Location: Assagao, North Goa Position: Property Manager Experience: Minimum 5 years in luxury hospitality (Postcard Hotel preferred) Joining: Immediate (preferable) We're seeking a Property Manager with hands-on experience in luxury guest service , operations, and team leadership — ideally from The Postcard Hotel or similar high-end boutique properties. Responsibilities: Oversee day-to-day operations of the property, including hotel, restaurant, and café Maintain luxury service standards and attention to detail across departments Lead, train, and inspire the hospitality team Manage budgets, vendor relations, guest feedback, and SOPs Ensure property upkeep, aesthetics, and ambiance align with brand vision Coordinate with marketing, events, and back-end operations Requirements: 3+ years in boutique luxury hospitality Prior experience in a managerial role at Postcard Hotel or similar brands (a must-have or strong preference) Strong knowledge of hotel operations, F&B, guest relations, and service excellence Goa-based or willing to relocate What We Offer: Competitive salary Accommodation support if relocating For More Details Contact on :9974463330 Job Type: Full-time Pay: ₹40,000.00 - ₹80,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Supplemental Pay: Yearly bonus Experience: Property management: 4 years (Required) Work Location: In person Application Deadline: 15/06/2025 Expected Start Date: 10/06/2025

Viennoiserie CDP – Goa Location: Assagao, North Goa Role: CDP – Viennoiserie & Artisan Baking Focus Items: Croissants, Sourdough Bread, Cheesecake Experience Required: 3+ years Joining: Immediate preferred We're looking for a dedicated and skilled Viennoiserie CDP who specializes in croissants, sourdough bread, and baked cheesecake to lead our morning and pastry baking operations. Key Responsibilities: Produce high-quality viennoiserie : croissants, brioches, danishes, etc. Handle all aspects of sourdough bread production : feeding starters, fermentation, shaping, scoring, and baking Bake classic and modern cheesecakes with consistency Maintain high standards of hygiene, consistency, and presentation Oversee mise en place, baking schedules, and recipe adherence Assist in R&D for new seasonal items Guide and train junior staff or assistants ✅ Requirements: Minimum 3 years of experience in artisan bakeries or hotel pastry kitchens Expertise in laminated dough , natural fermentation , and baked cheesecakes Attention to detail and a passion for precision in baking Ability to work independently and manage a small pastry team Familiarity with quality control, inventory, and kitchen discipline Based in Goa or open to relocation For More Details Contact on 997463330 ( HR HENNY ) Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: viennoiserie CDP: 3 years (Required) Work Location: In person Expected Start Date: 05/06/2025

Job Title: Front Desk Executive (Female Preferred) Location: Assagoa, Goa Employment Type: Full-Time About the Role: We are seeking a well-spoken, presentable, and customer-oriented Front Desk Executive to be the face of our organization in Goa. As the first point of contact, you will play a key role in creating a warm and professional welcome for our guests and clients. This role requires excellent communication, multitasking, and interpersonal skills. Key Responsibilities: Greet and welcome guests, clients, and visitors in a warm and friendly manner. Manage front desk activities, including calls, inquiries, and appointment scheduling. Maintain a clean, organized, and professional reception area. Handle guest check-ins/check-outs (if in a hospitality setting). Coordinate with internal departments for smooth guest/client experiences. Manage basic administrative and clerical tasks such as filing, emails, and data entry. Keep records of visitors and manage access control as needed. Ensure confidentiality and professionalism in all front desk operations. Requirements: Female candidate preferred (for front-facing hospitality-focused role). Proven experience as a Front Desk Executive, Receptionist, or in a customer service role. Excellent verbal and written communication skills in English (knowledge of Hindi) Presentable, confident, and friendly personality. Ability to multitask and remain calm under pressure. Minimum qualification: HSC or Graduate in any stream. Job Type: Full-time Pay: ₹14,478.22 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Supplemental Pay: Yearly bonus Language: English (Preferred) Hindi (Preferred) Work Location: In person Application Deadline: 30/05/2025 Expected Start Date: 13/06/2025

