67 Sanitation Jobs

As a skincare specialist at our establishment, your primary responsibility will be to provide exceptional client consultation services. You will conduct thorough skin consultations to assess clients" skin conditions and concerns, gathering information on their medical history, lifestyle, and skincare habits. In addition to client consultation, you will be tasked with developing customized skincare treatment plans based on individual client needs. This will involve performing a variety of skincare treatments, such as facials, chemical peels, microdermabrasion, and other advanced skincare procedures. It will be essential for you to stay informed about skincare products, ingredients, and the latest industry trends. You will use this knowledge to recommend and sell skincare products to clients based on their specific needs, providing them with valuable education and advice on proper skincare practices and maintaining healthy skin. Building strong relationships with clients to understand their evolving skincare needs and addressing any concerns they may have will be crucial in ensuring a positive experience throughout their skincare journey. You will also be responsible for maintaining a clean and organized treatment room and work area, following established hygiene and sanitation protocols to create a safe and comfortable environment for clients. Keeping accurate records of client information, treatment plans, and product recommendations, as well as documenting any adverse reactions or issues during treatments, is a key aspect of the role. Collaborating with other skincare professionals, including dermatologists and estheticians, to ensure comprehensive client care and attending regular team meetings and training sessions will also be part of your responsibilities. This is a full-time, permanent position with benefits including health insurance and provident fund. The schedule includes day shift, fixed shift, and morning shift options. Performance bonuses are also available. The ideal candidate should have at least 1 year of experience in beauty services and a total of 1 year of work experience. Proficiency in English is preferred, and the work location is in person.,

Our company is growing rapidly and is searching for experienced candidates for the position of banquet chef. If you are looking for an exciting place to work, please take a look at the list of qualifications below. Responsibilities for banquet chef Provide support and leadership to accomplish our Medallia food quality score Conduct a frequent walkthrough of Banquet, Garde Manger and Main Kitchen areas and direct respective personnel to correct any deficiencies ensuring that quality and details are being maintained Provide Banquet Sous Chefs and Line Level Associates with proper training with developmental opportunities that will aid in their career aspirations Meet with Banquet Sous Chefs to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance Provide management and support of all Banquet kitchen employees ensuring proper scheduling and vacation planning Oversee and provides management and support of all kitchen employees ensuring proper scheduling and vacation planning Walk all banquet functions daily and review daily menus, offering feedback to Banquet Sous Chefs Check and ensure that all opening/closing duties are completed to standard Assist management in hiring, training, supervising and scheduling associates Prepare, cook, and present food in accordance with productivity standards, costs controls and forecast

As a Kitchen Steward at Acacia Hotel in Morjim, you will play a crucial role in maintaining cleanliness and organization within the kitchen to ensure a sanitary and efficient environment. Your responsibilities will include maintaining the cleanliness and sanitation of kitchen equipment and surfaces, collecting and washing dirty dishes, utensils, and kitchen appliances, organizing and storing cleaned items, assisting chefs and kitchen staff with basic food preparation tasks, properly disposing of waste, and adhering to recycling practices. You will need to have the ability to maintain the cleanliness of kitchen equipment and surfaces, efficiently manage and organize kitchen utensils and spaces, ensure attention to detail in cleaning and maintenance, effectively manage time to complete tasks promptly, collaborate effectively with kitchen staff and other team members, have knowledge of proper sanitation procedures and practices, be capable of standing for long periods and performing physical tasks, and possess basic communication skills to interact with team members. In this entry-level, full-time position suitable for freshers with 0 to 1 year of experience, you will work closely with a team of hospitality professionals dedicated to providing exceptional guest experiences at our Morjim location. Acacia Hotel is known for its luxurious accommodations and attentive services, offering travelers a serene retreat in Goa. Join us in upholding high standards of cleanliness, organization, and teamwork to ensure a memorable stay for our guests. For more information about Acacia Hotel, please visit our website at www.theacaciahotels.com.,

