To Apply: Send your resume to career@cinnamon.kitchen & community@cinnamon.kitchen Subject line: Performance Marketing Manager – Application Company Description At The Cinnamon Kitchen, we prioritize healthy and delicious food by offering a range of spreads, snacks, cookies, cakes, and breads that are plant-based, organic, and gluten-free. Our products are made with high-quality ingredients and minimal processing to deliver nutrient-dense food free of preservatives and additives. Role Description This is a full-time on-site role for a Performance Marketing Manager located in Delhi, India at The Cinnamon Kitchen. The Performance Marketing Manager will be responsible for overseeing and executing performance marketing campaigns, analyzing marketing data, optimizing digital advertising strategies, and collaborating with cross-functional teams to drive business growth. Key Responsibilities • Strategise and execute full-funnel paid marketing plans • Lead acquisition, retargeting, and lifecycle campaigns • Manage and optimise ₹1 Cr+ monthly ad budgets • Run structured A/B tests across creatives, landing pages, and offers • Track and improve key metrics: ROAS, CAC, LTV, CVR • Brief creative teams with persona- and funnel-based insights • Collaborate with product/web teams for CRO and funnel optimisation • Align with SEO for integrated search and performance growth What We’re Looking For • 5+ years in performance marketing (D2C/eComm preferred) • Proven experience managing and scaling high-ROAS campaigns • Strong understanding of CAC:LTV, cohort strategies, and performance analytics • Basic knowledge of SEO and how it supports paid search • Ability to work closely with creative, brand, product, and CX teams • Comfortable in a fast-paced, growth-driven environment
Job Title: Senior Accountant Location: Sector-80, Noida Company: TCKI Plant Foods Private Limited (The Cinnamon Kitchen) Job Summary The Cinnamon Kitchen, a prominent bakery and food chain, is seeking an experienced and detail-oriented Senior Accountant to join our team. This role involves managing end-to-end accounting processes, vendor and customer reconciliation, and providing actionable financial insights directly to the founder. The ideal candidate will have a knack for organization, proficiency in MS Excel, and excellent communication skills. Prior experience in e-commerce or cloud kitchen management will be a significant advantage. Key Responsibilities 1. Accounting and Bookkeeping o Maintain accurate financial records, including journal entries, invoicing, inventory management, purchases, ledgers, and reconciliations. 2. Accounts Receivable (AR) & Accounts Payable (AP) o Serve as the primary point of contact for vendors and customers on all accounting-related matters. 3. E-Commerce Reconciliation o Handle sales reconciliation with platforms such as Swiggy, Zomato, and other online aggregators. 4. MIS Reporting o Prepare and present detailed MIS and financial reports to the management, highlighting key financial trends and variances. 5. Compliance Coordination o Collaborate with external consultants to ensure timely filing of GST returns, TDS, and other statutory compliances. 6. Team Leadership o Supervise and mentor junior accountants, ensuring timely and accurate task completion. 7. Communication and ; Stakeholder Management o Maintain clear communication with internal and external stakeholders through emails, phone calls, and virtual meetings. 8. Process Optimization o Identify opportunities for process improvements and implement solutions to enhance accounting and reporting efficiency. Qualifications and Experience Education: Bachelor’s or Master’s degree in Commerce, Accounting, or Finance. CA Inter will be considered. Experience: o Minimum 5+ years of experience in accounting, GST, TDS, and financial reporting. o Prior experience in e-commerce accounting or managing finances for online restaurant chains is preferred. Skills: o Accounting Software: Proficiency in Tally and Zoho Books. o MS Excel: Advanced skills, including VLOOKUP, pivot tables, and financial modeling. o Communication: Strong verbal and written communication skills. o Self-Motivation: Ability to work independently and manage time effectively. o Attention to Detail: High accuracy in financial reporting and compliance. o Adaptability: Willingness to learn new tools and expand knowledge. Why Join Us? Dynamic Startup Ecosystem: Work in a fast-paced, growth-driven environment that nurtures potential. Career Growth Opportunities: Be a part of our journey as we scale and grow. Direct Interaction with Founders: Gain valuable insights and exposure by reporting directly to the founder.
