Demi Chef De Partie

The role of Demi Chef De Partie at Radisson Blu Hotel, Coimbatore, situated in Tiruppur, is a full-time on-site position where you will assist the Senior Chef in preparing and presenting high-quality dishes. Your primary responsibilities will include ensuring compliance with health and safety regulations, managing kitchen staff during food preparation, and maintaining cleanliness and hygiene in the kitchen. Additionally, you may be involved in menu planning and inventory management. To excel in this role, you should have proven experience in culinary arts, particularly in a hotel or upscale restaurant environment. Strong cooking skills with proficiency in various techniques and cuisines are essential. The ability to work efficiently in a fast-paced setting, along with excellent communication and teamwork skills, will be crucial for success. Knowledge of health and safety regulations, as well as food hygiene practices, is a must. While a relevant culinary certification or degree is preferred, it is not mandatory. Flexibility to work in shifts, including weekends and holidays, is required to meet the demands of the role. If you are passionate about culinary arts, possess the necessary skills and experience, and enjoy working in a dynamic kitchen environment, we encourage you to apply for the position of Demi Chef De Partie at Radisson Blu Hotel, Coimbatore.,