URGENT HIRING !!! For more information call or whatsapp+91 8800897895 location's : Canada , Australia , UK, New Zealand, Germany ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Description We are seeking a skilled food counter attendant to join our team in Canada - Australia. The ideal candidate will have 2-7 years of experience in the job market context of India, as well as a passion for customer service and food preparation. The successful candidate will be responsible for maintaining a clean and sanitary work environment, preparing and serving food to customers, and providing excellent customer service. Responsibilities Preparing and serving food to customers Maintaining a clean and sanitary work environment Handling cash and credit transactions Providing excellent customer service Following food safety guidelines Assisting with inventory management Ensuring food quality and freshness Operating and cleaning food service equipment Performing other duties as assigned Skills and Qualifications 2-7 years of experience in the job market context of India Excellent customer service skills Ability to work in a fast-paced environment Ability to handle cash and credit transactions Strong communication skills Knowledge of food safety guidelines Ability to follow recipes and prepare food Ability to operate and clean food service equipment Attention to detail Ability to work in a team environment Flexibility to work varying shifts, including weekends and holidays High school diploma or equivalent

The company, One Health, founded by Dr. Shikha Sharma, a medical Doctor from Maulana Azad Medical College in Delhi, has been dedicated to wellness and preventive healthcare since 1998. With over 21 years of experience, One Health has successfully coached over 50,000 individuals on healthy food habits globally, combining modern medicine techniques with Ayurvedic principles to create personalized diet programs. The company boasts a team of 175+ experienced Ayurveda Doctors and qualified Nutritionists, handling over 200,000 client calls monthly. About the Role: We are looking for a talented and passionate Chef to join our culinary team and manage the kitchen operations at the residence of the Head of Business. As a Chef, you will be responsible for preparing and cooking nutritious and delicious meals for the Head of Business, their family, and guests. In addition, you will oversee kitchen inventory, maintain hygiene standards, and ensure food safety. Responsibilities: - Plan, prepare, and cook high-quality meals tailored to the preferences and dietary requirements of the Head of Business, their family, and guests. - Create menus for breakfast, lunch, dinner, and special occasions, considering seasonal ingredients and dietary restrictions. - Manage the kitchen inventory efficiently, following menu plans, and minimizing food wastage. - Ensure the kitchen meets the highest standards of cleanliness, adhering to food safety regulations. - Order fresh groceries and supplies to maintain high-quality ingredients. - Maintain and clean all kitchen equipment regularly to keep them operational. - Assist in setting the table, serving meals, and cleaning up after service as required. - Uphold a professional and discreet demeanor to respect the privacy of the Head of Business and their family. - Perform any other duties as assigned. Qualifications: - Degree/diploma in Culinary Arts/ Hotel Management. - 1-5 years of experience as a Chef in upscale restaurants, private households, or similar settings. - Ability to create innovative dishes across various cuisines. - Strong knowledge of food preparation, sanitation, and safety standards. - Understanding of dietary restrictions and preferences like allergies and vegetarianism. - Excellent presentation skills with attention to detail. - Good time management, organizational abilities, and the capacity to work independently and as part of a team. - Reliable, professional, and committed to maintaining confidentiality. Benefits: - Competitive salary and benefits. - Opportunity to work in a dynamic environment. - Showcase your culinary skills and creativity. - Professional and discreet work environment. If you are interested in this position, please contact 9355138389 or send your CV to hr@drshikha.com. Thank you, Human Resources Department,