Job Title : Food Cost Controller Location: Morjim, GOA Job Summary: The Food Cost Controller is responsible for tracking, analyzing, and controlling food and beverage costs in the restaurant. The role involves close coordination with purchasing, kitchen, and accounting teams to ensure optimal stock levels, minimize waste, and maintain profitability. Key Responsibilities: Monitor daily food and beverage consumption and analyze variance reports. Calculate food costs, portion costs, and pricing strategies to optimize profitability. Track inventory levels and perform regular stock audits to identify wastage, theft, or discrepancies. Collaborate with kitchen staff to ensure proper portioning and recipe adherence. Generate detailed reports on food cost trends, shrinkage, and usage patterns. Assist in setting and reviewing menu pricing in coordination with the chef and management. Implement cost control procedures to improve margins without compromising quality. Liaise with suppliers to evaluate pricing and negotiate best rates. Ensure compliance with food safety and hygiene standards during stock handling. Support budgeting and forecasting related to food and beverage expenses. Requirements: Bachelor's degree in Hospitality Management, Accounting, or a related field. Minimum 2 years of experience as a Food Cost Controller or similar role in the F&B industry. Strong analytical and numerical skills. For More Details contact HR Henny : 9974463330 Job Type: Full-time Pay: ₹15,000.00 - ₹40,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Role Description This is a full-time on-site role for a skilled Viennoiserie CDP in North Goa at Unseen, specializes in croissants, sourdough bread, and baked cheesecake to lead our morning and pastry baking operations.The Viennoiserie CDP will be responsible for the day-to-day preparation of viennoiseries, pastries, and baked goods. Key Responsibilities: Produce high-quality viennoiserie : croissants, brioches, danishes, etc. Handle all aspects of sourdough bread production : feeding starters, fermentation, shaping, scoring, and baking Bake classic and modern cheesecakes with consistency Maintain high standards of hygiene, consistency, and presentation Oversee mise en place, baking schedules, and recipe adherence Assist in R&D for new seasonal items Guide and train junior staff or assistants ✅ Requirements: Minimum 3 years of experience in artisan bakeries or hotel pastry kitchens Expertise in laminated dough , natural fermentation , and baked cheesecakes Attention to detail and a passion for precision in baking Ability to work independently and manage a small pastry team Familiarity with quality control, inventory, and kitchen discipline Based in Goa or open to relocation Pay Scale : 45,000 - 55,000 For More Details Contact on 997463330 ( HR HENNY ) Show more Show less

Role Description This is a full-time on-site role for a skilled Viennoiserie CDP in Assagao,Goa at Unseen , specializes in croissants, sourdough bread, and baked cheesecake to lead our morning and pastry baking operations.The Viennoiserie CDP will be responsible for the day-to-day preparation of viennoiseries, pastries, and baked goods. Key Responsibilities: Produce high-quality viennoiserie: croissants, brioches, danishes, etc. Handle all aspects of sourdough bread production: feeding starters, fermentation, shaping, scoring, and baking Bake classic and modern cheesecakes with consistency Maintain high standards of hygiene, consistency, and presentation Oversee mise en place, baking schedules, and recipe adherence Assist in R&D for new seasonal items Guide and train junior staff or assistants ✅ Requirements: Minimum 3 years of experience in artisan bakeries or hotel pastry kitchens Expertise in laminated dough, natural fermentation, and baked cheesecakes Attention to detail and a passion for precision in baking Ability to work independently and manage a small pastry team Familiarity with quality control, inventory, and kitchen discipline Based in Goa or open to relocation Pay Scale : 45,000 - 55,000 For More Details Contact on 997463330 (HR HENNY) Show more Show less

Position: FoodCourt Manager Location: Foodcourt Culture, Palsana Salary: Up to ₹45,000 per month Key Responsibilities: Oversee daily operations of the food court café, ensuring smooth service and high customer satisfaction. Manage and lead the team – including hiring, training, scheduling, and performance reviews. Monitor inventory and coordinate with suppliers for timely replenishment. Maintain cleanliness, hygiene, and compliance with FSSAI and safety standards. Handle customer feedback, queries, and complaints with professionalism. Track sales, control wastage, and ensure cost-effective operations. Share daily/weekly reports and business updates with the management. Requirements: Minimum 3 years of experience in managing a café, restaurant, or food court setup. Strong team management, communication, and leadership skills. Must be well-versed with Pet Pooja software (billing, inventory, and reporting). Proficiency in handling POS, cash flow, and daily sales reports. For More Details contact : 9974463330 (HR HENNY) Job Type: Full-time Pay: ₹25,000.00 - ₹45,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: Food industry: 3 years (Required) FOODCOURT MANAGER: 1 year (Preferred) Pet Pooja Software: 1 year (Required) Work Location: In person Expected Start Date: 11/06/2025

