Job Title: Chef & Experienced Kitchen Staff Location: Faridabad, Industry: Food & Beverage Job Description: We seek a passionate and fresher chef to join our new outlet in Faridabad culinary experience will be added advantage. salad sandwich grills etc Our menu focuses on fresh, nutritious, and delicious offerings, including cold-pressed juices, salads, smoothies, wraps, sandwiches, and grills. If you have a love for healthy food and a keen eye for quality, we would love to have you on our team. Positions Available:2 experince-0-1 years Junior Chef Key Responsibilities: Prepare and execute dishes as per the given recipes, maintaining consistency and quality. Oversee and manage kitchen operations, ensuring hygiene and food safety standards. Work efficiently in preparing fresh and nutritious food items such as salads, wraps, sandwiches, grills, smoothies, and juices. Maintain inventory, track food stock, and ensure minimal wastage. Train and supervise junior kitchen staff, ensuring a smooth workflow. Ensure timely and efficient food preparation and delivery to customers. Requirements: Strong knowledge of fresh ingredients, food safety, and preparation techniques. Ability to work in a fast-paced environment while maintaining high food standards. Strong team player with excellent communication and leadership skills. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Rotational shift Work Location: In person
Job Title: Chef & Experienced Kitchen Staff Location: Faridabad, Industry: Food & Beverage Job Description: We seek a passionate and fresher chef to join our new outlet in Faridabad culinary experience will be added advantage. salad sandwich grills etc Our menu focuses on fresh, nutritious, and delicious offerings, including cold-pressed juices, salads, smoothies, wraps, sandwiches, and grills. If you have a love for healthy food and a keen eye for quality, we would love to have you on our team. Positions Available:2 experince-0-1 years Junior Chef Key Responsibilities: Prepare and execute dishes as per the given recipes, maintaining consistency and quality. Oversee and manage kitchen operations, ensuring hygiene and food safety standards. Work efficiently in preparing fresh and nutritious food items such as salads, wraps, sandwiches, grills, smoothies, and juices. Maintain inventory, track food stock, and ensure minimal wastage. Train and supervise junior kitchen staff, ensuring a smooth workflow. Ensure timely and efficient food preparation and delivery to customers. Requirements: Strong knowledge of fresh ingredients, food safety, and preparation techniques. Ability to work in a fast-paced environment while maintaining high food standards. Strong team player with excellent communication and leadership skills. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Rotational shift Work Location: In person
For the cleaning of the Restaurant Job Type: Full-time Pay: ₹5,086.00 - ₹10,813.73 per month Schedule: Day shift Rotational shift Work Location: In person Expected Start Date: 17/06/2025
For the cleaning of the Restaurant Job Type: Full-time Pay: ₹5,086.00 - ₹10,813.73 per month Schedule: Day shift Rotational shift Work Location: In person Expected Start Date: 17/06/2025
As a tandoori cook at our establishment, your primary responsibility will be to prepare and cook a variety of tandoori dishes including naan, kebabs, and tandoori chicken. This will involve managing ingredients, marinations, and spice blends to ensure the authentic and flavorful taste of the dishes. Additionally, you will be expected to maintain cleanliness and uphold safety standards in the tandoor area to create a hygienic work environment. The ideal candidate for this position should have a minimum of 2 years of experience specifically in tandoori cooking, showcasing their expertise in handling traditional tandoori recipes and techniques. This experience will enable you to deliver high-quality dishes consistently and meet the expectations of our customers. This is a full-time position with a day shift schedule, requiring your presence in person at our work location. If you are passionate about tandoori cooking and possess the necessary skills and experience, we welcome you to apply for this exciting opportunity to showcase your culinary talents.,
Job Description: You will be responsible for maintaining the cleanliness of the restaurant to ensure a pleasant dining experience for customers. Key Responsibilities: - Perform general cleaning tasks such as sweeping, mopping, and dusting - Clean and sanitize restrooms and dining areas - Dispose of trash and recycling properly - Follow cleaning schedules and procedures Qualifications Required: - Prior experience in cleaning preferred - Ability to work efficiently in a fast-paced environment - Attention to detail and thoroughness in cleaning tasks Please note that this is a full-time position with day shift and rotational shift schedules. The work location is in person, and the expected start date is on 17/06/2025.,