The Sous Chef plays a vital role in the Food Production department of a restaurant or hotel. You will be responsible for overseeing the food production process and managing the kitchen staff. Working closely with the Executive Chef, you will ensure that the kitchen runs smoothly and efficiently. Your key responsibilities will include supervising and training kitchen staff, assisting in menu planning and recipe development, and ensuring that all food is prepared to the highest quality standards while adhering to food safety regulations. You will also manage inventory, order supplies, monitor kitchen equipment, and develop relationships with vendors and suppliers. Additionally, you will be involved in planning and executing special events and functions, maintaining a clean and organized kitchen, and staying current with industry trends and cooking techniques. Administrative tasks such as scheduling and budgeting may also be part of your responsibilities. To qualify for this role, a culinary degree or equivalent certification is preferred, along with several years of experience in a commercial kitchen setting. Strong leadership and communication skills are essential, as well as in-depth knowledge of food safety regulations and kitchen sanitation practices. Experience in menu planning, recipe development, and food costing is required, along with excellent organizational and time-management skills. You should be able to work under pressure in a fast-paced environment and have proficiency in computer applications like MS Office and kitchen management software. In summary, as a Sous Chef in the Food Production department, you will be a critical member responsible for managing kitchen staff, ensuring high-quality food production, and collaborating closely with the Executive Chef on menu planning and events. The ideal candidate will possess a strong background in food production, exceptional leadership and communication abilities, and a dedication to food safety and sanitation.,

Responsibilities: Maintain hygiene standards Manage solid waste disposal Ensure plastic waste disposal Clean work area regularly Oversee baling process Food allowance Health insurance Annual bonus Provident fund

Position Title: Nutrition Counsellor Activation Date: 16 July, 2025 Announced Date: 16 July, 2025 Expire Date: 29 July, 2025 Job Location: Oruzgan Nationality: Afghan Category: Health Care Nurse Employment Type: Full Time Salary: As per organization salary scale Vacancy Number: Medair_UZG_AFG25 Of Jobs: 4 City: Chinarto (Patan BHC), Tarin Kot (karizo BHC) and Derhawud District (Usmanzai and Durshanak BHCs), Organization: MEDAIR Years of Experience: At least 2-3 years relevant post graduate experience is required, Contract Duration: 31 May 2026 Gender: Female Education: Minimum 2 years Diploma in Nursing/Midwifery, bachelor's or masters degree preferred, Close date: 2025-07-29 About MEDAIR Medair is an international humanitarian organization established in 1988 Medair has been operating in Afghanistan since 1996 with programs mainly in the Health, Water & Sanitation, and Livelihoods sectors with significant reconstruction activities in remote areas Current projects are Water & Sanitation, Food Security, & Disaster Risk Reduction, An Integrated Emergency Response: Medair aims to respond to high levels of food insecurity, malnutrition, and morbidity in Tirinkot district The project intends to improve and extend WASH services including water supply infrastructure and hygiene practices to improve outcomes for vulnerable families, An Integrated Emergency Response: Medair aims to respond to high levels of food insecurity, malnutrition, and morbidity in Uruzgan, which has been significantly affected by drought and conflict conditions Building upon Medairs decades of experience in the Central Highlands and Kandahar, the project intends to improve and extend the utilization of lifesaving preventive and curative nutrition and health services by mothers, PLWs, and children U5; to increase access to clean water, to reduce vulnerability to water-related and other preventable diseases, and to improve and increase food security for the most vulnerable families through food voucher distributions, Job Description Overall purpose: To be a member of Health and Nutrition team and provide Health and Nutrition services to targeted communities The Nutrition Assistant is responsible for screening children under 5 years and Pregnant and Lactating Women (PLW) using MUAC tape and counselling following national IMAM, IMIYCN, IMNCI and IYCF guidelines Activities include nutrition screening at waiting areas, triage of children U5 and PLW and counselling The Nutrition assistant will help ensure organise and timely patient flow through the BHC clinic, support the to set up the clinic each day and support nursing staff in providing health, hygiene and IYCF messages to pregnant and lactating women and caregivers in the waiting area, Responsibilities To work as part of health and nutrition team covering multiple clinic sites, To provide triage of children under 5 and nutrition screening for children under 5 and pregnant and lactating women following national guidelines and procedures, To ensure accurate record keeping of all activities, following the provided data collection templates, To ensure patient flow and the BHC set up, Counselling at IMAM and IYCF, Any other activities not listed in the JD but requested by line manager, Technical Register and undertake Growth Monitoring and Promotion (GPM) including weight, height, age, check edema of all children under two years of age, Conduct GMP based counselling of mothers/caregivers of all children under two years of age on appropriate Maternal Infant and Young Child Nutrition (MIYCN) practices and infection prevention, Check whether child has received Vitamin A supplementation during the previous NID, if no then refer to the health centre to obtain Vit A, Provide health, hygiene and IYCF messages to pregnant and lactating women and caregivers in the waiting area, in accordance with agreed messages, Conduct complementary feeding demonstration once per month, Screen children under 5 and pregnant and lactating women for acute malnutrition, according to IMAM guidelines, Provide individual nutrition counselling on appropriate practices based on BMI and MUAC findings, Check whether lactating mothers receive adequate IFA tablets during three months after delivery, Maintain and provide regular reports to monitor and track delivery of nutrition services, Triage of children U5, Pregnant and Lactating Women (PLWs) and OPD patients in the waiting area, Organise the waiting area, and patient flow through the clinic, Support the set up the BHC clinic each day according to the plan, Support the nurses in record keeping and distribution of nutrition supplies to beneficiaries, Support the waste management in the BHC level according to the waste management guideline, Quality Management Ensure adherence to the provided protocols and guidelines, Ensure accurate record keeping of screening, triage, filling in forms, cards, registration books and tally sheets as required, Compile reports as required, Ensure anthropometric equipment is handled carefully and regularly checked for accuracy, Logistics Set up the BHC according to site plan, including clinical stations, handwashing facilities and waste management, Ensure that the supplies in BHC level used, stored and recorded efficiently and according to the guidelines, Job Requirements Education: Minimum 2 years Diploma in Nursing/Midwifery, bachelor's or masters degree preferred, Relevant Experience At least 2-3 years relevant post graduate experience is required, Nutrition training or experience IMAM & IYCF training or experience, Languages: Fluent written and spoken Pashto is required and basic understating of English language is desirable, Motivation Ability to work in a team and coordinate tasks and responsibilities, Ability to organize people in an orderly way and prioritize tasks, Good listening and counselling skills, patient care, and kind attitude, Highly motivated to provide high quality services to beneficiaries of poor communities in a challenging setting, Good problem-solving skills with a solution-oriented attitude, Flexible and willing to perform other tasks as required, Respectful and kind with other staff, beneficiaries, and communities, Willingness to travel, work and live in a rural setting, and to behave in a manner appropriate to the culture, Willingness to learn and develop further, Transparent in dealing with beneficiaries and Medair staff, Honest and dependable, with strong anti-fraud principles and high level of integrity, Submission Guideline Interested applicants should apply and forward their applications through the online JOB APPLICATION FORM which can be found under the submission email The link should be copied, pasted, and opened on a new page, Note: Please indicate the position title and vacancy number in your application letter Applications received after the closing date or without the exact position title and vacancy number will not be given consideration After submitting the online application, if some applicants do not immediately receive an automatic email from Medair, they shouldn't worry about their submission