Position: Human Resources Executive Location: Noida Work Schedule: 6 days a week (5 days in-office, 1 day work-from-home) Experience: 2–3 years in HR (preferably in a D2C brand) To apply, email career@cinnamon.kitchen with the subject line "HR Executive- The Cinnamon Kitchen" About the Role: We’re looking for a dynamic and people-centric HR Executive to join our growing team. If you’re someone who thrives in fast-paced environments, enjoys building culture from the ground up, and knows how to spot great talent—we’d love to meet you. This role will work closely with the Founder and leadership team to build a high-performing and values-aligned organization. Key Responsibilities: 1. Talent Acquisition & Onboarding Manage end-to-end recruitment: sourcing, screening, scheduling, and offer roll-outs Work closely with the Founder to understand team needs and hire for both junior and senior roles Coordinate onboarding and orientation for new hires 2. Employee Engagement & Culture Organize in-house activities, monthly celebrations, and employee engagement events Support in building a strong, inclusive company culture Assist in drafting HR policies and communication 3. Attendance & Payroll Coordination Maintain employee attendance and leave records Coordinate with accounts team for accurate and timely payroll inputs 4. HR Operations Maintain employee database and documentation Support in performance review cycles and feedback sessions Assist with resolving basic employee queries What We’re Looking For: 2–3 years of experience in an HR role, preferably in a D2C/startup environment Excellent written and verbal communication skills Strong organizational and people skills Comfortable using basic HR tools and spreadsheets Ability to multitask and adapt quickly Based in Noida (non-negotiable) Why Join Us? Work directly with the Founder and core team Be part of building a brand and culture from the inside out Vibrant, collaborative workplace with real ownership and impact
Location: Noida Experience: 6 months to 1 year Type: Full-time Job: Communication Designer Company Description At The Cinnamon Kitchen, we specialize in providing healthy and delicious plant-based, organic, and gluten-free treats through our range of spreads, snacks, cookies, cakes, and breads. Our products are made using high-quality ingredients and minimal processing to ensure they are dense in nutrients and free of preservatives and additives. Role Description We’re looking for a Communication Designer who can craft visually compelling content across both static and video formats. From Instagram reels and digital ads to emailers and product storytelling — you’ll collaborate with brand, content, and marketing teams to shape how our audience experiences Cinnamon Kitchen. What you'll do? Design creatives for Instagram, WhatsApp, website, and emailers Edit and animate short-form videos for reels, ads, and stories Support brand and performance campaigns with engaging, on-brand visuals Collaborate closely with the content and growth teams to translate ideas into high-quality design Evolve our visual language while maintaining consistency You will thrive if you: Have 6–12 months of experience in communication design and video editing Are proficient in Adobe Photoshop, Illustrator, Premiere Pro, and Canva or Figma Can independently edit reels, apply transitions, and basic motion for social Understand clean composition, visual hierarchy, and what performs on digital platforms Are excited to work in a fast-paced, purpose-led D2C brand environment Why Join Us: Be part of a disruptive team rethinking what clean snacking looks like in India Lead high-impact design and content across digital, social, and performance channels Work directly with the founding & growth teams in a fast-paced, creative-first environment Bonus: If you love the smell of cookies and your Figma files are prettier than your Pinterest boards — this is for you. Note: Immediate Joiner is preference. You can also mail us on community@cinnamon.kitchen CC- career@cinnamon.kitchen
IMMEDIATE JOINING Experience Needed: 1 year, strong communication skills Location: Noida, sector 80 Work days: 6 days a week, 2 days per week wfh CTC: UPTO 4LPA, depending upon experience To apply, please email on career@cinnamon.kitchen and community@cinnamon.kitchen with your resume, portfolio and current place of residence along with a cover letter. Company Description At The Cinnamon Kitchen , we believe that food should be as good for you as it tastes . We’re redefining snacking by offering a range of plant-based, organic, and gluten-free products—from spreads and cookies to cakes and breads—that are made with high-quality ingredients and minimal processing. Every product we craft is free from preservatives and additives, packed with real nutrients, and designed to help people make a conscious switch to healthier, everyday choices. Role Overview We're looking for a Junior Graphic Designer with a sharp design eye and at least 1 year of experience creating engaging visuals. You’ll play an important role in building our visual identity across digital platforms—from crafting compelling social media creatives and ad banners to supporting packaging and brand collateral. This is an on-site role based in Noida , working closely with our marketing and content teams. Key Responsibilities Create scroll-stopping graphics for social media, ads, emailers, and