As a Chef De Partie at Rahat Hotel Restaurant Banquets & Cafe located in Karnal, you will be responsible for managing a specific section of the kitchen. Your duties will include preparing ingredients, cooking dishes, and ensuring that presentation standards are consistently met. It is crucial for you to maintain kitchen hygiene, assist in inventory management, and collaborate with other kitchen staff to ensure the smooth operation of the kitchen. Additionally, you will be required to train junior staff, uphold high levels of food quality, and ensure consistency in all dishes. To excel in this role, you should possess proficiency in culinary techniques, food preparation, and cooking skills. Previous experience in kitchen management and inventory control will be beneficial. You must have the ability to adhere to kitchen hygiene and safety standards while demonstrating strong teamwork and communication skills. Working efficiently in a fast-paced environment is essential, and any relevant culinary certifications or equivalent experience will be advantageous. Prior experience in a similar role would also be considered a plus.,
Role Overview: As a Chef De Partie at Rahat Hotel Restaurant Banquets & Cafe located in Karnal, your primary responsibility will be managing a specific section of the kitchen. You will be in charge of preparing ingredients, cooking dishes, and ensuring that presentation standards are consistently met. Your role will also involve maintaining kitchen hygiene, assisting in inventory management, and collaborating with other kitchen staff to ensure a seamless operation. Additionally, you will be responsible for training junior staff members and upholding high levels of food quality and consistency. Key Responsibilities: - Manage a specific section of the kitchen - Prepare ingredients and cook dishes - Ensure presentation standards are met - Maintain kitchen hygiene and safety standards - Assist in inventory management - Collaborate with other kitchen staff for smooth operation - Train junior staff members - Uphold high levels of food quality and consistency Qualifications Required: - Proficiency in culinary techniques, food preparation, and cooking skills - Experience in kitchen management and inventory control - Ability to maintain kitchen hygiene and safety standards - Strong teamwork and communication skills - Ability to work efficiently in a high-paced environment - Relevant culinary certifications or equivalent experience - Prior experience in a similar role is a plus,