5.0 - 9.0 years

0 Lacs

navsari, gujarat

On-site

The role of Head Chef at our Navsari location is a full-time on-site position that involves overseeing kitchen operations, managing staff, creating menus, ensuring food quality, maintaining inventory, and following health and safety standards. In addition to these responsibilities, you will also be responsible for food preparation, cost control, and collaborating with front-of-house management to provide exceptional dining experiences. To excel in this role, you should have extensive experience in culinary arts, menu creation, and food preparation. Strong leadership and management skills are essential for supervising kitchen staff and operations effectively. Knowledge of health, safety, and hygiene regulations is crucial, along with proficiency in inventory management and cost control. You should possess creativity and attention to detail in food presentation, as well as exceptional communication and collaboration skills. The ability to thrive in a high-pressure, fast-paced environment is key to success in this role. While formal culinary training or a relevant degree is preferred, experience in various cuisines and cooking techniques will be advantageous. Join our team and contribute your expertise to create memorable dining experiences for our customers.,

Posted 22 hours ago

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Executive Chef L2H curators private limited

3.0 - 7.0 years

0 Lacs

vijayawada, andhra pradesh

On-site

As a culinary professional, you will play a crucial role in our upcoming cafe launch in Vijayawada, Andhra Pradesh. Your passion for delivering exceptional quality and delightful flavors will be the driving force behind our team of enthusiastic food entrepreneurs. Your responsibilities will include managing kitchen finances efficiently, ensuring the production of high-quality food, overseeing menu development, training junior staff members, and engaging in innovative R&D to create new recipes and menu items. To excel in this role, you should possess an Associate's degree in Culinary Arts, along with a minimum of 3 years of experience working in kitchens. Your expertise in leading and supervising junior chefs will be instrumental in shaping our culinary offerings. If you are ready to be a part of an exciting culinary journey that celebrates coffee, cacao, and diverse cuisines, we are eager to connect with you. Join us in bringing your culinary creativity to life at our vibrant cafe.,

Posted 1 week ago

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Head Chef HUMAN WELFARE TRUST

5.0 - 9.0 years

0 Lacs

mirzapur, uttar pradesh

On-site

You will be joining a new Food Court on the River Bank in Prayagraj as a full-time Head Chef. Your primary responsibilities will include overseeing kitchen operations, managing staff, planning menus, and ensuring the quality and consistency of all dishes served. It will be your duty to maintain inventory, uphold kitchen cleanliness, and ensure compliance with health and safety regulations. To excel in this role, you should possess extensive experience in culinary arts with knowledge of various cooking techniques and cuisines. Strong leadership and team management skills are essential, along with expertise in menu planning, inventory management, and cost control. Attention to detail, organizational skills, and the ability to thrive in a fast-paced environment are key qualities required. Effective communication, interpersonal skills, and certification in food safety and hygiene standards are also necessary. A culinary degree or related certification would be advantageous. If you are ready to take on this exciting opportunity, please contact us at +91-6393404009 or +91-8840724916.,

Posted 1 week ago

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Demi Chef De Partie Redisson blu hotel, Coimbatore

2.0 - 6.0 years

0 Lacs

tiruppur, tamil nadu

On-site

The role of Demi Chef De Partie at Radisson Blu Hotel, Coimbatore, situated in Tiruppur, is a full-time on-site position where you will assist the Senior Chef in preparing and presenting high-quality dishes. Your primary responsibilities will include ensuring compliance with health and safety regulations, managing kitchen staff during food preparation, and maintaining cleanliness and hygiene in the kitchen. Additionally, you may be involved in menu planning and inventory management. To excel in this role, you should have proven experience in culinary arts, particularly in a hotel or upscale restaurant environment. Strong cooking skills with proficiency in various techniques and cuisines are essential. The ability to work efficiently in a fast-paced setting, along with excellent communication and teamwork skills, will be crucial for success. Knowledge of health and safety regulations, as well as food hygiene practices, is a must. While a relevant culinary certification or degree is preferred, it is not mandatory. Flexibility to work in shifts, including weekends and holidays, is required to meet the demands of the role. If you are passionate about culinary arts, possess the necessary skills and experience, and enjoy working in a dynamic kitchen environment, we encourage you to apply for the position of Demi Chef De Partie at Radisson Blu Hotel, Coimbatore.,

Posted 1 month ago

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