Bakery Chef – Goa

3 years

0 Lacs

Posted:1 week ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Role Description

skilled Viennoiserie CDP


Key Responsibilities:

  • Produce high-quality viennoiserie: croissants, brioches, danishes, etc.
  • Handle all aspects of sourdough bread production: feeding starters, fermentation, shaping, scoring, and baking
  • Bake classic and modern cheesecakes with consistency
  • Maintain high standards of hygiene, consistency, and presentation
  • Oversee mise en place, baking schedules, and recipe adherence
  • Assist in R&D for new seasonal items
  • Guide and train junior staff or assistants


✅ Requirements:

  • Minimum

    3 years of experience

    in artisan bakeries or hotel pastry kitchens
  • Expertise in laminated dough, natural fermentation, and baked cheesecakes
  • Attention to detail and a passion for precision in baking
  • Ability to work independently and manage a small pastry team
  • Familiarity with quality control, inventory, and kitchen discipline
  • Based in Goa or open to relocation


Pay Scale : 45,000 - 55,000


997463330 (HR HENNY)

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