Position: Café Manager Location: Coffee Culture, Bhavnagar Salary: Up to ₹25,000 per month Key Responsibilities: Manage day-to-day café operations, ensuring smooth functioning and excellent customer service. Lead and supervise the café team, handle shift scheduling, training, and performance management. Track stock levels and coordinate with vendors for timely procurement. Maintain hygiene, safety, and compliance standards across all operations. Handle guest feedback and resolve issues promptly to ensure high customer satisfaction. Achieve sales targets, manage expenses, and control wastage. Maintain reports and updates for the Area Manager on a weekly basis. Requirements: Minimum 2–3 years of experience in café/restaurant or F&B management. Strong leadership, communication, and problem-solving skills. Must be well-versed with Pet Pooja software (billing & inventory). Knowledge of POS systems, billing, and cash handling. For More Details Contact : HR HENNY - 9974463330 Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: Food industry: 2 years (Required) Work Location: In person Expected Start Date: 11/06/2025

Job Title: Videographer Key Responsibilities: Shoot and edit high-quality video content for social media, marketing campaigns, and brand promotions Capture both mobile and professional-grade footage using iPhone 15/16 and DSLR Create engaging reels, behind-the-scenes, ambience, and storytelling-based videos Work closely with the social media and design teams to align content with brand identity Handle basic lighting, framing, and location setup during shoots Stay updated with trending formats, transitions, and platform-specific content styles Maintain a structured archive of raw and edited footage Requirements: 1–3 years of videography/content creation experience Must own an iPhone 15/16 and a DSLR camera Proficiency in mobile and desktop editing tools (CapCut, VN, Adobe Premiere Pro, etc.) Strong sense of composition, color, and visual storytelling Ability to work independently on shoots and manage post-production timelines Passionate about creating visually compelling and trendy content Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Schedule: Day shift Supplemental Pay: Yearly bonus Experience: Video editing: 1 year (Preferred) Work Location: In person

Job Title: Social Media Executive Key Responsibilities: Plan, create, and publish engaging content (posts, reels, stories) across Instagram, Facebook, and other platforms Capture and edit high-quality photo/video content on-site using an iPhone 15/16 Maintain a consistent brand voice, aesthetics, and posting schedule Track and analyze social media performance and report insights Stay updated on trends, viral content formats, and competitor activity Handle community engagement (DMs, comments, mentions) professionally Coordinate with design, marketing, and operations teams for content needs Collaborate with influencers and content creators where required Requirements: Minimum 1–2 years of experience managing brand social media Strong understanding of Instagram and short-form content trends Must own an iPhone 15 or 16 for content creation (high-resolution camera is essential) Basic knowledge of Canva, CapCut, or other editing tools preferred Excellent communication skills and creative thinking Ability to work independently and manage multiple tasks Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Supplemental Pay: Yearly bonus Experience: Social media management: 1 year (Preferred) Work Location: In person

Commis I – Asian Cuisine Salary Range: ₹18,000 – ₹22,000 Job Responsibilities: Prepare and cook a variety of Asian dishes (e.g., stir-fry, noodles, dim sum, rice bowls, sauces) Ensure consistency and quality in all food preparation Assist in mise-en-place, stock rotation, and kitchen cleanliness Support CDP/Sous Chef in maintaining kitchen standards Follow hygiene and safety procedures as per company guidelines Commis I – Turkish Cuisine Salary Range: ₹20,000 – ₹24,000 Responsibilities: Prepare and cook Turkish dishes such as kebabs, koftes, pita, mezze, and grilled items Marinate meats and handle chargrill/rotisserie equipment Maintain consistency in taste and presentation Support CDP/Sous Chef with mise-en-place and kitchen operations Ensure kitchen hygiene and food safety standards are met Job Type: Full-time Pay: ₹10,563.52 - ₹24,869.16 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

Position: Café Manager Location: Coffee Culture, Bhavnagar Salary: Up to ₹25,000 per month Key Responsibilities: Manage day-to-day café operations, ensuring smooth functioning and excellent customer service. Lead and supervise the café team, handle shift scheduling, training, and performance management. Track stock levels and coordinate with vendors for timely procurement. Maintain hygiene, safety, and compliance standards across all operations. Handle guest feedback and resolve issues promptly to ensure high customer satisfaction. Achieve sales targets, manage expenses, and control wastage. Maintain reports and updates for the Area Manager on a weekly basis. Requirements: Minimum 2–3 years of experience in café/restaurant or F&B management. Strong leadership, communication, and problem-solving skills. Must be well-versed with Pet Pooja software (billing & inventory). Knowledge of POS systems, billing, and cash handling. For More Details Contact : HR HENNY - 9974463330 Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: Food industry: 2 years (Required) Work Location: In person