website banners Design and edit brand assets including logos, product tags, and packaging labels Support in creating visual storytelling elements for campaigns and founder-led content Contribute to evolving our brand identity while maintaining design consistency across platforms Work on typography, layouts, and color schemes to match our aesthetic Participate in brainstorming sessions and adapt feedback into improved designs Qualifications 1+ year of experience in graphic design or a similar role Proficiency in graphic design software like Adobe Illustrator, Photoshop, and Canva Strong eye for detail, composition, and color Experience in logo design and branding Skills in typography and layout design Good communication skills and the ability to work in a fast-paced team A portfolio showcasing your work in digital or branding design (required) Bachelor’s degree in Graphic Design, Visual Arts, or a related field is preferred Bonus Points If You Have Basic knowledge of motion graphics or video editing (After Effects, Premiere Pro) Experience working with D2C or lifestyle brands Understanding of visual trends in the health & wellness space How to Apply Apply with your portfolio and CTC details: TO:career@cinnamon.kitchen CC: community@cinnamon.kitchen with the subject: “Junior Graphic Designer – Your Name”
🌱 We’re Hiring: Pastry Chefs (Commi 2 / Commi 1 / DCDP) – The Cinnamon Kitchen The Cinnamon Kitchen is looking for talented and passionate Pastry Chefs to join our growing team across multiple levels – Commi 2, Commi 1, and DCDP. If you have experience in the bakery or pastry kitchen and are excited to explore the world of plant-based, gluten-free baking, this is a wonderful opportunity to work with one of India’s most loved clean-label brands. 📍 Location: Sector 80, Noida 🕒 Schedule: On-site role with 6 weekly offs per month To apply, email on career@cinnamon.kitchen Who We’re Looking For: Skilled and enthusiastic chefs with professional experience in pastry or bakery operations Open to learning and experimenting with millet-based, plant-forward, and refined sugar-free recipes Comfortable working in a fast-paced production kitchen Strong work ethic, attention to detail, and teamwork skills Open Positions: Commi 2 – 1–2 years of experience Commi 1 – 2–4 years of experience DCDP (Demi Chef de Partie) – 4+ years of experience and leadership capability Why Join Us? Be a part of a clean-label kitchen that’s redefining the future of baking in India Learn hands-on from a passionate team building innovative, nutritious desserts Career growth opportunities as we continue to expand A work culture rooted in creativity, quality, and care 📩 To Apply: Email your resume to career@cinnamon.kitchen
To Apply: Send your resume to career@cinnamon.kitchen Subject line: Performance Marketing Manager – Application Company Description At The Cinnamon Kitchen, we prioritize healthy and delicious food by offering a range of spreads, snacks, cookies, cakes, and breads that are plant-based, organic, and gluten-free. Our products are made with high-quality ingredients and minimal processing to deliver nutrient-dense food free of preservatives and additives. Role Description This is a full-time on-site role for a Performance Marketing Manager located in Delhi, India at The Cinnamon Kitchen. The Performance Marketing Manager will be responsible for overseeing and executing performance marketing campaigns, analyzing marketing data, optimizing digital advertising strategies, and collaborating with cross-functional teams to drive business growth. Proficiency in Meta, Google and Retention Marketing Key Responsibilities • Strategise and execute full-funnel paid marketing plans • Lead acquisition, retargeting, and lifecycle campaigns • Manage and optimise ₹50 l+ monthly ad budgets • Run structured A/B tests across creatives, landing pages, and offers • Track and improve key metrics: ROAS, CAC, LTV, CVR • Brief creative teams with persona- and funnel-based insights • Collaborate with product/web teams for CRO and funnel optimisation • Align with SEO for integrated search and performance growth What We’re Looking For • 5+ years in performance marketing (D2C/eComm preferred) • Proven experience managing and scaling high-ROAS campaigns • Strong understanding of CAC:LTV, cohort strategies, and performance analytics • Basic knowledge of SEO and how it supports paid search • Ability to work closely with creative, brand, product, and CX teams • Comfortable in a fast-paced, growth-driven environment
IMMEDIATE JOINING Location: Noida Sector 80 Meta (priority) and Google ads proficiency is a must To Apply: Send your resume to career@cinnamon.kitchen Subject line: Performance Marketing Manager – Application Company Description At The Cinnamon Kitchen, we prioritize healthy and delicious food by offering a range of spreads, snacks, cookies, cakes, and breads that are plant-based, organic, and gluten-free. Our products are made with high-quality ingredients and minimal processing to deliver nutrient-dense food free of preservatives and additives. Key Responsibilities: Build and manage ad campaigns on Meta & Google Daily monitoring, optimization, A/B testing Ad budgeting and performance reporting Coordinate with creative team for ad briefs Deep-dive into audience segmentation and funnel analytics Implement and iterate on full-funnel strategies (TOF, MOF, BOF) Identify growth opportunities and new platforms over time Requirements: 3–4 years of performance marketing experience in D2C Proven track record of managing ₹15L+ monthly ad budgets Strong analytical skills (Google Analytics, Meta reporting, GA4) Basic knowledge of Shopify & retention flows is a bonus Proficiency with ad tools (Meta Ads Manager, Google Ads, Triple Whale/Peel/Any analytics dashboard)
