Sous Chef

As a highly skilled and experienced Senior Sous Chef, you will join the growing plant-based bakery team to oversee the daily operations of the cold kitchen. Your focus will be on the production of cookies, crackers, cakes, and other baked goods, ensuring consistent quality, efficient production processes, team leadership, cost control, and a passion for creating delicious and innovative plant-based desserts. Key Responsibilities: - Oversee and manage the daily production of cookies, crackers, cakes, and other plant-based baked goods, ensuring consistent quality and adherence to recipes. - Implement and maintain efficient production processes to maximize output and minimize waste. - Monitor inventory levels of ingredients and supplies, and coordinate with the purchasing department for timely ordering and delivery. - Supervise, train, and mentor a team of bakers and kitchen staff, fostering a positive work environment. - Maintain a strict adherence to food safety regulations and sanitation standards. - Monitor food costs and implement strategies to minimize waste and maximize profitability. - Establish and refine standardized recipes and production procedures to ensure consistency and efficiency. - Ensure all equipment is in good working order, scheduling maintenance and repairs as needed. Qualifications: - Minimum of 8 years of experience in a high-volume production kitchen environment. - Proven experience in cold kitchen production, specifically with cookies, crackers, and cakes. - Strong knowledge of plant-based baking techniques and ingredients. - Certification in food safety and sanitation (e.g., HACCP, ServSafe). - Demonstrated experience in team leadership, training, and performance management. - Excellent organizational, time-management, and communication skills. - Ability to work independently and as part of a team. - Strong problem-solving skills and attention to detail. - Experience in cost control and inventory management. - Passion for plant-based cuisine and a commitment to quality.,