Demi Chef De Partie Redisson blu hotel, Coimbatore

2.0 - 6.0 years

0 Lacs

tiruppur, tamil nadu

On-site

Role Overview: As a Demi Chef De Partie at Radisson Blu Hotel, Coimbatore, you will be a full-time on-site team member assisting the Senior Chef in preparing and presenting high-quality dishes. Your main duties will involve ensuring compliance with health and safety regulations, supervising kitchen staff during food preparation, and upholding cleanliness and hygiene standards in the kitchen. You may also contribute to menu planning and inventory management efforts. Key Responsibilities: - Assist the Senior Chef in preparing and presenting high-quality dishes - Ensure compliance with health and safety regulations - Supervise kitchen staff during food preparation - Maintain cleanliness and hyg...

Posted 1 month ago

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Demi Chef De Partie Redisson blu hotel, Coimbatore

2.0 - 6.0 years

0 Lacs

tiruppur, tamil nadu

On-site

As a Demi Chef De Partie at Radisson Blu Hotel, Coimbatore, located in Tiruppur, your role will involve assisting the Senior Chef in the preparation and presentation of high-quality dishes. Your responsibilities will include: - Ensuring compliance with health and safety regulations - Managing kitchen staff during food preparation - Maintaining cleanliness and hygiene in the kitchen You may also be engaged in tasks such as menu planning and inventory management. To succeed in this position, you should have: - Proven experience in culinary arts, especially in a hotel or upscale restaurant setting - Strong cooking skills with proficiency in various techniques and cuisines - The ability to work ...

Posted 3 months ago

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Demi Chef De Partie Redisson blu hotel, Coimbatore

2.0 - 6.0 years

0 Lacs

tiruppur, tamil nadu

On-site

The role of Demi Chef De Partie at Radisson Blu Hotel, Coimbatore, situated in Tiruppur, is a full-time on-site position where you will assist the Senior Chef in preparing and presenting high-quality dishes. Your primary responsibilities will include ensuring compliance with health and safety regulations, managing kitchen staff during food preparation, and maintaining cleanliness and hygiene in the kitchen. Additionally, you may be involved in menu planning and inventory management. To excel in this role, you should have proven experience in culinary arts, particularly in a hotel or upscale restaurant environment. Strong cooking skills with proficiency in various techniques and cuisines are ...

Posted 5 months ago

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