We’re Hiring – Junior Food Safety / Quality Officer Location: Noida, Sector 80 CTC: Up to ₹4 LPA (based on experience) Joining: Immediate preferred About The Cinnamon Kitchen At The Cinnamon Kitchen, we believe that food should be as nourishing as it is delicious. We are reimagining snacking with a range of plant-based, organic, and gluten-free products – from spreads and cookies to cakes and breads. Crafted with high-quality ingredients and minimal processing, our products are free from preservatives and additives, rich in real nutrients, and designed to empower healthier everyday choices. Role Overview We are looking for a Junior Food Safety / Quality Officer with 1–3 years of relevant experience to join our fast-growing, purpose-driven food brand. The role focuses on: Designing and deploying food safety and quality systems Ensuring compliance with FSSAI and internal standards Training and capability-building across teams Maintaining the highest food safety and quality standards across the value chain Key Responsibilities Design, deploy, and monitor Food Safety & Quality Plans in line with FSSAI and internal standards Conduct in-process quality checks, audits, and inspections during production and packaging Maintain accurate documentation, records, and compliance reports Collaborate with cross-functional teams to resolve quality issues Support process improvements and implement best practices to enhance product safety and quality Qualifications M.Sc. in Science (mandatory); specialization in Food Science / Food Technology preferred 1–3 years of experience in Food Safety / Quality roles Hands-on experience in developing and implementing food safety plans Certification in FSSC 22000 / ISO 22000 (preferable) Strong interpersonal, analytical, and communication skills Application Process Interested candidates may apply by sending their CV, cover letter, and current location details to: 📧 career@cinnamon.kitchen Subject Line: Junior Food Safety / Quality Officer – [Your Name] Please also include the following details: Current CTC Notice period Willingness to relocate/travel to Noida sector 80
Job Title: Senior Accountant Location: Sector-80, Noida Company: TCKI Plant Foods Private Limited (The Cinnamon Kitchen) Job Summary The Cinnamon Kitchen, a prominent bakery and food chain, is seeking an experienced and detail-oriented Senior Accountant to join our team. This role involves managing end-to-end accounting processes, vendor and customer reconciliation, and providing actionable financial insights directly to the founder. The ideal candidate will have a knack for organization, proficiency in MS Excel, and excellent communication skills. Prior experience in e-commerce or cloud kitchen management will be a significant advantage. Key Responsibilities 1. Accounting and Bookkeeping o Maintain accurate financial records, including journal entries, invoicing, inventory management, purchases, ledgers, and reconciliations. 2. Accounts Receivable (AR) & Accounts Payable (AP) o Serve as the primary point of contact for vendors and customers on all accounting-related matters. 3. E-Commerce Reconciliation o Handle sales reconciliation with platforms such as Swiggy, Zomato, and other online aggregators. 4. MIS Reporting o Prepare and present detailed MIS and financial reports to the management, highlighting key financial trends and variances. 5. Compliance Coordination o Collaborate with external consultants to ensure timely filing of GST returns, TDS, and other statutory compliances. 6. Team Leadership o Supervise and mentor junior accountants, ensuring timely and accurate task completion. 7. Communication and ; Stakeholder Management o Maintain clear communication with internal and external stakeholders through emails, phone calls, and virtual meetings. 8. Process Optimization o Identify opportunities for process improvements and implement solutions to enhance accounting and reporting efficiency. Qualifications and Experience Education: Bachelor’s or Master’s degree in Commerce, Accounting, or Finance. CA Inter will be considered. Experience: o Minimum 5+ years of experience in accounting, GST, TDS, and financial reporting. o Prior experience in e-commerce accounting or managing finances for online restaurant chains is preferred. Skills: o Accounting Software: Proficiency in Tally and Zoho Books. o MS Excel: Advanced skills, including VLOOKUP, pivot tables, and financial modeling. o Communication: Strong verbal and written communication skills. o Self-Motivation: Ability to work independently and manage time effectively. o Attention to Detail: High accuracy in financial reporting and compliance. o Adaptability: Willingness to learn new tools and expand knowledge. Why Join Us? Dynamic Startup Ecosystem: Work in a fast-paced, growth-driven environment that nurtures potential. Career Growth Opportunities: Be a part of our journey as we scale and grow. Direct Interaction with Founders: Gain valuable insights and exposure by reporting directly to the founder.
