Demi Chef De Partie

As a Demi Chef De Partie at Radisson Blu Hotel, Coimbatore, located in Tiruppur, your role will involve assisting the Senior Chef in the preparation and presentation of high-quality dishes. Your responsibilities will include: - Ensuring compliance with health and safety regulations - Managing kitchen staff during food preparation - Maintaining cleanliness and hygiene in the kitchen You may also be engaged in tasks such as menu planning and inventory management. To succeed in this position, you should have: - Proven experience in culinary arts, especially in a hotel or upscale restaurant setting - Strong cooking skills with proficiency in various techniques and cuisines - The ability to work efficiently in a fast-paced environment - Excellent communication and teamwork skills - Knowledge of health and safety regulations and food hygiene practices While a relevant culinary certification or degree is preferred, it is not mandatory. Flexibility to work in shifts, including weekends and holidays, is necessary to fulfill the requirements of the role. If you are passionate about culinary arts, possess the required skills and experience, and thrive in a dynamic kitchen environment, we welcome you to apply for the position of Demi Chef De Partie at Radisson Blu Hotel, Coimbatore.,