As a Sous Chef in the Food Production department of a restaurant or hotel, your primary responsibility will be to oversee the food production process and manage the kitchen staff. You will collaborate closely with the Executive Chef to ensure the smooth and efficient operation of the kitchen. Your key responsibilities will include supervising and training kitchen staff, assisting in menu planning and recipe development, and ensuring that all food is prepared to the highest quality standards while adhering to food safety regulations. Additionally, you will manage inventory, coordinate equipment maintenance, cultivate relationships with vendors, and plan special events like banquets and catering services. To excel in this role, you should ideally possess a culinary degree or equivalent certification, along with several years of experience in a commercial kitchen environment. Strong leadership and communication skills are essential, as is a deep understanding of food safety regulations and kitchen sanitation practices. Proficiency in menu planning, recipe development, and food costing, as well as excellent organizational and time-management abilities, will also be crucial. In summary, the Sous Chef plays a pivotal role in the Food Production department, ensuring the efficient management of kitchen operations, maintaining high-quality food production, and collaborating with the Executive Chef on menu planning and event coordination. The ideal candidate will bring a wealth of experience in food production, strong leadership qualities, effective communication skills, and a steadfast commitment to food safety and sanitation standards.,

Overseeing the cleanliness and sanitation of the entire facility, managing and directing housekeeping staff, and ensuring compliance with health and safety regulations. Maintaining a safe and hygienic environment for patients, visitors, and staff.

