Chef De Partie

As a Chef De Partie at Rahat Hotel Restaurant Banquets & Cafe located in Karnal, you will be responsible for managing a specific section of the kitchen. Your duties will include preparing ingredients, cooking dishes, and ensuring that presentation standards are consistently met. It is crucial for you to maintain kitchen hygiene, assist in inventory management, and collaborate with other kitchen staff to ensure the smooth operation of the kitchen. Additionally, you will be required to train junior staff, uphold high levels of food quality, and ensure consistency in all dishes. To excel in this role, you should possess proficiency in culinary techniques, food preparation, and cooking skills. Previous experience in kitchen management and inventory control will be beneficial. You must have the ability to adhere to kitchen hygiene and safety standards while demonstrating strong teamwork and communication skills. Working efficiently in a fast-paced environment is essential, and any relevant culinary certifications or equivalent experience will be advantageous. Prior experience in a similar role would also be considered a plus.,