Job Title: Culinary Chef & Experienced Kitchen Staff Location: Faridabad Industry: Food & Beverage Job Description:We seek a passionate and skilled chef to join our new outlet in Faridabad culinary experience will be added advantage. salad sandwich grills etc Our menu focuses on fresh, nutritious, and delicious offerings, including cold-pressed juices, salads, smoothies, wraps, sandwiches, and grills. If you have a love for healthy food and a keen eye for quality, we would love to have you on our team. Positions Available:2 Sr.Chef and Junior Chef Key Responsibilities: Prepare and execute dishes as per the given recipes, maintaining consistency and quality. Oversee and manage kitchen operations, ensuring hygiene and food safety standards. Work efficiently in preparing fresh and nutritious food items such as salads, wraps, sandwiches, grills, smoothies, and juices. Maintain inventory, track food stock, and ensure minimal wastage. Train and supervise junior kitchen staff, ensuring a smooth workflow. Ensure timely and efficient food preparation and delivery to customers. Requirements: Proven experience in a culinary or kitchen role, preferably in a health-focused or quick-service restaurant Strong knowledge of fresh ingredients, food safety, and preparation techniques. Ability to work in a fast-paced environment while maintaining high food standards. Strong team player with excellent communication and leadership skills. Culinary diploma or relevant certification is a plus. Job Type: Full-time Pay: ₹12,000.00 - ₹22,000.00 per month Work Location: In person
Greeting customers warmly and escorting them to their tables. Presenting menus to customers and explaining menu items, specials, and promotions. Taking customer orders accurately and efficiently. Transmitting orders to the kitchen staff and ensuring that all special requests or dietary restrictions are communicated. Checking orders for accuracy before serving them to customers. Serving food and beverages promptly and correctly. Setting up tables with appropriate utensils, napkins, and condiments. Clearing tables of used dishes and utensils. Resetting tables for the next customers. Being knowledgeable about the menu items, including ingredients and preparation methods. Offering recommendations and helping customers make informed choices. Communicating effectively with kitchen staff, bar staff, and other waitstaff. Responding to customer inquiries and addressing concerns or complaints. Suggesting additional items such as appetizers, desserts, or drinks to enhance the dining experience and increase sales. Presenting bills to customers and processing payments accurately. Handling cash, credit cards, and other payment methods. Cleanliness and Hygiene: Ensuring cleanliness and hygiene in the dining area, including regular table cleaning and maintaining a tidy workspace. Collaborating with kitchen and other staff to ensure smooth operation. Assisting colleagues when necessary, especially during busy periods. Adherence to Policies: Following restaurant policies, including dress code and safety regulations. Managing time efficiently to serve multiple tables and meet customer expectations. Building positive relationships with customers to encourage repeat business and positive reviews. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person
Job Title: Culinary Chef & Experienced Kitchen Staff Location: Faridabad Industry: Food & Beverage Job Description:We seek a passionate and skilled chef to join our new outlet in Faridabad culinary experience will be added advantage. salad sandwich grills etc Our menu focuses on fresh, nutritious, and delicious offerings, including cold-pressed juices, salads, smoothies, wraps, sandwiches, and grills. If you have a love for healthy food and a keen eye for quality, we would love to have you on our team. Positions Available:2 Sr.Chef and Junior Chef Key Responsibilities: Prepare and execute dishes as per the given recipes, maintaining consistency and quality. Oversee and manage kitchen operations, ensuring hygiene and food safety standards. Work efficiently in preparing fresh and nutritious food items such as salads, wraps, sandwiches, grills, smoothies, and juices. Maintain inventory, track food stock, and ensure minimal wastage. Train and supervise junior kitchen staff, ensuring a smooth workflow. Ensure timely and efficient food preparation and delivery to customers. Requirements: Proven experience in a culinary or kitchen role, preferably in a health-focused or quick-service restaurant Strong knowledge of fresh ingredients, food safety, and preparation techniques. Ability to work in a fast-paced environment while maintaining high food standards. Strong team player with excellent communication and leadership skills. Culinary diploma or relevant certification is a plus. Job Type: Full-time Pay: ₹12,000.00 - ₹22,000.00 per month Work Location: In person
