8.0 - 12.0 years

0 Lacs

haryana

On-site

As a Senior Dessert Chef / Culinary Consultant at Silk Moon, you will be responsible for leading menu R&D, operations setup, and team training for the launch of India's first premium Hong Kong-style dessert brand. Here is a breakdown of your key responsibilities: - **Curate & Finalize Menu:** - Develop an 8-10 item signature menu of Hong Kong-style desserts tailored for Indian tastes and delivery formats. - **Recipe Development & Adaptation:** - Balance authenticity with innovation to create desserts that are tasty, scalable, storage-friendly, and visually appealing. - **Packaging & Plating Design:** - Standardize serving sizes, ensure delivery stability, and optimize for Instagram-ready pre...

Posted 4 weeks ago

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Corporate Chef CHAI NAGRI

5.0 - 9.0 years

0 Lacs

panchkula, haryana

On-site

Role Overview: As a key member of the team, you will be responsible for various aspects related to menu development, recipe standardization, franchise support, team training, quality control, vendor oversight, seasonal campaigns, and innovation. Your core responsibilities will include the following: Key Responsibilities: - Play a crucial role in menu development and research & development by creating innovative tea-based drinks, snacks, and seasonal offerings. - Develop recipe documentation to ensure standardization across all outlets. - Collaborate on retail products such as chai premix, cookies, and dips. - Prepare detailed recipe cards outlining portion sizes, costs, and standard operatin...

Posted 1 month ago

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Pan Asian Executive Chef Elixir Consultants LLP

8.0 - 12.0 years

0 Lacs

pune, maharashtra

On-site

Role Overview: You will be responsible for leading all pre-opening culinary operations, including kitchen setup, supplier sourcing, and team recruitment. Your main task will be to design and execute an authentic, modern Pan Asian menu that incorporates Thai, Japanese, Chinese, and South East Asian cuisines. Additionally, you will create and implement kitchen SOPs, hygiene protocols, and quality control systems to ensure smooth operations. Your role will involve overseeing daily kitchen activities such as inventory management, cost control, food preparation, plating, and maintaining service standards. You will work closely with management to innovate the menu, introduce seasonal specials, and...

Posted 1 month ago

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Pan Asian Executive Chef Elixir Consultants LLP

8.0 - 12.0 years

0 Lacs

pune, maharashtra

On-site

Role Overview: You will be responsible for leading all pre-opening culinary operations including kitchen setup, supplier sourcing, and team recruitment. Your main task will be to design and execute an authentic, modern Pan Asian menu incorporating Thai, Japanese, Chinese, and South East Asian cuisines. Additionally, you will create and implement kitchen SOPs, hygiene protocols, and quality control systems to ensure smooth operations. Your role will also involve overseeing daily kitchen activities such as inventory management, cost control, food preparation, plating, and maintaining service standards. You will work closely with management to innovate the menu, introduce seasonal specials, and...

Posted 3 months ago

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Kitchen Lead Loudrthn Collective

5.0 - 7.0 years

0 Lacs

Bengaluru, Karnataka, India

On-site

About the Role We are launching a new premium fast-casual concept focused on Modern Japanese Cuisine and are seeking a talented, experienced chef to lead our kitchen operations. If you are passionate about culinary innovation with a Japanese influence and driving a high-quality kitchen, we want to connect with you. Key Responsibilities Lead daily back-of-house operations, ensuring efficient, high-quality food preparation and service. Execute and refine a unique, signature Modern Japanese menu in collaboration with ownership. Recruit, train, and supervise kitchen staff while building a positive and motivated team. Standardise recipes, manage quality and portion control, and ensure food safety...

Posted 5 months ago

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