🌱 We’re Hiring: Pastry Chefs (Commi 2 / Commi 1 / DCDP) – The Cinnamon Kitchen The Cinnamon Kitchen is looking for talented and passionate Pastry Chefs to join our growing team across multiple levels – Commi 2, Commi 1, and DCDP. If you have experience in the bakery or pastry kitchen and are excited to explore the world of plant-based, gluten-free baking, this is a wonderful opportunity to work with one of India’s most loved clean-label brands. 📍 Location: Sector 80, Noida 🕒 Schedule: On-site role with 6 weekly offs per month To apply, email on career@cinnamon.kitchen Who We’re Looking For: Skilled and enthusiastic chefs with professional experience in pastry or bakery operations Open to learning and experimenting with millet-based, plant-forward, and refined sugar-free recipes Comfortable working in a fast-paced production kitchen Strong work ethic, attention to detail, and teamwork skills Open Positions: Commi 2 – 1–2 years of experience Commi 1 – 2–4 years of experience DCDP (Demi Chef de Partie) – 4+ years of experience and leadership capability Why Join Us? Be a part of a clean-label kitchen that’s redefining the future of baking in India Learn hands-on from a passionate team building innovative, nutritious desserts Career growth opportunities as we continue to expand A work culture rooted in creativity, quality, and care 📩 To Apply: Email your resume to career@cinnamon.kitchen
Role Overview: You are a highly skilled Sous Chef joining the plant-based bakery team at The Cinnamon Kitchen in Noida. Your primary responsibility will be overseeing the cold kitchen operations, specializing in the production of cookies, crackers, cakes, and other plant-based baked goods. Your focus will be on maintaining quality, efficiency, and innovation in plant-based desserts. Key Responsibilities: - Oversee daily production of cookies, crackers, cakes, and other plant-based baked goods, ensuring consistent quality and adherence to recipes. - Implement efficient production processes, minimize waste, and coordinate with the purchasing team for ingredient delivery. - Supervise, mentor, and train bakers and kitchen staff, ensuring adherence to food safety and production standards. - Ensure strict compliance with food safety regulations, implement proper hygiene practices, and monitor equipment maintenance. - Monitor food costs, collaborate on cost-effective recipes, establish SOPs for efficient production, and contribute to new product development. Qualifications: - Minimum 8 years of experience in high-volume production kitchen. - Proven experience in cold kitchen production (cookies, crackers, cakes). - Strong knowledge of plant-based baking techniques and ingredients. - Certification in food safety and sanitation (HACCP, ServSafe, or equivalent). - Demonstrated experience in team leadership and performance management. - Excellent organizational, time-management, communication skills, problem-solving skills, and attention to detail. - Experience in cost control, inventory management, and passion for plant-based cuisine. Additional Company Details: The Cinnamon Kitchen is a plant-based bakery located in Noida, specializing in innovative and high-quality plant-based desserts. The company values food safety, production efficiency, and a collaborative work environment. Passion for plant-based cuisine and commitment to quality are core principles of the company's philosophy.,
Job Opening: DCDP – Pastry Chef (Customized Cakes Specialist) Company: The Cinnamon Kitchen Location: Sec 80 , Noida Working Hours: 9.5 hrs/day Leaves: 6 per month We are looking for a DCDP – Pastry Chef with 3–5 years of experience , strong communication skills, and a flair for innovative, customized cakes . Responsibilities: Lead preparation of customized cakes and pastries Develop and implement innovative ideas Ensure consistency, quality, and presentation Collaborate effectively with team and clients Requirements: 3–5 years of pastry kitchen experience (DCDP or similar role) Expertise in customized cakes and modern pastry techniques Strong communication and teamwork skills Why Join Us: Opportunity to work in an innovative, plant-based bakery Exposure to gluten-free, refined sugar-free, and preservative-free baking Career growth within a fast-expanding brand Apply by emailing your CV to: career@cinnamon.kitchen
Were Hiring: Pastry Chefs (Commi 2 / Commi 1 / DCDP) The Cinnamon Kitchen Location: Sector 80, Noida Skilled and enthusiastic chefs with professional experience in pastry or bakery operations Send resume to career@cinnamon.kitchen/8851524701
