Pan Asian Executive Chef

8 - 12 years

0 Lacs

Posted:18 hours ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Role Overview: You will be responsible for leading all pre-opening culinary operations including kitchen setup, supplier sourcing, and team recruitment. Your main task will be to design and execute an authentic, modern Pan Asian menu incorporating Thai, Japanese, Chinese, and South East Asian cuisines. Additionally, you will create and implement kitchen SOPs, hygiene protocols, and quality control systems to ensure smooth operations. Your role will also involve overseeing daily kitchen activities such as inventory management, cost control, food preparation, plating, and maintaining service standards. You will work closely with management to innovate the menu, introduce seasonal specials, and enhance the overall guest dining experience. Training and mentoring kitchen staff to foster a high-performance culture will be an essential part of your responsibilities. Key Responsibilities: - Lead all pre-opening culinary operations including kitchen setup, supplier sourcing, and team recruitment - Design and execute an authentic, modern Pan Asian menu - Create and implement kitchen SOPs, hygiene protocols, and quality control systems - Oversee daily kitchen activities such as inventory management, cost control, food preparation, plating, and maintaining service standards - Work closely with management to innovate the menu, introduce seasonal specials, and enhance the guest dining experience - Train and mentor kitchen staff to foster a high-performance culture Qualifications Required: - 8-12 years of experience in premium Pan Asian restaurants or 5-star hotels - Strong leadership, organizational, and team management skills - Deep understanding of Pan Asian ingredients, cooking techniques, and plating aesthetics - Experience in kitchen budgeting, vendor management, and cost efficiency - Culinary degree or formal training preferred - Excellent communication and collaboration skills,

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