Posted:2 weeks ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Company Description

Food Art Hospitality is one of New Delhi's premier catering services, renowned for delivering exceptional events through high-quality cuisines, impeccable service, and flawless execution.


Role Description

This is a full-time on-site role located in New Delhi for a Pan Asian QSR. The Pan Asian Chef will be responsible for preparing and presenting Asian cuisine, managing restaurant kitchen operations, ensuring food quality standards, maintaining inventory, creating & maintaining SOPs. The Chef will also be responsible for training junior kitchen staff and ensuring compliance with food safety regulations.


Qualifications

  • Expertise in preparing and presenting Pan Asian cuisine
  • Experience in managing kitchen operations and maintaining food quality standards
  • Skills in menu development and inventory management
  • Ability to train and mentor junior kitchen staff
  • Knowledge of food safety regulations
  • Strong organizational and multitasking skills
  • Ability to work in a fast-paced environment

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