Demi Chef De Partie

Role Overview: As a Demi Chef De Partie at Radisson Blu Hotel, Coimbatore, you will be a full-time on-site team member assisting the Senior Chef in preparing and presenting high-quality dishes. Your main duties will involve ensuring compliance with health and safety regulations, supervising kitchen staff during food preparation, and upholding cleanliness and hygiene standards in the kitchen. You may also contribute to menu planning and inventory management efforts. Key Responsibilities: - Assist the Senior Chef in preparing and presenting high-quality dishes - Ensure compliance with health and safety regulations - Supervise kitchen staff during food preparation - Maintain cleanliness and hygiene in the kitchen - Contribute to menu planning and inventory management Qualifications Required: - Proven experience in culinary arts, preferably in a hotel or upscale restaurant setting - Strong cooking skills with proficiency in various techniques and cuisines - Ability to work efficiently in a fast-paced environment - Excellent communication and teamwork skills - Knowledge of health and safety regulations and food hygiene practices - Flexibility to work in shifts, including weekends and holidays If you are passionate about culinary arts, possess the necessary skills and experience, and thrive in a dynamic kitchen environment, we welcome you to apply for the position of Demi Chef De Partie at Radisson Blu Hotel, Coimbatore.,