2.0 - 6.0 years

0 - 0 Lacs

ghaziabad, all india

On-site

As a Head Cook/Production Head at our base kitchen in Indirapuram, Ghaziabad, your role involves managing the preparation of semi-finished and pre-prepped items for our company-owned and franchise outlets across NCR. You will be responsible for recipe preparation, kitchen management, and team supervision to ensure the quality, consistency, and taste of all items prepared. **Key Responsibilities:** - Prepare all base recipes, including sauces, marinated chicken, gravies, pre-prep items, and more following standard recipes. - Ensure quality, consistency, and taste of all items prepared. - Supervise and train kitchen staff in recipe preparation, hygiene, and production processes. - Maintain pro...

Posted 6 days ago

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Pan Asian Executive Chef Elixir Consultants LLP

8.0 - 12.0 years

0 Lacs

pune, maharashtra

On-site

Role Overview: You will be responsible for leading all pre-opening culinary operations, including kitchen setup, supplier sourcing, and team recruitment. Your main task will be to design and execute an authentic, modern Pan Asian menu that incorporates Thai, Japanese, Chinese, and South East Asian cuisines. Additionally, you will create and implement kitchen SOPs, hygiene protocols, and quality control systems to ensure smooth operations. Your role will involve overseeing daily kitchen activities such as inventory management, cost control, food preparation, plating, and maintaining service standards. You will work closely with management to innovate the menu, introduce seasonal specials, and...

Posted 1 month ago

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Kitchen Assistant Pluckk

0.0 years

0 Lacs

mumbai, maharashtra, india

On-site

Role: Commi chef Location: Powai, Mumbai Department: Kitchen Operations Employment Type: Full-time / Part-time What you'll do Assist in food preparation and cooking as per standard kitchen SOPs. Maintain cleanliness, hygiene, and organization within the kitchen area. Support senior chefs in day-to-day operations and meal service. Ensure timely preparation and presentation of dishes. Follow all food safety, handling, and hygiene protocols consistently. Assist in receiving and storing kitchen supplies properly. Contribute to maintaining quality and taste standards for all menu items. Who you are Fresher or experienced candidates can apply. Basic knowledge of culinary operations, ingredients, a...

Posted 2 months ago

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Pan Asian Executive Chef Elixir Consultants LLP

8.0 - 12.0 years

0 Lacs

pune, maharashtra

On-site

Role Overview: You will be responsible for leading all pre-opening culinary operations including kitchen setup, supplier sourcing, and team recruitment. Your main task will be to design and execute an authentic, modern Pan Asian menu incorporating Thai, Japanese, Chinese, and South East Asian cuisines. Additionally, you will create and implement kitchen SOPs, hygiene protocols, and quality control systems to ensure smooth operations. Your role will also involve overseeing daily kitchen activities such as inventory management, cost control, food preparation, plating, and maintaining service standards. You will work closely with management to innovate the menu, introduce seasonal specials, and...

Posted 3 months ago

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Pastry Chef Drip Dessert Lab

0.0 years

0 Lacs

chennai, tamil nadu, india

On-site

Company Description We are a start-up dessert brand in Chennai. We&aposll be handling products like Gelatos, French pastries & Entremets and also Couverture chocolates. We are currently hiring for a pre-opening team, offering a great opportunity to be part of building the brand from scratch. Our USP is "NO boring desserts here - only new, natural & bold creations" Role Description This is a full-time on-site role for a Pastry Chef located in Chennai. The Pastry Chef will be responsible for preparing and baking pastries, chocolates & chocolate garnishes. Day-to-day tasks include creating and following recipes, decorating and presenting baked goods, maintaining a clean and safe kitchen environ...

Posted 4 months ago

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