36 Menu Innovation Jobs

Job Description: You will be responsible for preparing and cooking high-quality Continental dishes using fresh ingredients. Ensuring that all meals are served on time and meet the standards of taste and presentation will be a key part of your role. It will be important to maintain a clean and organized kitchen environment, monitor food stock levels, and place orders as necessary. Adhering to all food safety regulations and best practices will be crucial in this position. You will collaborate with the kitchen team to innovate and refine menu items, as well as supervise kitchen staff and support their professional development. Qualification Required: - Previous experience in cooking Continenta...

As the Executive Chef at Pathirakozhi Restaurant, your role is crucial in ensuring food excellence and kitchen efficiency. You will be responsible for the following: - Designing innovative, authentic, and seasonal menus that align with the restaurant's theme and customer preferences, such as traditional Kerala or South Indian cuisine. - Updating menus regularly to incorporate fresh ingredients and market trends. - Supervising all kitchen operations, including food preparation, cooking, and presentation. - Ensuring the kitchen runs smoothly, efficiently, and cost-effectively. - Recruiting, training, and managing kitchen staff, including chefs, cooks, and helpers. - Delegating tasks and creati...

As an R&D Chef at our restaurant and cloud kitchen, you will play a crucial role in developing innovative recipes, optimizing menus, and ensuring consistent food quality while keeping in mind industry trends, cost efficiency, and operational feasibility. - Create and test new recipes aligned with market trends, customer preferences, and brand positioning. - Develop scalable and cost-effective menu items suitable for restaurant and cloud kitchen operations. - Experiment with new ingredients, techniques, and cuisines to enhance the menu offering. - Establish SOPs to ensure consistency in taste, texture, and presentation. - Conduct regular tasting sessions and quality checks. - Optimize food pr...

Role Overview: You will be a crucial part of MeelsOnWheels team launching a dynamic new Chinese-Korean fast food truck in Noida, India. Your main responsibilities will include preparing popular Chinese street foods, creating and standardizing recipes, maintaining food hygiene, cleanliness, and safety, managing kitchen prep work, inventory, and ingredient planning, coordinating during rush hours, and contributing to menu innovation with seasonal or fusion specials. Key Responsibilities: - Prepare popular Chinese street foods such as Hakka noodles, chilli chicken, Manchurian, fried rice, dim sum, and more - Create and standardize recipes for efficiency, consistency, and excellent taste - Maint...

Role Overview: You will be responsible for leading all pre-opening culinary operations, including kitchen setup, supplier sourcing, and team recruitment. Your main task will be to design and execute an authentic, modern Pan Asian menu that incorporates Thai, Japanese, Chinese, and South East Asian cuisines. Additionally, you will create and implement kitchen SOPs, hygiene protocols, and quality control systems to ensure smooth operations. Your role will involve overseeing daily kitchen activities such as inventory management, cost control, food preparation, plating, and maintaining service standards. You will work closely with management to innovate the menu, introduce seasonal specials, and...

We are seeking a talented Continental Chef with 3+ years of experience to join our 3 star culinary team. Expertise in European cuisines, with a focus on taste, presentation & creativity is essential. Local resident preferred

Job Title: Executive Chef Luxury Catering Business Location: Chandigarh CTC: Up to ?20 LPA Experience Required: 818 Years Industry Preference: Luxury Hotels / Premium Catering Role Focus: Client-Facing Culinary Leadership for High-End Events How to Apply Interested candidates can WhatsApp their CV to: +91 85860 15169 Or email at: [HIDDEN TEXT] About the Role We are seeking a highly skilled and articulate Executive Chef to lead culinary operations for a luxury catering brand in Chandigarh. The ideal candidate must come from a luxury hotel background , demonstrate exceptional culinary expertise, and be confident in client interactions, menu presentations, and high-end event consultations . Key...