You will be responsible for operating and maintaining various equipment such as slicers, grinders, ovens, conveyors, and sealers in a food production setting. Monitoring production lines to ensure smooth operation and adherence to quality standards will be a key aspect of your role. Maintaining cleanliness and sanitation in the production area is crucial for ensuring food safety. Quality control will be another important task where you will be required to perform basic checks to ensure that the products meet the specified standards. Packaging and labeling products according to specifications will also be part of your responsibilities. Managing inventory to ensure accurate stock of ingredients and supplies is essential for seamless production. You must strictly adhere to safety protocols and hygiene procedures to maintain a safe working environment. Working with different types of food products such as baked goods, meat, poultry, seafood, or dairy items will be part of your daily tasks. Additionally, you may be involved in assisting with various production processes including cleaning, sanitation, and organizing the kitchen and equipment. As an entry-level worker, you will focus on learning new skills and performing basic tasks, while more experienced workers may have additional responsibilities such as overseeing operations and training others. Problem-solving skills will be valuable as you may need to troubleshoot equipment issues and address production challenges. Collaboration with cross-functional teams like quality control and distribution will also be required. This is a Full-time, Permanent position suitable for Fresher candidates. The benefits include food provided at work. The work location will be in person.,

Roles and Responsibilities : Housekeeping Supervisor To supervise the cleanliness and sanitation of assigned work area to ensure compliance with Patient Safety goals To inspect OPD and IPD patient areas, classrooms, common spaces, operating rooms, and restrooms are cleaned to high standards and comply with health and safety regulations To perform day to day rounds at regular intervals and take corrective action when necessary To ensure all cleaning procedures adhere to infection control guidelines and protocols, including proper use of personal protective equipment (PPE) Monitor Hospital bio medical waste disposals and usage of appropriate bins To manage inventory regarding cleaning supplies, disinfectants, and PPE, and ensure regular replenishments are reported Coordinate with other departments, to address cleaning needs and emergencies To address and resolve any issues or complaints related to housekeeping services and escalate unresolved issues to Reporting Manager To aim and impove on patient satisfaction goals To train and manage housekeeping staff to improve productivity and professional attributes To train housekeeping staff on infection control, safe handling of cleaning products, and hospital-specific cleaning protocols To participate and contribute in Quality Improvement initiatives Must adhere to the rules and regulations of the SRH and assure that work performed is in keeping with the established standards of the NABH Job Specifications Must be graduate with Housekeeping experience / Or a Fresher - Degree in Hotel Management Experience in Hospital Industry will be a value add Must be willing to work in night shift Must adhere to protocols for Houskeeping regulations in a hospital

Job Summary: We are seeking a dedicated and hardworking Steward to join our team at Film Nagar Cultural Center. The Steward plays an essential role in maintaining cleanliness and organization in our dining and kitchen areas. This individual will work closely with other kitchen and service staff to ensure a high standard of hygiene, cleanliness, and safety. If you have a strong work ethic and are ready to contribute to the smooth operation of our establishment, we would love to hear from you. Key Responsibilities: Cleaning & Sanitization: Clean and sanitize kitchen utensils, equipment, dishes, and glassware. Maintain the cleanliness of the kitchen, dining areas, and storage areas. Ensure that all cleaning supplies are stocked and properly maintained. Dishwashing & Kitchen Support: Operate dishwashing machines efficiently. Assist with basic food prep tasks, as required. Assist kitchen staff in maintaining a clean and safe workspace. Stock & Inventory Management: Assist with the organization and storage of food, beverage, and kitchen supplies. Ensure all dishes and kitchen equipment are properly stored after use. Adhere to Safety & Hygiene Standards: Ensure all health and safety regulations are followed, including handling of cleaning chemicals and other materials. Regularly check the cleanliness and hygiene standards of all kitchen equipment and workstations. Team Collaboration: Communicate effectively with kitchen and service staff to ensure a smooth workflow. Assist in setting up or breaking down kitchen equipment during shift changes. Waste Management: Properly dispose of kitchen waste and follow recycling and waste disposal protocols. Ensure trash and recycling areas are kept clean and organized. Requirements: Education & Experience: High school diploma or equivalent preferred. Previous experience in a kitchen, hospitality, or customer service role is a plus. Skills & Qualifications: Strong attention to detail and ability to follow safety and sanitation procedures. Ability to work in a fast-paced environment and under pressure. Good physical stamina and ability to lift and move heavy items. Excellent communication skills and ability to work in a team. Physical Requirements: Ability to stand for long periods, lift, carry, and move objects as required by the job. Ability to work in hot, humid, or noisy environments.

