Demi Chef De Partie Redisson blu hotel, Coimbatore

2.0 - 6.0 years

0 Lacs

tiruppur, tamil nadu

On-site

As a Demi Chef De Partie at Radisson Blu Hotel, Coimbatore, located in Tiruppur, your role will involve assisting the Senior Chef in the preparation and presentation of high-quality dishes. Your responsibilities will include: - Ensuring compliance with health and safety regulations - Managing kitchen staff during food preparation - Maintaining cleanliness and hygiene in the kitchen You may also be engaged in tasks such as menu planning and inventory management. To succeed in this position, you should have: - Proven experience in culinary arts, especially in a hotel or upscale restaurant setting - Strong cooking skills with proficiency in various techniques and cuisines - The ability to work ...

Posted 1 month ago

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Demi Chef De Partie Redisson blu hotel, Coimbatore

2.0 - 6.0 years

0 Lacs

tiruppur, tamil nadu

On-site

The role of Demi Chef De Partie at Radisson Blu Hotel, Coimbatore, situated in Tiruppur, is a full-time on-site position where you will assist the Senior Chef in preparing and presenting high-quality dishes. Your primary responsibilities will include ensuring compliance with health and safety regulations, managing kitchen staff during food preparation, and maintaining cleanliness and hygiene in the kitchen. Additionally, you may be involved in menu planning and inventory management. To excel in this role, you should have proven experience in culinary arts, particularly in a hotel or upscale restaurant environment. Strong cooking skills with proficiency in various techniques and cuisines are ...

Posted 3 months ago

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