271 Sanitation Jobs

Job Description: You will be taking on a full-time live-in role as a Nurse with Preferable Mental Health Experience in Patparganj, New Delhi. Your primary responsibility will be to provide mental health support and care to a Dementia Senior Woman Patient at home. Your tasks will include conducting assessments, developing care plans, attending to daily sanitation needs, administering medications, and working closely with the healthcare team to ensure the well-being of the patient who is recovering from surgery and requires assistance with day-to-day physical and mental activities. Key Responsibilities: - Provide mental health support and care to the patient - Conduct assessments and develop c...

As a potential candidate for this position, you will be responsible for overseeing various aspects of facility management including housekeeping, janitorial services, pest control, waste management, landscaping, grounds maintenance, cafeteria services, catering services, and vendor management. Your key responsibilities will include: - Overseeing the cleaning and maintenance of indoor spaces such as offices, restrooms, corridors, and common areas. - Developing and implementing cleaning schedules and procedures to maintain high cleanliness standards. - Supervising housekeeping staff, providing training, and evaluating their performance. - Monitoring inventory levels of cleaning supplies and eq...

**Job Description:** **Role Overview:** As a housekeeper, your primary responsibilities will include daily cleaning of floors, furniture, and surfaces such as sweeping, mopping, and dusting. You will also be responsible for washroom cleaning and sanitation, waste segregation and disposal, as well as glass/window cleaning. It is important to report any damages, repairs, or unusual conditions to your supervisor promptly. Key Responsibilities: - Monitor and authorize entry/exit of staff, visitors, and vehicles - Maintain entry logs/registers accurately - Patrol assigned premises regularly including buildings, gates, and parking areas - Prevent unauthorized access and ensure property safety - Re...

Responsibilities: Maintain cleanliness & hygiene standards Restock supplies as needed Report maintenance issues promptly Assist with office tasks as required Clean office space daily Annual bonus

As a Team Member, you will play a crucial role in providing excellent customer service and maintaining a clean and welcoming environment in the restaurant. Your responsibilities will include: - Greeting customers warmly, taking their orders, and serving food and beverages with a positive and helpful attitude. Be prepared to answer any questions about the menu. - Collaborating with the kitchen team to prepare food items as per recipes, following safety protocols and hygiene standards. - Operating kitchen equipment like ice cream dispensers, blenders, and espresso machines to prepare customized beverages according to customer preferences. - Ensuring the cleanliness of the restaurant by clearin...

Role Overview: As a Commis, you are expected to comply with the conditions of the food hygiene policies. Accepting store deliveries is also part of your duties. You will coordinate and participate with other sections regarding requirements, cleanliness, wastage, and cost control. Control food stock and food costs in your section/kitchen. Cook food and prepare top-quality menu items promptly. Communicate assistance needed during busy periods. Ensure that all stocks are well maintained and that mise en place for food preparation is completed in your section. Maintain the quality of the food items and ensure the highest standards and consistent quality in the daily preparation. Keep up to date ...

Role Overview: As a Kitchen Assistant, you will be responsible for various general kitchen duties including food preparation, cleaning, and sanitation. Your role will also involve inventory and stock management to ensure efficient operations. Health, safety, and compliance with regulations will be a key aspect of your responsibilities. Key Responsibilities: - Perform general kitchen duties such as food preparation, cleaning, and sanitation - Manage inventory and stock to maintain adequate supplies - Adhere to health, safety, and compliance standards in the kitchen Qualifications Required: - Ability to work in a fast-paced environment - Basic knowledge of kitchen operations - Strong attention...

As an Executive Chef, you will be responsible for overseeing the food and beverage operations, ensuring exceptional customer service, and maintaining high standards of quality. Your key responsibilities will include: - **Staff Management:** Hire, train, schedule, and lead food and beverage staff to deliver excellent customer service. - **Create Menus:** Design and update creative, profitable menus that cater to customer preferences. - **Operations and Compliance:** Ensure compliance with health, safety, and sanitation regulations. - **Set Standards:** Develop policies for food preparation, presentation, and service quality. - **Control Inventory:** Manage ingredient and supply levels to mini...

