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31 Cooking Skills Jobs - Page 2

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2.0 - 6.0 years

0 Lacs

kerala

On-site

The role of Demi Chef De Partie is a full-time on-site position located in Kanayannur. As a Demi Chef De Partie, your primary responsibility will be to support the Chef De Partie and Sous Chef in the preparation and cooking of high-quality dishes. You will be expected to ensure that all food items are prepared to the highest standards, contribute to the development of new dishes and menus, manage stock and supplies, and uphold cleanliness and hygiene in the kitchen. Collaboration with other kitchen staff and active participation in kitchen operations to facilitate seamless service are essential aspects of this role. To excel in this position, you should possess experience in culinary arts, i...

Posted 1 month ago

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0.0 - 4.0 years

0 Lacs

maharashtra

On-site

As a Kitchen Intern at Chasing Tales in Mumbai, you will be responsible for food preparation, cooking, maintaining hygiene standards, effective communication, and delivering exceptional customer service on a daily basis. This full-time on-site role offers you the opportunity to showcase your Food Preparation and Cooking skills while ensuring compliance with hygiene standards in a kitchen setting. Your strong Communication and Customer Service skills will be essential in providing a pleasant experience for our customers. Collaborating effectively with your team members, attention to detail, and multitasking abilities are key attributes for success in this role. Previous experience in a kitche...

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2.0 - 6.0 years

0 Lacs

tiruppur, tamil nadu

On-site

The role of Demi Chef De Partie at Radisson Blu Hotel, Coimbatore, situated in Tiruppur, is a full-time on-site position where you will assist the Senior Chef in preparing and presenting high-quality dishes. Your primary responsibilities will include ensuring compliance with health and safety regulations, managing kitchen staff during food preparation, and maintaining cleanliness and hygiene in the kitchen. Additionally, you may be involved in menu planning and inventory management. To excel in this role, you should have proven experience in culinary arts, particularly in a hotel or upscale restaurant environment. Strong cooking skills with proficiency in various techniques and cuisines are ...

Posted 2 months ago

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1.0 - 5.0 years

0 Lacs

maharashtra

On-site

As an Assistant Pastry Chef at Zinque Boutique Patisserie, located in Santacruz West & Lower Parel West, Mumbai, you will play a crucial role in the production of a variety of delectable pastries, cakes, and other treats. This full-time on-site position requires you to work closely with the Head Pastry Chef to ensure the daily preparation, decoration, and quality assurance of all baked goods. Your responsibilities will also include accepting online orders and maintaining the high standards of quality and safety. To excel in this role, you must possess strong bakery, baking, and culinary skills, along with a keen attention to detail and a genuine passion for pastry and baked goods. The abilit...

Posted 2 months ago

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2.0 - 6.0 years

0 Lacs

surat, gujarat

On-site

Job Description: As a Restaurant Chef at Coffee Culture in Surat, your primary responsibility will be to oversee daily food preparation, ensure adherence to hygiene standards, and cook a diverse range of dishes to deliver exceptional dining experiences to our customers. You will play a crucial role in maintaining the high-quality standards that Coffee Culture is known for, catering to a wide range of clientele that includes youths, families, and children. Your culinary expertise will be put to the test as you create mouth-watering burgers, fresh dough pizzas, and an array of beverages ranging from cappuccinos to smoothies. To excel in this role, you must possess strong food preparation and c...

Posted 2 months ago

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2.0 - 6.0 years

1 - 2 Lacs

, Canada

On-site

We are looking for a dedicated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you will work closely with the Chef de Partie to support food preparation and ensure a smooth, clean, and efficient kitchen environment. This is a great opportunity for someone passionate about food and eager to grow their culinary skills. Key Responsibilities: Accurately measure and prepare ingredients as directed by the Chef de Partie. Assist in preparing meals by washing, peeling, chopping fruits and vegetables, and seasoning meats. Help create basic salads, sauces, and garnishes under guidance. Receive and check deliveries, ensuring quality and quantity match the order. Monitor stock l...

Posted 3 months ago

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