Commis I – Asian Cuisine Salary Range: ₹18,000 – ₹22,000 Job Responsibilities: Prepare and cook a variety of Asian dishes (e.g., stir-fry, noodles, dim sum, rice bowls, sauces) Ensure consistency and quality in all food preparation Assist in mise-en-place, stock rotation, and kitchen cleanliness Support CDP/Sous Chef in maintaining kitchen standards Follow hygiene and safety procedures as per company guidelines Commis I – Turkish Cuisine Salary Range: ₹20,000 – ₹24,000 Responsibilities: Prepare and cook Turkish dishes such as kebabs, koftes, pita, mezze, and grilled items Marinate meats and handle chargrill/rotisserie equipment Maintain consistency in taste and presentation Support CDP/Sous Chef with mise-en-place and kitchen operations Ensure kitchen hygiene and food safety standards are met Job Type: Full-time Pay: ₹10,563.52 - ₹24,869.16 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

Location: Assagao, North Goa Position: Property Manager Experience: Minimum 5 years in luxury hospitality (Postcard Hotel preferred) Joining: Immediate (preferable) We're seeking a Property Manager with hands-on experience in luxury guest service , operations, and team leadership — ideally from The Postcard Hotel or similar high-end boutique properties. Responsibilities: Oversee day-to-day operations of the property, including hotel, restaurant, and café Maintain luxury service standards and attention to detail across departments Lead, train, and inspire the hospitality team Manage budgets, vendor relations, guest feedback, and SOPs Ensure property upkeep, aesthetics, and ambiance align with brand vision Coordinate with marketing, events, and back-end operations Requirements: 3+ years in boutique luxury hospitality Prior experience in a managerial role at Postcard Hotel or similar brands (a must-have or strong preference) Strong knowledge of hotel operations, F&B, guest relations, and service excellence Goa-based or willing to relocate What We Offer: Competitive salary Accommodation support if relocating For More Details Contact on :9974463330 Job Type: Full-time Pay: ₹40,000.00 - ₹80,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Supplemental Pay: Yearly bonus Experience: Property management: 4 years (Required) Work Location: In person Application Deadline: 15/06/2025 Expected Start Date: 28/07/2025

Role Description This is a full-time on-site role for a skilled Viennoiserie CDP in Assagao,Goa at Unseen , specializes in croissants, sourdough bread, and baked cheesecake to lead our morning and pastry baking operations.The Viennoiserie CDP will be responsible for the day-to-day preparation of viennoiseries, pastries, and baked goods. Key Responsibilities: Produce high-quality viennoiserie: croissants, brioches, danishes, etc. Handle all aspects of sourdough bread production: feeding starters, fermentation, shaping, scoring, and baking Bake classic and modern cheesecakes with consistency Maintain high standards of hygiene, consistency, and presentation Oversee mise en place, baking schedules, and recipe adherence Assist in R&D for new seasonal items Guide and train junior staff or assistants ✅ Requirements: Minimum 3 years of experience in artisan bakeries or hotel pastry kitchens Expertise in laminated dough, natural fermentation, and baked cheesecakes Attention to detail and a passion for precision in baking Ability to work independently and manage a small pastry team Familiarity with quality control, inventory, and kitchen discipline Based in Goa or open to relocation Pay Scale : 45,000 - 55,000 For More Details Contact on 997463330 (HR HENNY)

Job Description: As a Restaurant Chef at Coffee Culture in Surat, your primary responsibility will be to oversee daily food preparation, ensure adherence to hygiene standards, and cook a diverse range of dishes to deliver exceptional dining experiences to our customers. You will play a crucial role in maintaining the high-quality standards that Coffee Culture is known for, catering to a wide range of clientele that includes youths, families, and children. Your culinary expertise will be put to the test as you create mouth-watering burgers, fresh dough pizzas, and an array of beverages ranging from cappuccinos to smoothies. To excel in this role, you must possess strong food preparation and cooking skills, coupled with a deep understanding of hygiene standards in food handling. Your culinary skills, complemented by prior experience in food service, will be instrumental in meeting the demands of our fast-paced environment. Attention to detail, excellent organizational abilities, and relevant culinary qualifications or certifications are key attributes that we are looking for in our ideal candidate. Join our dynamic team at Coffee Culture and be a part of an establishment that prides itself on offering a welcoming environment and a diverse menu to its valued customers.,