As a Vegetable Cutter, you will play a crucial role in the kitchen, food processing facility, or catering environment by cleaning, preparing, and cutting vegetables according to required specifications. Your primary responsibility will be to ensure accuracy, consistency, food safety, and timely preparation of ingredients to support efficient kitchen operations. - Wash, peel, trim, and cut vegetables following standard procedures and recipe specifications. - Use knives and cutting tools safely to achieve uniform cuts (e.g., dice, julienne, chop, slice, shred). - Measure and portion prepared vegetables as required for daily menus or production needs. - Maintain cleanliness and sanitation of wo...

Role Overview: As a Chef De Partie specializing in Indian/Tandoor & Continental cuisine, your role will involve directing and executing the production of authentic starters and main courses. You will be responsible for preparing, cooking, and finishing specialist dishes according to standard recipes, portion yield, and within agreed time limits. Your main focus will be on maintaining excellent quality food through regular tasting, standardizing recipes, and adhering to the company's policy on allergen regulations. Additionally, you will be involved in menu planning, setting presentation standards, reducing wastage, and managing stock levels to achieve targeted food costs. Key Responsibilitie...

Role Overview: As a Food and Beverage Associate at The Ritz-Carlton Bangalore, your main responsibility will be to prepare coffee breaks, carts, and stations with appropriate food and beverages as per the Banquet Event Order. You will also be in charge of setting up tables, action stations, buffets, service carts, dessert table/carts, and cordial carts. It is essential for you to communicate any additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensuring proper clearing of courses and crumbing of tables, as well as replenishing buffet items for consistency and freshness, will also be part of your duties. Moreover, you will need to monitor tableware p...

Role Overview: As a Manager in Food and Beverage at The Ritz-Carlton Pune, your role involves providing leadership and direction to all Food and Beverage outlets and staff. You will be responsible for managing the daily activities, monitoring performance, and ensuring operational policies and procedures are maintained. Additionally, you will assist in developing and managing the strategic plan for the Food and Beverage division, including budget administration, forecasting, inventory, and cost control. Your focus will be on creating marketing and promotional opportunities to attract clientele from the local market. Key Responsibilities: - Provide leadership and direction to all Food and Beve...

As a Project Manager at Genrobotics, you will be responsible for leading the planning, execution, and delivery of complex robotics projects within the Research and Development team. Your role will be crucial in ensuring projects are completed on time, within budget, and to the required technical specifications. A strong blend of technical acumen in robotics and proven project management expertise is essential for success in this fast-paced, R&D-driven environment. **Key Responsibilities:** - **Project Planning & Strategy:** Develop comprehensive project plans including scope, objectives, timelines, resource allocation (human and financial), and technical milestones. - **Execution Management:...

Role Overview: As a Pastry Chef at our company, you will exhibit your creative baking and decorating talents by leading the staff in preparing quality and consistent pastries for all areas. Your role involves continually improving guest and employee satisfaction while staying within the operating budget. You will also lead the development and training of the team to enhance results while upholding standards. It is imperative to ensure sanitation and food standards are consistently achieved. Key Responsibilities: - Utilize interpersonal and communication skills to lead, influence, and encourage the pastry culinary team - Supervise and manage employees, understanding their positions well enoug...

As a Food and Beverage Associate at Ginger Hotels in Kochi, you will play a crucial role in ensuring a high standard of food service and customer satisfaction for our guests. Your responsibilities will include: - Performing day-to-day tasks related to food service and maintaining the quality of food and beverages served at Ginger Hotels. - Providing excellent customer service to ensure a positive experience for our guests. - Utilizing your culinary skills to enhance the dining experience for our customers. - Working efficiently in a fast-paced environment while maintaining attention to detail and cleanliness. - Utilizing your previous experience in the hospitality industry to deliver excepti...

As a COMMIS 1 at Block 108, Thane, you will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience. This role will report to the Demi Chef De Partie at Block 108, a Kitchen and Cocktail Bar that redefines traditional flavors with a contemporary twist. Our vibrant menu showcases local ingredients from across India, crafted with passion and precision by our skilled chefs. We offer a thoughtfully curated selection of bar nibbles, small plates, and big plates that showcase diverse flavors and culinary creativity. From street-style bar nibbles to small plates meant for savoring, our menu is a celebration of regional flavors. Responsibilities...