We’re Hiring: Shopify E-commerce Executive Location: Sector 80, Noida Salary: Up to ₹3.6 LPA Immediate Joining Prefer max 15 days Apply: Email your resume to career@cinnamon.kitchen At The Cinnamon Kitchen , we’re redefining snacking with plant-based, organic, and gluten-free products from spreads and cookies to cakes and breads. Every product is crafted without preservatives , packed with nutrients, and designed for healthier everyday choices. Role Overview: We’re looking for a Shopify E-commerce Executive to handle website updates, audits, and email campaigns. This is an execution-focused role —perfect for someone detail-oriented and proactive with 1+ year of agency or D2C experience . What You’ll Do: Upload and update product menus, banners, and collections on Shopify Audit website content, product details, and pricing for accuracy Make day-to-day changes and updates to the website Integrate and manage email marketing tools Schedule and send email campaigns Perform quality checks on website content and campaigns Collaborate with internal teams for smooth execution What We’re Looking For: Minimum 1 year of agency or D2C experience with Shopify Hands-on experience with Shopify dashboard and apps Familiarity with email marketing tools Detail-oriented, reliable, and quick learner Comfortable working in a fast-paced, execution-driven environment How to Apply: Email your resume to career@cinnamon.kitchen Subject: “Shopify E-commerce Executive – Your Name”
We’re Hiring: Finance Executive (Senior Level) Location: Sec 80, Noida Employment Type: Full-time Apply: career@cinnamon.kitchen About The Cinnamon Kitchen At The Cinnamon Kitchen, we’re redefining snacking with plant-based, organic, and gluten-free products from spreads and cookies to cakes and breads. Every product is crafted without preservatives, packed with nutrients , and designed for healthier everyday choices . Role Overview We are looking for a detail-oriented and proactive Senior Finance Executive to join our team. You will manage financial records, oversee invoice processing, ensure compliance with statutory regulations, prepare detailed MIS and reports, support audits, and supervise inventory reconciliation. The ideal candidate is analytical, ERP/Excel proficient , and can guide junior accountants while collaborating across departments. Key Responsibilities 1. Financial Record Maintenance Review and validate daily financial transactions for 100% accuracy. Ensure internal financial systems are updated promptly with zero backlog . Oversee the work of junior accountants to maintain high-quality records. 2. Invoice Processing & Documentation Perform Level 2 invoice verification for customer and vendor invoices. Maintain proper documentation and filing of invoices and vouchers. Ensure timely processing of all invoices in line with TAT compliance. 3. Accounts Payable & Receivable Management Monitor payables and receivables weekly to ensure 100% compliance with payment schedules . Communicate with vendors and customers to ensure timely collections and payments (DSO within target). Supervise reconciliations and prepare compiled checksheets and reports. 4. Financial Reporting & MIS Prepare monthly revenue vs. expenses reports by the 3rd of each month . Generate detailed MIS reports (P&L, cash flow, platform-wise analysis) by the 10th with less than 1% variance errors. Conduct variance analysis and provide insights for corrective actions. 5. Compliance (GST, TDS, Legal) Ensure accurate and timely GST, TDS, PF, ESIC, PT filings . Maintain adherence to all statutory and legal regulations ( zero compliance penalties ). Review compliance work done by junior accountants to prevent errors. 6. Audit Readiness & Support Assist in internal, statutory, and tax audits . Provide necessary documentation and clarifications. Ensure all audit requirements are met on time with no major observations. 7. Financial Analysis & Issue Resolution Conduct regular financial analysis to identify discrepancies or inefficiencies. Recommend and implement corrective actions within 7 days . 8. ERP & Software Utilization Use ERP systems efficiently for accounting, reconciliations, and reporting. Demonstrate advanced proficiency in MS Excel (pivot tables, lookups, macros, reporting). 