We are looking for a creative and proficient executive in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen for our catering events and product development. The candidate should have proven experience in catering industry. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Train junior personnel Requirements Proven working experience as a Head Chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in Culinary science or related certificate Qualifications 5+ years of kitchen experience Experience in leading and supervising junior chefs Experience working within budget constraints
Company Description Food Art Hospitality is one of Delhi’s premier catering services, reputed for delivering exceptional events with high-quality cuisines, impeccable service, and flawless execution. Over the years, we have served numerous prestigious clients including AIIMS, Maruti Suzuki Ltd, and Haldiram's. Our dedication to excellence has positioned us at the forefront of the industry, making us the go-to choice for comprehensive catering solutions. Role Description This is a full-time on-site role located in Delhi, India, for a Sales Marketing Coordinator. The Sales Marketing Coordinator will be responsible for coordinating sales and marketing activities, planning events, handling communication with clients, and managing project timelines, being responsible for menu planning according to client needs and designing of menus etc.. This role involves day-to-day tasks such as writing marketing materials, executing marketing strategies, and supporting sales efforts. Qualifications Strong Communication and Writing skills Experience in Sales and Event Planning Proficiency in Project Management Excellent interpersonal and organizational skills Ability to work collaboratively in a team Bachelor's degree in Marketing, Business, Communications, or related field Experience in the hospitality industry is a plus GOOD COMPUTER SKILLS-POWERPOINT,WORD &ECXEL BASIC KNOWLEDGE OF CANVA
Designing balanced Cost-effective Appealing meal options for restaurant Selecting ingredients Considering dietary needs, and ensuring variety while minimizing food waste. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person