Demi Chef De Partie

The role of Demi Chef De Partie is a full-time on-site position located in Kanayannur. As a Demi Chef De Partie, your primary responsibility will be to support the Chef De Partie and Sous Chef in the preparation and cooking of high-quality dishes. You will be expected to ensure that all food items are prepared to the highest standards, contribute to the development of new dishes and menus, manage stock and supplies, and uphold cleanliness and hygiene in the kitchen. Collaboration with other kitchen staff and active participation in kitchen operations to facilitate seamless service are essential aspects of this role. To excel in this position, you should possess experience in culinary arts, including proficiency in food preparation and cooking techniques. Knowledge of maintaining kitchen hygiene and safety standards is crucial, along with a flair for creativity in creating innovative dishes and menus. Strong organizational skills, effective time management, and the ability to work well under pressure while handling multiple tasks are key attributes for success in this role. Excellent teamwork and communication skills are important for smooth coordination with colleagues. While certification from a culinary school is advantageous, previous experience in a similar role would be beneficial. If you are passionate about culinary arts, possess the requisite skills, and thrive in a fast-paced kitchen environment, this opportunity as a Demi Chef De Partie could be an ideal fit for you.,