9. Inventory Management & Reconciliation Ensure timely reconciliation of physical stock (raw materials, packaging, finished goods) with accounting and ERP records. Capture wastage, damages, and expiries to maintain accurate inventory reporting. KPI: 100% timely inventory reconciliation with zero discrepancies 10. Teamwork & Communication Guide and collaborate with internal accounting teams. Provide timely updates and actionable financial insights to management. Key Performance Indicators (KPIs) 100% accuracy in financial records and reporting Less than 1–2% invoice processing errors Compliance with payment schedules and DSO targets Timely submission of MIS and financial reports (deadlines: 3rd & 10th) Zero compliance penalties or major audit observations ERP and Excel proficiency demonstrated in daily tasks Clear, timely, and actionable communication with stakeholders 100% inventory reconciliation with zero discrepancies Qualifications & Skills Bachelor’s in Accounting, Finance, or related field ( CA Inter/Semi-qualified preferred ) 4–6 years of experience in finance, accounting, or compliance roles Strong knowledge of GST, TDS, statutory compliance, and accounting standards Advanced proficiency in ERP and MS Excel Excellent analytical, organizational, problem-solving , and communication skills Apply Now: Email you resume on career@cinnamon.kitchen
IMMEDIATE JOINING Location: Noida Sector 80 Meta (priority) and Google ads proficiency is a must To Apply: Send your resume to career@cinnamon.kitchen Subject line: Performance Marketing Manager – Application Company Description At The Cinnamon Kitchen, we prioritize healthy and delicious food by offering a range of spreads, snacks, cookies, cakes, and breads that are plant-based, organic, and gluten-free. Our products are made with high-quality ingredients and minimal processing to deliver nutrient-dense food free of preservatives and additives. Key Responsibilities: Build and manage ad campaigns on Meta & Google Daily monitoring, optimization, A/B testing Ad budgeting and performance reporting Coordinate with creative team for ad briefs Deep-dive into audience segmentation and funnel analytics Implement and iterate on full-funnel strategies (TOF, MOF, BOF) Identify growth opportunities and new platforms over time Requirements: 3–4 years of performance marketing experience in D2C Proven track record of managing ₹15L+ monthly ad budgets Strong analytical skills (Google Analytics, Meta reporting, GA4) Basic knowledge of Shopify & retention flows is a bonus Proficiency with ad tools (Meta Ads Manager, Google Ads, Triple Whale/Peel/Any analytics dashboard)
As a highly skilled and experienced Senior Sous Chef, you will join the growing plant-based bakery team to oversee the daily operations of the cold kitchen. Your focus will be on the production of cookies, crackers, cakes, and other baked goods, ensuring consistent quality, efficient production processes, team leadership, cost control, and a passion for creating delicious and innovative plant-based desserts. Key Responsibilities: - Oversee and manage the daily production of cookies, crackers, cakes, and other plant-based baked goods, ensuring consistent quality and adherence to recipes. - Implement and maintain efficient production processes to maximize output and minimize waste. - Monitor inventory levels of ingredients and supplies, and coordinate with the purchasing department for timely ordering and delivery. - Supervise, train, and mentor a team of bakers and kitchen staff, fostering a positive work environment. - Maintain a strict adherence to food safety regulations and sanitation standards. - Monitor food costs and implement strategies to minimize waste and maximize profitability. - Establish and refine standardized recipes and production procedures to ensure consistency and efficiency. - Ensure all equipment is in good working order, scheduling maintenance and repairs as needed. Qualifications: - Minimum of 8 years of experience in a high-volume production kitchen environment. - Proven experience in cold kitchen production, specifically with cookies, crackers, and cakes. - Strong knowledge of plant-based baking techniques and ingredients. - Certification in food safety and sanitation (e.g., HACCP, ServSafe). - Demonstrated experience in team leadership, training, and performance management. - Excellent organizational, time-management, and communication skills. - Ability to work independently and as part of a team. - Strong problem-solving skills and attention to detail. - Experience in cost control and inventory management. - Passion for plant-based cuisine and a commitment to quality.,
