Company Description Heritage Village Resort & Spa Manesar, near Gurgaon, , offer superlative experiences for travelers to rejuvenate and unwind. These resorts are ideal for family getaways, romantic serenades, weekend rendezvous, destination weddings, and corporate retreats. With contemporary and elegant interiors, excellent standards of hospitality, and ample activities, they provide fulfilling and memorable stays, making them the preferred choice for many vacationers. Role Description This is a full-time on-site role for a Guest Relations Executive located in Gurgaon. The Guest Relations Executive will be responsible for managing guest interactions, ensuring high levels of customer service, handling reception duties, and supporting sales activities. The role involves greeting guests, responding to their inquiries, addressing their needs promptly, and providing a welcoming atmosphere throughout their stay. Qualifications Guest Relations and Customer Service skills Excellent Communication skills Proficiency in Receptionist Duties Strong organizational and multitasking abilities Ability to work independently and as part of a team Experience in the hospitality industry is a plus Bachelor's degree in Hospitality Management, Communication, or related field
Company Description Hospitality Jobs || Hotel Jobs, led by Tushar Parashar, is dedicated to building exceptional teams in the hospitality industry. Tushar brings extensive experience in recruitment and a deep understanding that success relies on the talent and dedication of our staff. Our mission is to match talented individuals with leading roles in the hospitality sector. Role Description This is a full-time on-site role for a Demi Chef De Partie, located in New Delhi. The Demi Chef De Partie's daily tasks will include food preparation, ensuring high standards of food hygiene, assisting the Chef De Partie in managing the kitchen, executing dishes according to company standards, and maintaining cleanliness and order in the kitchen. The Demi Chef De Partie will also be responsible for training and mentoring junior staff, while staying abreast of culinary trends and improving techniques. Qualifications Experience in food preparation, high standards of food hygiene, and maintaining cleanliness in the kitchen Ability to assist in managing the kitchen and execute dishes according to company standards Skills in training and mentoring junior staff Knowledge of current culinary trends and techniques Excellent time management and organizational skills Ability to work efficiently in a fast-paced environment Culinary degree or equivalent experience preferred Proven experience as a Demi Chef De Partie or similar role