Demi Chef De Partie

As a DCDP Pastry Chef at The Cinnamon Kitchen, your role will involve leading the preparation of customized cakes and pastries, developing and implementing innovative ideas, ensuring consistency, quality, and presentation, as well as collaborating effectively with the team and clients. Key Responsibilities: - Lead the preparation of customized cakes and pastries - Develop and implement innovative ideas - Ensure consistency, quality, and presentation - Collaborate effectively with the team and clients Qualifications Required: - 35 years of pastry kitchen experience (DCDP or similar role) - Expertise in customized cakes and modern pastry techniques - Strong communication and teamwork skills If you join us at The Cinnamon Kitchen, you will have the opportunity to work in an innovative, plant-based bakery. You will also get exposure to gluten-free, refined sugar-free, and preservative-free baking, along with the potential for career growth within a fast-expanding brand. As a DCDP Pastry Chef at The Cinnamon Kitchen, your role will involve leading the preparation of customized cakes and pastries, developing and implementing innovative ideas, ensuring consistency, quality, and presentation, as well as collaborating effectively with the team and clients. Key Responsibilities: - Lead the preparation of customized cakes and pastries - Develop and implement innovative ideas - Ensure consistency, quality, and presentation - Collaborate effectively with the team and clients Qualifications Required: - 35 years of pastry kitchen experience (DCDP or similar role) - Expertise in customized cakes and modern pastry techniques - Strong communication and teamwork skills If you join us at The Cinnamon Kitchen, you will have the opportunity to work in an innovative, plant-based bakery. You will also get exposure to gluten-free, refined sugar-free, and preservative-free baking, along with the potential for career growth within a fast-expanding brand.