Job Title: Property Manager Location: Assagao, Goa Industry: Boutique Hospitality / Luxury Retreats About the Role: We are seeking a dynamic and experienced Property Manager to oversee the operations of our boutique hotel in Assagao, Goa. The ideal candidate will have a strong background in luxury or boutique hospitality— experience with The Postcard Hotel or similar properties is highly preferred . Candidates based in Goa or with local knowledge will be given added preference. Key Responsibilities: Lead all aspects of property operations to ensure smooth, efficient functioning Curate elevated guest experiences that reflect the charm and culture of Goa Manage front office, housekeeping, and F&B teams to meet service excellence standards Monitor budgets, operational costs, and drive profitability Maintain vendor relationships and oversee procurement processes Uphold high standards of safety, compliance, and aesthetics Handle guest relations and resolve concerns with discretion and professionalism Build and nurture a locally engaged, guest-centric hospitality team Candidate Profile: 5–7 years of relevant hospitality experience, with at least 2 years in boutique/luxury segment Prior work with The Postcard Hotel or similar luxury boutique properties is a strong plus Goa-based candidates or those with deep familiarity with Goan hospitality culture are preferred Strong leadership, communication, and problem-solving skills Passionate about creating immersive, design-led guest experiences For More Details : Contact HR Henny - 9974463330

Job Summary: We are seeking a passionate, customer-focused, and experienced Restaurant Manager to oversee the daily operations of our Coffee Culture restaurant. This role requires a dynamic individual with strong leadership skills and a deep understanding of hospitality, quality coffee, and food service. The ideal candidate will ensure excellent customer experiences while managing staff, inventory, finances, and maintaining operational excellence. Key Responsibilities : - Leadership & Staff Management: - Supervise, train, and develop a team of baristas, servers, and kitchen staff. - Foster a positive and motivating work environment to promote teamwork and high morale. - Conduct regular performance reviews, provide feedback, and ensure staff follows company policies and procedures. - Customer Service Excellence: - Ensure that guests receive the highest level of service, addressing customer concerns promptly and professionally. - Oversee the delivery of food and beverages, ensuring consistency and quality at all times. - Manage reservations, waitlists, and special events to ensure smooth operations. - Operations Management: - Oversee daily restaurant operations, including opening and closing procedures, inventory management, and ensuring adherence to health and safety standards. - Maintain optimal staffing levels and create work schedules for employees. - Ensure cleanliness and organization of the dining area, kitchen, and service areas. - Financial Management: - Monitor and manage the restaurant’s budget, including food and labor costs, and ensure profitability. - Prepare financial reports, including sales figures, cost analysis, and other relevant reports. - Handle cash management, including reconciliations and deposits. - Product & Menu Management: - Collaborate with chefs and baristas to maintain menu quality and introduce new items that align with customer preferences. - Ensure proper presentation, portion control, and quality of food and beverages. - Maintain relationships with suppliers to ensure consistent quality and supply of products. - Marketing & Brand Promotion: - Help promote the restaurant and its offerings through local marketing, events, and social media. - Collaborate with the marketing team to develop promotions and loyalty programs to drive customer engagement and repeat business. - Health & Safety Compliance: - Ensure that all health and safety regulations, including sanitation, are adhered to. - Monitor kitchen hygiene practices and ensure that all staff are trained in food safety standards. Requirements: - Proven experience as a Restaurant Manager or in a similar role in the food and beverage industry (preferably in coffee culture or café settings). - Strong leadership, organizational, and problem-solving skills. - In-depth knowledge of food and beverage operations, including coffee and espresso drinks. - Excellent communication and customer service skills. - Ability to manage finances and budgets effectively. - Flexibility to work evenings, weekends, and holidays as needed. - Knowledge of health and safety regulations in the foodservice industry. - Ability to thrive in a fast-paced and customer-focused environment. Preferred Qualifications: - Degree or certification in hospitality management or related field. - Experience in managing a coffee-focused or café-style restaurant. - Passion for coffee culture and knowledge of specialty coffee drinks. This position offers an exciting opportunity to lead a thriving restaurant in a vibrant and dynamic coffee culture environment. If you are a motivated and enthusiastic individual who thrives on providing outstanding service and managing a team, we would love to hear from you. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person