The role requires you to prepare food according to Sodexo and client standards. You will be responsible for scheduling and coordinating the work of chefs, cooks, and other kitchen employees to ensure economical food preparation within budgeted labor cost goals. Additionally, you will approve product requisitions and maintain high standards of sanitation, cleanliness, and safety in all kitchen areas. Your duties will include establishing controls to minimize food and supply waste, implementing training programs for food preparation employees on safety and sanitation principles, and developing standard recipes for consistent high-quality food preparation. You will also prepare budget data, monitor costs, and take corrective actions as needed to meet financial goals. Furthermore, you will supervise the cooking of skillful food items, evaluate food products for quality standards, and work with food and beverage management to exceed member and guest expectations. You will be involved in maintaining service principles, evaluating products, developing quality-enhancing policies, and ensuring regular cleaning and maintenance of kitchen areas and equipment. As part of your responsibilities, you will provide training opportunities for kitchen staff, ensure their participation in service lineups and meetings, welcome members during dining hours, support a safe working environment, and perform any other duties as assigned.,

As an Architect Engineer at our company located in Navi Mumbai, you will be responsible for demonstrating core competency in architectural designs, master planning, and space planning. Your role will involve working on schematic, statutory, and working drawings in both 2D and 3D formats, as well as preparing item descriptions, specifications for Arch BOQ items for tenders, and cost estimates. It is essential that you possess knowledge of statutory regulations, LEED/IGBC certifications requirements, hygiene, and sustainability related design concepts. You will be expected to have familiarity with global architectural practices and domain knowledge to review drawings and documents from our global engineering partners. Additionally, you should be able to evaluate the scope of works, manage changes, coordinate designs with other disciplines, and mentor the team to enhance skills and capabilities. Your responsibilities will include mentoring, training, and encouraging resources within the discipline to achieve project objectives, participating in client-facing meetings, reviewing resource utilization, conducting design reviews, and ensuring system compliance. You will also play a key role in developing architectural concepts, conducting technical audits, and providing guidance to the discipline team members for continuous improvement. Furthermore, you will be involved in developing faade & fenestration, interiors, sanitation, and plumbing conceptualizations, preparing cost estimations, and assisting in procurement activities. Your skills should include a positive attitude, excellent customer communication, the ability to present complex topics clearly, and a detailed knowledge of standards and procedures. Proficiency in AutoCAD is essential for this role, while working knowledge of Revit Architecture, Navisworks, Photoshop, and 3D software such as Google Sketch-up is preferred. Good written and verbal English skills are necessary for interacting and coordinating in a global environment. If you are interested in this position and possess the required skills and competencies, please contact us at 6267776090 or send an email to purvi.samaiya@ipstechinc.com.,

Clean, dust, and sanitize guest rooms, bathrooms, corridors, and public areas. Make beds, change linens, and replenish guest amenities as per hotel standards. Report maintenance issues or lost and found items to the supervisor.

Role & responsibilities 1. Sampling and testing of water samples. 2. Preparation of media and growth promotion. 3. Environmental monitoring of plant and QC laboratory. 4. Hose pipes and drain point monitoring. 5. Calibration of laboratory instruments. 6. Preparation of certificate of analysis for water samples and preparation of trends. 7. Microbiology testing of Raw materials, packing materials, finished product and stability samples. 8. Monitoring of compressed air. 9. Culture maintenance. 10. Preparation and revision of relevant standard testing procedures. 11. Media, chemicals and glassware stock management. 12. Daily monitoring and recording of temperature and pressure differential of the laboratory. 13. Fumigation of microbiology laboratory. 14. In addition to the above to follow the instructions given by Head/Designee-QC.

