Demi Chef De Partie

Company Description

Main Duties:

Administration

Customer Service

Financial:. Responsible for all food product related cost.

Operational

• Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period.
• Constantly spot checks food and quality service during all meal periods and ensure the food served meet portion control and quality standards.
• Performs as expediter during peak meal periods.
• Supervises and assist in food production.
• Assists in training and development of associates.
• Expected to carry out all reasonable requests by management which the associate is capable of performing.
• Responsible in food tasting panel.
• Fills up daily Store Requisition forms.
• Attends Chef’s meetings when required.
• Regularly reports all needed maintenance to the Chef.
• Assists in planning menu and involve in food promotion.
• Ensures that food displays and buffet set ups are attractive.
• Ensures all banquet functions are served on time and of quality and food is sufficient.
• Is well groomed and takes care of personal hygiene.
• Understands job descriptions of all colleagues.
• Any other duties as may be assigned from time to time.