ROLE - TERRITORY SALES MANAGER (INDIVIDUAL ROLE)FOR DIAPER SALES EXPERIENCE REQUIRED MINIMUM EXPERIENCE - 2 YEARS QUALIFICATION - GRADUATE MUST HAVE EXPERIENCE OF DIAPER SELLING INTERESTED CANDIDATES PL. SHARE CV ON 9643975459

Responsibilities: Oversee cleanliness & sanitation standard Manage pest control measures Coordinate linen supply & laundry services Coordinate with other departments for smooth operations. Maintain daily checklists, cleaning logs, and shift reports. Provident fund

Responsible for room cleaning, dusting, bed-making, bathroom sanitation, linen handling, and maintaining hygiene in all areas. Ensure guest comfort, respond to requests, and support daily housekeeping operations.

Role Overview: As a Kitchen Supervisor (Food Runner), your main responsibility will be to ensure the smooth running of the kitchen and restaurant operations. You will be in charge of overseeing all activities related to order taking, food preparation, order pick up, and Kitchen Order Tickets (KOT) management. Your ability to manage these tasks efficiently will be crucial for the seamless functioning of the kitchen and timely food supply. Key Responsibilities: - Supervise and coordinate the activities of kitchen staff, including cooks, food preparers, and kitchen helpers. - Assign tasks, delegate responsibilities, and ensure timely completion of work. - Train new employees on food preparation...

Role Overview: As a Commis, you play a crucial role in the kitchen by supporting the kitchen team in food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. You will assist in preparing ingredients, simple dishes, and perform various tasks to support the kitchen staff. Your role is essential in upholding food quality, safety standards, and contributing to an efficient kitchen environment. Key Responsibilities: - Assist in food preparation and basic cooking tasks - Maintain cleanliness and sanitation standards in the kitchen - Collaborate with the kitchen team to ensure smooth operations - Follow recipes and portion controls accurately - Store and handle food items ...

As a Commis III at our hotel, your role involves providing the highest level of hospitality service to our guests. You will work in the designated station, organizing the work area efficiently and preparing food within recommended time frames to meet guest expectations. Operating kitchen equipment and producing quality food in a timely manner are key responsibilities. It is essential to maintain cleanliness and sanitation at your work area and cook all food items according to recipes and specifications. Key Responsibilities: - Provide efficient hospitality service to hotel guests - Work in the designated station as directed by the Executive Chef or Sous Chef - Organize the work area and put ...

Assist in the setup and cleanliness of the dining area before, during, and after meals. Ensure timely and efficient serving of food to staff/residents as per schedule. Maintain hygiene and sanitation standards in the mess area, including tables, utensils, and serving counters. Refill water, condiments, napkins, and other dining essentials. Dispose of waste properly and manage cleanliness around dustbins and wash areas. Coordinate with the kitchen staff for meal readiness and quantity management. Report any shortages, damage, or maintenance issues to the supervisor promptly. Assist in receiving and storing mess supplies when required. Adhere to all food safety, hygiene, and workplace safety r...

In this role at Accor, you will be responsible for ensuring the smooth functioning of the Stewarding Department. Your duties will include planning, scheduling, problem-solving, conducting inspections, and interacting with the team to maintain operative effectiveness. It is essential to adhere to all procedures according to set standards and anticipate and fulfill guests" needs with a strong emphasis on quality and cleanliness. Key Responsibilities: - Plan, schedule, and conduct inspections to ensure smooth functioning of the Stewarding Department - Interact with the team to maintain operative effectiveness - Maintain and improve overall quality standards, focusing on cleanliness and personal...

1. Evaluation of Existing Products Conduct periodic technical reviews of all current product formulations. Analyze product performance, stability data, customer feedback, and competitive benchmarks. Identify gaps, inconsistencies, or performance improvements required in existing products. Recommend reformulations or process modifications to enhance quality, cost-effectiveness, safety, or regulatory compliance. Ensure all improved formulations meet company standards, statutory regulations, and industry benchmarks. New Product Development (NPD) Understand company needs, market trends, and customer requirements to propose new product concepts. Develop new formulations from concept to sample sta...