in preparing and cooking continental cuisine. As a Continental DCDP, your responsibilities will include assisting the Head Chef in menu planning, ensuring food quality and presentation standards are consistently met, managing kitchen inventory, and maintaining kitchen hygiene and safety standards. Additionally, you will be responsible for training junior kitchen staff, as well as collaborating with other departments to ensure seamless kitchen operations. To excel in this role, you should possess experience in continental cuisine preparation and cooking, demonstrate proficie...

As a Commis 1 or DCDP at Club Mahindra Arookutty, you will be responsible for the Indian Curry Section. Your main duties will include food preparation, maintaining hygiene standards, effective communication, cooking, and applying culinary skills in day-to-day operations. This is a full-time on-site role located in Ernakulam, where you will have the opportunity to showcase your food preparation and cooking skills, ensure compliance with hygiene standards, communicate effectively with team members, and demonstrate proficiency in culinary skills. Experience in a similar role is advantageous, and formal culinary training or certification is preferred. If you are passionate about the culinary art...

The Sr. Waiter role at The Venetian Hotel is a full-time position that requires providing exceptional customer service in the food and beverage department. Your responsibilities will include ensuring timely and efficient food service, as well as maintaining effective communication with the kitchen staff. This role is based at The Venetian Hotel in Rajgir. To excel in this role, you should possess strong customer service and communication skills. Experience in food & beverage and food service is essential, along with proficient cooking abilities. The ability to thrive in a fast-paced environment is crucial, and excellent interpersonal skills are a must. Previous experience in a similar role w...

The Banquet Chef position at Le Meridien in Coimbatore is a full-time on-site role where you will be responsible for planning and preparing meals for large events and banquets. Your main duties will include ensuring high-quality food service, managing kitchen operations, overseeing food preparation, cooking, and presentation, maintaining hygiene and safety standards, coordinating with the culinary team, and ensuring their performance aligns with the hotel's high standards. To excel in this role, you should possess strong food preparation and cooking skills, along with experience in food service and food & beverage management. Attention to detail, a commitment to quality and presentation, exc...

Job Description: This is a full-time, on-site role for a Commis in Bakery and Pastry at Latango, located in Delhi, India. As a Commis, your main responsibility will be to assist in the preparation and baking of a variety of pastries and bakery items daily. You will be required to follow recipes and preparation techniques diligently, ensure kitchen hygiene is maintained at all times, accurately measure and mix ingredients, and contribute to the presentation of baked goods. Collaboration with other kitchen staff is essential to uphold high standards of food quality and presentation. To excel in this role, you must possess Food Preparation and Cooking skills, along with Hygiene and Culinary Ski...

The role of Demi Chef De Partie is a full-time on-site position located in Kanayannur. As a Demi Chef De Partie, your primary responsibility will be to support the Chef De Partie and Sous Chef in the preparation and cooking of high-quality dishes. You will be expected to ensure that all food items are prepared to the highest standards, contribute to the development of new dishes and menus, manage stock and supplies, and uphold cleanliness and hygiene in the kitchen. Collaboration with other kitchen staff and active participation in kitchen operations to facilitate seamless service are essential aspects of this role. To excel in this position, you should possess experience in culinary arts, i...

As a Kitchen Intern at Chasing Tales in Mumbai, you will be responsible for food preparation, cooking, maintaining hygiene standards, effective communication, and delivering exceptional customer service on a daily basis. This full-time on-site role offers you the opportunity to showcase your Food Preparation and Cooking skills while ensuring compliance with hygiene standards in a kitchen setting. Your strong Communication and Customer Service skills will be essential in providing a pleasant experience for our customers. Collaborating effectively with your team members, attention to detail, and multitasking abilities are key attributes for success in this role. Previous experience in a kitche...

The role of Demi Chef De Partie at Radisson Blu Hotel, Coimbatore, situated in Tiruppur, is a full-time on-site position where you will assist the Senior Chef in preparing and presenting high-quality dishes. Your primary responsibilities will include ensuring compliance with health and safety regulations, managing kitchen staff during food preparation, and maintaining cleanliness and hygiene in the kitchen. Additionally, you may be involved in menu planning and inventory management. To excel in this role, you should have proven experience in culinary arts, particularly in a hotel or upscale restaurant environment. Strong cooking skills with proficiency in various techniques and cuisines are ...

As an Assistant Pastry Chef at Zinque Boutique Patisserie, located in Santacruz West & Lower Parel West, Mumbai, you will play a crucial role in the production of a variety of delectable pastries, cakes, and other treats. This full-time on-site position requires you to work closely with the Head Pastry Chef to ensure the daily preparation, decoration, and quality assurance of all baked goods. Your responsibilities will also include accepting online orders and maintaining the high standards of quality and safety. To excel in this role, you must possess strong bakery, baking, and culinary skills, along with a keen attention to detail and a genuine passion for pastry and baked goods. The abilit...

Job Description: As a Restaurant Chef at Coffee Culture in Surat, your primary responsibility will be to oversee daily food preparation, ensure adherence to hygiene standards, and cook a diverse range of dishes to deliver exceptional dining experiences to our customers. You will play a crucial role in maintaining the high-quality standards that Coffee Culture is known for, catering to a wide range of clientele that includes youths, families, and children. Your culinary expertise will be put to the test as you create mouth-watering burgers, fresh dough pizzas, and an array of beverages ranging from cappuccinos to smoothies. To excel in this role, you must possess strong food preparation and c...

We are looking for a dedicated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you will work closely with the Chef de Partie to support food preparation and ensure a smooth, clean, and efficient kitchen environment. This is a great opportunity for someone passionate about food and eager to grow their culinary skills. Key Responsibilities: Accurately measure and prepare ingredients as directed by the Chef de Partie. Assist in preparing meals by washing, peeling, chopping fruits and vegetables, and seasoning meats. Help create basic salads, sauces, and garnishes under guidance. Receive and check deliveries, ensuring quality and quantity match the order. Monitor stock l...