Maint modern, clean & pristine envirmnt Hygiene & sanitation at food/ beverage counter Housekeeping Maint Hygiene stds Medical asst Waste disposal and cleaning service Cordial relationship with intnl & Extnl stake holders Drinking water Compliance

You are a motivated and detail-oriented Production Assistant who will be supporting the daily operations of a food production line located in Supa, Ahmednagar. Your responsibilities will include assisting in food preparation, processing, packaging, and maintaining quality control of food products to ensure compliance with health and safety standards. Your key responsibilities will involve assisting with food preparation, cooking, or assembly based on production plans, monitoring product quality and reporting deviations or issues to the supervisor, labeling, packaging, and storing products correctly, maintaining cleanliness and sanitation in the work area according to food safety standards, following standard operating procedures (SOPs) and production schedules, assisting in inventory checks and restocking of supplies, and scheduling timely packaging of finished goods. To be successful in this role, you should possess a High School Diploma or equivalent, with vocational training considered a plus. Prior experience in food production or manufacturing is preferred, along with a basic understanding of food safety and hygiene standards such as HACCP and GMP. This is a full-time, shift-based position located in Supa, Ahmednagar. You will be reporting to the Production Supervisor/Manager and working in person at the designated work location. If you are interested in this opportunity, kindly provide details about your years of experience in the food industry.,

The Assistant Chef position at Grand Hayat Kochi in Kanayannur is a full-time on-site role that involves supporting the Head Chef in daily kitchen operations. Your responsibilities will include food preparation, cooking, and presentation of dishes, while ensuring kitchen hygiene and food safety standards are maintained. Additionally, you will assist with menu planning, manage inventory, and oversee the training of junior kitchen staff to uphold the highest quality of food consistently. To excel in this role, you should possess culinary skills in food preparation, cooking, and presentation, along with knowledge of kitchen safety, sanitation, and hygiene standards. Experience in menu planning, inventory management, strong organizational and time management skills are essential. The ability to thrive under pressure in a fast-paced environment, coupled with excellent teamwork and communication skills, will be crucial to your success. Previous experience in a similar role or culinary education would be advantageous. Moreover, you must be willing to work various shifts, including weekends and holidays to meet the operational requirements.,

As a Skin Care Specialist, you will be a licensed professional responsible for providing a range of beauty treatments to clients aimed at enhancing the health and appearance of their skin. Your primary duties will include conducting thorough skin analyses and consultations to assess clients" specific skin type and condition. Based on these evaluations, you will perform various skincare treatments such as facials, chemical peels, and microdermabrasion. In addition to these treatments, you will also be tasked with removing unwanted hair using methods like waxing, threading, or other hair removal techniques. An essential aspect of your role will involve educating clients on proper skincare practices and recommending suitable products for their at-home use. Ensuring a clean and hygienic work environment, as well as complying with safety standards, will be crucial elements of your daily routine. As a Skin Care Specialist, you will also manage client records, schedule appointments, and stay updated on the latest trends and techniques in skincare and beauty treatments. Your expertise will be utilized in various settings such as spas, salons, dermatology clinics, and beauty clinics, where you will offer services like facials, waxing, body treatments, and makeup application. This position is full-time and permanent, with a day shift schedule requiring in-person work. The application deadline for this role is 15/08/2025.,