Job Title: Chef & Experienced Kitchen Staff Location: Faridabad, Industry: Food & Beverage Job Description: We seek a passionate and fresher chef to join our new outlet in Faridabad culinary experience will be added advantage. salad sandwich grills etc Our menu focuses on fresh, nutritious, and delicious offerings, including cold-pressed juices, salads, smoothies, wraps, sandwiches, and grills. If you have a love for healthy food and a keen eye for quality, we would love to have you on our team. Positions Available:2 experince-0-1 years Junior Chef Key Responsibilities: Prepare and execute dishes as per the given recipes, maintaining consistency and quality. Oversee and manage kitchen operations, ensuring hygiene and food safety standards. Work efficiently in preparing fresh and nutritious food items such as salads, wraps, sandwiches, grills, smoothies, and juices. Maintain inventory, track food stock, and ensure minimal wastage. Train and supervise junior kitchen staff, ensuring a smooth workflow. Ensure timely and efficient food preparation and delivery to customers. Requirements: Strong knowledge of fresh ingredients, food safety, and preparation techniques. Ability to work in a fast-paced environment while maintaining high food standards. Strong team player with excellent communication and leadership skills. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person
Job Title: Chef & Experienced Kitchen Staff Location: Faridabad, Industry: Food & Beverage Job Description: We seek a passionate and fresher chef to join our new outlet in Faridabad culinary experience will be added advantage. salad sandwich grills etc Our menu focuses on fresh, nutritious, and delicious offerings, including cold-pressed juices, salads, smoothies, wraps, sandwiches, and grills. If you have a love for healthy food and a keen eye for quality, we would love to have you on our team. Positions Available:2 experince-0-1 years Junior Chef Key Responsibilities: Prepare and execute dishes as per the given recipes, maintaining consistency and quality. Oversee and manage kitchen operations, ensuring hygiene and food safety standards. Work efficiently in preparing fresh and nutritious food items such as salads, wraps, sandwiches, grills, smoothies, and juices. Maintain inventory, track food stock, and ensure minimal wastage. Train and supervise junior kitchen staff, ensuring a smooth workflow. Ensure timely and efficient food preparation and delivery to customers. Requirements: Strong knowledge of fresh ingredients, food safety, and preparation techniques. Ability to work in a fast-paced environment while maintaining high food standards. Strong team player with excellent communication and leadership skills. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person
Looking for a barista/coffeee/mocktails/smoothies for the grugram Basic coffee knowledge, such as how to prepare common coffee beverages, although advanced knowledge, such as roasting and grinding processes, coffee bean sourcing and flavor differences Job Type: Full-time Pay: ₹12,815.69 - ₹25,829.40 per month Work Location: In person
Looking for a barista/coffeee/mocktails/smoothies for the grugram Basic coffee knowledge, such as how to prepare common coffee beverages, although advanced knowledge, such as roasting and grinding processes, coffee bean sourcing and flavor differences Job Type: Full-time Pay: ₹12,815.69 - ₹25,829.40 per month Work Location: In person
Looking for a barista/coffeee/mocktails/smoothies for the grugram Basic coffee knowledge, such as how to prepare common coffee beverages, although advanced knowledge, such as roasting and grinding processes, coffee bean sourcing and flavor differences Job Type: Full-time Pay: ₹12,815.69 - ₹25,829.40 per month Work Location: In person
Looking for a barista/coffeee/mocktails/smoothies for the grugram Basic coffee knowledge, such as how to prepare common coffee beverages, although advanced knowledge, such as roasting and grinding processes, coffee bean sourcing and flavor differences Job Type: Full-time Pay: ₹12,815.69 - ₹25,829.40 per month Work Location: In person
Looking for a barista/coffeee/mocktails/smoothies for the grugram Basic coffee knowledge, such as how to prepare common coffee beverages, although advanced knowledge, such as roasting and grinding processes, coffee bean sourcing and flavor differences Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person
Looking for a barista/coffeee/mocktails/smoothies for the grugram Basic coffee knowledge, such as how to prepare common coffee beverages, although advanced knowledge, such as roasting and grinding processes, coffee bean sourcing and flavor differences Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person
Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Work Location: In person
Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Work Location: In person
Prepare and cook tandoori dishes (e.g., naan, kebabs, tandoori chicken). Manage ingredients, marinations, and spice blends. Ensure cleanliness and safety in the tandoor area. 2+ years of tandoori cooking experience Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Work Location: In person