As a Performance Marketing Manager at The Cinnamon Kitchen in Delhi, India, your main responsibility will be overseeing and executing performance marketing campaigns. This will involve analyzing marketing data, optimizing digital advertising strategies, and collaborating with cross-functional teams to drive business growth. Key Responsibilities: - Strategize and execute full-funnel paid marketing plans - Lead acquisition, retargeting, and lifecycle campaigns - Manage and optimize 1 Cr+ monthly ad budgets - Run structured A/B tests across creatives, landing pages, and offers - Track and improve key metrics: ROAS, CAC, LTV, CVR - Brief creative teams with persona- and funnel-based insights - Collaborate with product/web teams for CRO and funnel optimization - Align with SEO for integrated search and performance growth Qualification Required: - 5+ years in performance marketing (D2C/eComm preferred) - Proven experience managing and scaling high-ROAS campaigns - Strong understanding of CAC:LTV, cohort strategies, and performance analytics - Basic knowledge of SEO and how it supports paid search - Ability to work closely with creative, brand, product, and CX teams - Comfortable in a fast-paced, growth-driven environment,
We’re Hiring: Executive Pastry Chef / Sous Chef / DCDP Location: Sector 80, Noida – The Cinnamon Kitchen Department: Kitchen Production Reports To: Directors How to Apply: Email your resume, cover letter, current CTC, and notice period to career@cinnamon.kitchen About The Cinnamon Kitchen The Cinnamon Kitchen is a premium bakery brand known for handcrafted desserts, customized cakes, and high-quality bakery products. Our central kitchen in Noida focuses on large-scale production while maintaining artisanal standards. Executive Pastry Chef Role Overview: Responsible for leading the central kitchen operations for cakes, pastries, and bakery production. This role involves managing a team, overseeing bulk production, and ensuring consistent product quality. Key Responsibilities: Lead and manage the central kitchen production team for cakes, pastries, and bakery items. Plan, monitor, and execute bulk production schedules efficiently. Ensure consistency in recipes, quality, and presentation. Oversee procurement planning and inventory control. Maintain hygiene, safety, and quality standards across the production floor. Collaborate with Directors on new product development and innovation. Monitor costs, minimize wastage, and ensure profitability. Operate and manage ERP systems for production tracking and reporting. Qualifications: 8–10 years of experience in large-scale bakery or pastry production. Proven experience in team leadership and central kitchen operations. Expertise in bulk cake and pastry production. Strong understanding of ERP systems and digital kitchen management tools. Diploma or degree in Bakery & Confectionery or equivalent. Excellent organizational and problem-solving skills. Sous Chef – Pastry Role Overview: Assists the Executive Pastry Chef in overseeing daily production operations, ensuring smooth workflow, and maintaining consistent quality across cakes, pastries, and bakery items. Key Responsibilities: Supervise production activities and ensure timely order fulfillment. Support the Executive Chef in planning daily schedules and raw material needs. Train, guide, and evaluate kitchen staff to maintain high standards. Ensure adherence to hygiene, safety, and quality protocols. Oversee bulk production for events and daily dispatches. Monitor inventory, wastage, and production reports using ERP systems. Coordinate with management for new product trials and quality improvements. Qualifications: 5–7 years of experience in bakery/pastry production. Hands-on experience in central kitchen or bulk production setup. Strong understanding of bakery and pastry processes. Experience in ERP or digital production systems preferred. Diploma or degree in Bakery & Confectionery. Excellent time management and leadership skills. DCDP – Customized Cakes & Pastry Role Overview: Specializes in crafting customized cakes and pastries with artistic design, precision, and creativity. This role focuses on bringing customer concepts to life through modern baking and decoration techniques. Key Responsibilities: Prepare and decorate customized cakes and premium pastries as per client requirements. Execute fondant, frosting, and artistic finishing techniques. Ensure consistent taste, texture, and presentation standards. Support daily production as per kitchen requirements. Follow hygiene and food safety protocols at all times. Qualifications: 2–4 years of experience in customized cake and pastry production. Skilled in decoration, fondant, and modern cake design. Diploma or certification in Bakery & Confectionery. Creative, detail-oriented, and quality-focused. To Apply: Send your resume, cover letter, current CTC, and notice period to: career@cinnamon.kitchen