The job of a Hostess entails upholding high sanitation and safety standards, creating a pleasant family-oriented work environment, and ensuring the cleanliness of dining areas. You will be responsible for inspecting each section of the dining room and private dining room, checking tables before opening, and understanding server stations and assignments. Additionally, you will maintain a station chart, cover count, and ensure adherence to service standards for exceptional guest experience. As a Hostess, your role will involve promptly seating reservations at appropriately set tables, assisting patients with food selections as per diet prescriptions, and collaborating with team members to deliver customer-focused care. The position requires a commitment to providing the highest quality of service to all guests served. This is a Full-time, Permanent, Fresher, and Internship position with a contract length of 6 months. The benefits include food provision, health insurance, paid sick time, and provident fund. The work schedule may involve day shifts, morning shifts, rotational shifts, and weekend availability, with a yearly bonus provided. The ideal candidate should have at least 1 year of total work experience. The work location is in person, ensuring direct interaction with guests and team members for effective service delivery.,

As a member of our team, you will play a crucial role in the food service operations by assisting with tasks such as setting up and clearing tables, maintaining kitchen cleanliness, and washing dishes and utensils. It is essential to ensure the sanitation of the kitchen, dishwashing area, and dining spaces, while also following health and safety regulations diligently. Proper disposal of waste and recyclables according to hotel policies is key to maintaining a clean environment. In addition to these responsibilities, you will support the kitchen staff with food preparation and delivery, monitor kitchen supplies and cleaning materials, and collaborate closely with the Food & Beverage team to deliver exceptional guest service. Flexibility is crucial as you may be required to work in a fast-paced environment, stand for extended periods, and work on weekends and holidays. The ideal candidate will have previous experience in stewarding or kitchen support roles, familiarity with hygiene and safety standards in food handling, and possess strong attention to detail and teamwork skills. Basic communication skills in English are required, and knowledge of additional languages is a plus. We offer a competitive salary and benefits package, along with training and career development opportunities. Employee discounts on hotel services and a friendly and supportive work environment are additional benefits you can enjoy as part of our team. Join us in providing excellent service and creating memorable experiences for our guests.,

As a Cook at Salem Hospital, you will work under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, creating cafeteria and patient entrees, preparing starches, vegetables, and other menu items. You will assist the Chef and Senior Cook in food preparation, following recipes independently, and ensuring that all dishes are both nutritious and visually appealing. Additionally, you will assist in food preparation for hospital staff, guests at events, and cafeteria menu items, ensuring proper display and garnishing. You may also be required to work on the patient tray line, operate cafeteria equipment, and maintain cleanliness in the food preparation area. Basic computer skills are required and can be obtained through on-the-job training. Ideal candidates will have three years of experience as a cook or five years in Culinary Arts preparation. A high school diploma or equivalent is required for this full-time position with rotating shifts at Salem Hospital. Join our team at Salem Hospital and contribute to providing high-quality food service to our staff, patients, and guests.,

The Commis I Chef is responsible for preparing a consistent, high-quality food product while ensuring courteous, professional, efficient, and flexible service according to the hotel's operational standards. You will assist the CDP and Sous Chef in cooking, ensuring cleanliness in all stations, and preparing special meals or substitute items. Your duties also include regulating oven temperatures, thawing food, ensuring proper portioning and arrangement, and maintaining food garnishes. As a Commis I Chef, you are expected to comply with food hygiene policies, assist in hiring and training employees, accept store deliveries, and control food stock and costs in your kitchen section. You will be responsible for cooking menu items efficiently, communicating assistance needed during peak periods, and maintaining stock levels. Additionally, you will ensure that mise en place for food preparation is completed, monitor food quality, and stay updated on new products and preparation techniques. Your responsibilities will also involve preparing mise-en-place for banquets and buffets, maintaining cleanliness, ensuring food safety, informing staff of available items, and following hygiene practices. You will be required to operate kitchen equipment safely, prepare food according to recipes and standards, and support other kitchen staff as needed. Flexibility, teamwork skills, attention to detail, and a positive outlook are essential for this role. A high school education or culinary diploma is required, along with basic computer skills. Previous experience working as a Commis I Chef in a high-volume kitchen or 5-star hotel for one to five years is necessary. The ability to lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform is also required. This is a full-time, permanent position with day and rotational shifts, weekend availability, and performance bonuses. The job location is in Bangalore, Karnataka, and the application deadline is 20/05/2024.,