Zinque Boutique Patisserie

4 Job openings at Zinque Boutique Patisserie
Assistant Pastry Chef maharashtra 1 - 5 years INR Not disclosed On-site Full Time

As an Assistant Pastry Chef at Zinque Boutique Patisserie, located in Santacruz West & Lower Parel West, Mumbai, you will play a crucial role in the production of a variety of delectable pastries, cakes, and other treats. This full-time on-site position requires you to work closely with the Head Pastry Chef to ensure the daily preparation, decoration, and quality assurance of all baked goods. Your responsibilities will also include accepting online orders and maintaining the high standards of quality and safety. To excel in this role, you must possess strong bakery, baking, and culinary skills, along with a keen attention to detail and a genuine passion for pastry and baked goods. The ability to accurately follow recipes and measurement instructions is essential, as is a background in food preparation and cooking. Effective communication and teamwork skills are key, given the collaborative nature of the role. Ideal candidates will have prior experience working in a professional kitchen or pastry shop, as well as a certificate or diploma in baking or pastry arts. At Zinque Boutique Patisserie, we value a willingness to learn and a proactive attitude towards skill development. If you reside in Mumbai and meet these qualifications, we invite you to apply for this exciting opportunity to be part of our dedicated team.,

Customer Service Executive mumbai,maharashtra,india 0 years None Not disclosed On-site Full Time

Company Description Zinque is a boutique cloud-based patisserie located in Lower Parel West, Mumbai. We offer gourmet, handmade pastries that cater to your needs from morning to evening, including a variety of cookies, afternoon pastries paired with wine, and delectable celebration cakes for special occasions. Zinque aims to provide an exquisite experience with every bite. Role Description This is a full-time on-site role for a Customer Service Executive, based in Mumbai. The Customer Service Executive will be handling daily tasks such as answering customer inquiries, resolving complaints, ensuring customer satisfaction, providing exceptional service, and enhancing the overall customer experience. The role includes managing phone calls, emails, and in-person interactions with a focus on delivering friendly and efficient service. Qualifications Customer Support and Customer Service skills Customer Satisfaction and Customer Experience skills. Excellent Phone Etiquette Strong communication and interpersonal and computer skills Ability to handle multi-tasking efficiently Experience in the food or hospitality industry is a added advantage. High school diploma or equivalent; additional qualifications in customer service are advantageous. Contact : Ms Pragati 9820899877 Email : zinquemumbai@gmail.com

Pastry Chef mumbai,maharashtra,india 0 years INR Not disclosed On-site Full Time

Company Description Zinque Boutique Patisserie, located in Goregaon, Lower Parel West and Bandra West, Mumbai, is a cloud-based boutique that specializes in gourmet and handmade pastries. We offer an array of treats, from morning cookies to afternoon pastries paired with a glass of wine. Our delectable celebration cakes are perfect for special occasions. At Zinque, we focus on delivering high-quality pastries that add a touch of sweetness to your day. Role Description We are seeking a talented and passionate Pastry Chef Cake Artist to join our luxury patisserie in Mumbai. The role focuses on the creation of premium cakes that reflect artistry, precision, and sophistication. This is a full-time, on-site role for a Pastry Chef Cake Artist based in Mumbai. The Cake Decorator will be responsible for decorating cakes and pastries, creating designs that meet customer specifications, and ensuring high presentation standards. Daily tasks include baking, decorating, and designing cakes, cookies, and other baked goods. Additionally, the Cake Decorator will interact with customers to fulfill their requests and maintain the bakery's aesthetic and quality. Key Expectations: Expertise in designing, baking, and decorating layered cakes, wedding cakes, celebration cakes, and custom designer cakes. Strong skills in flavor pairing, structure, and finishing techniques (buttercream, fondant, ganache, etc.). Ability to create visually stunning cakes that align with luxury brand aesthetics. Maintain consistency in taste, quality, and presentation. Innovate with new cake trends while upholding classic elegance. Ensure hygiene and kitchen standards are met at all times

Cake Decorator mumbai,maharashtra,india 0 years INR Not disclosed On-site Full Time

Company Description Zinque Boutique Patisserie, located in Lower Parel West and Bandra West, Mumbai, is a cloud-based boutique that specializes in gourmet and handmade pastries. We offer an array of treats, from morning cookies to afternoon pastries paired with a glass of wine. Our delectable celebration cakes are perfect for special occasions. At Zinque, we focus on delivering high-quality pastries that add a touch of sweetness to your day. Candidate from Mumbai only please apply. Role Description This is a full-time, on-site role for a Cake Decorator based in Mumbai. The Cake Decorator will be responsible for decorating cakes and pastries, creating designs that meet customer specifications, and ensuring high presentation standards. Daily tasks include baking, decorating, and designing cakes, cookies, and other baked goods. Additionally, the Cake Decorator will interact with customers to fulfill their requests and maintain the bakery's aesthetic and quality. Qualifications Prepare cake bases, fillings, frostings, and decorative elements as per recipes and schedules. Decorate cakes using buttercream, fondant, piping, chocolate, and other techniques with precision. Customize designs to meet customer requests while maintaining neat finishing and brand standards. Work closely with the team to ensure timely completion of daily and bulk orders. Maintain attention to detail in taste, texture, and presentation. Keep workstation, tools, and equipment clean, sanitized, and organized. Monitor stock of ingredients and report shortages to avoid delays. Key Skills: Attention to detail, strong piping and decorating skills, creativity, teamwork, time management, hygiene practices.