As a Senior Beverage Specialist & Trainer at Pokket Cafe Pvt Ltd, located in New Sangvi, Pune, you will be responsible for mastering the art of crafting traditional Filter Coffee, innovative Cold Coffees, and a variety of Teas. With over 10 years of experience in beverage preparation and craft, you will play a pivotal role in ensuring the highest standards of taste, presentation, and consistency in every drink served. Key Responsibilities: - Expert Beverage Craftsmanship: - Prepare and serve a wide range of beverages with a specialized focus on South Indian Filter Coffee, Cold Coffee Variations, and an assortment of Teas. - Ensure every drink meets the highest standards of taste, presentatio...

Role Overview: As a chef at our company, you will play a crucial role in building and running our kitchen operations from scratch. Your responsibilities will include developing innovative and balanced recipes, managing daily production, and ensuring the quality of every meal. You will be involved in both research and development activities, as well as the execution of the kitchen operations to ensure that our meals are not only delicious but also consistent and ready for scaling as the company grows. Key Responsibilities: - Develop and test recipes that are balanced, flavorful, and ready for production - Manage day-to-day kitchen operations including cooking, preparation, and quality control...

As a skilled and motivated Sous Chef, your role will involve leading the kitchen operations for a premium residential property's caf. You must showcase expertise in both Indian and Continental cuisine, emphasizing quality, consistency, and guest satisfaction. Your responsibilities will include: - Leading daily kitchen operations such as food preparation, cooking, and plating. - Designing and executing a balanced menu featuring Indian and Continental dishes. - Managing and supervising junior kitchen staff, including training and scheduling. - Ensuring portion control, managing food costs, and minimizing wastage. - Maintaining high levels of hygiene, sanitation, and food safety standards (HACC...

As a Head Chef at Courtside, you will be responsible for leading our kitchen operations, designing signature menus, and ensuring exceptional dining experiences for our members. Your role will involve overseeing all culinary functions, from menu innovation to team management and cost control. Key Responsibilities: - Leading kitchen operations including menu planning, preparation, and service. - Designing innovative dishes that align with Courtside's premium positioning. - Managing kitchen staff, including sous chefs, CDPs, and commis teams. - Ensuring consistency, quality, and presentation of all dishes. - Controlling costs, managing inventory, and minimizing wastage. - Maintaining hygiene, f...

As the Head Chef Continental, you will be responsible for leading the operations of the Continental kitchen, developing menus, maintaining food quality, and upholding presentation standards. Your role will involve ensuring consistent culinary excellence, fostering team development, controlling costs, and enforcing hygiene and safety protocols. Key Responsibilities: - Oversee the daily operations of the Continental kitchen section. - Plan and design creative Continental menus in line with brand standards and seasonal availability. - Ensure that food quality, taste, and presentation consistently meet premium standards. - Train, mentor, and manage kitchen team members to uphold consistency in p...

As a Corporate Chef in our organization, your role will involve overseeing kitchen operations across multiple outlets, ensuring consistency in taste and presentation, and leading menu innovation aligned with brand standards. Key Responsibilities: - Oversee and standardize food quality, presentation, and hygiene across all kitchens/outlets. - Develop and execute innovative Indian and fusion menus, with a focus on Tandoor-based dishes. - Train, mentor, and supervise kitchen teams to maintain high culinary standards. - Ensure cost control through effective inventory and waste management. - Conduct regular kitchen audits to ensure adherence to safety and hygiene protocols. - Collaborate with man...

Job Title: Corporate Chef Location: Ahmedabad Salary - 60K - 80K Plus Accommodation Type: Full-time About the Role: We are seeking a highly skilled and creative Corporate Chef with strong expertise in Indian cuisine both Veg & Non Veg and hands-on experience in Tandoor operations. The ideal candidate will oversee kitchen operations across multiple outlets, ensure consistency in taste and presentation, and lead menu innovation aligned with brand standards. Key Responsibilities: Oversee and standardize food quality, presentation, and hygiene across all kitchens/outlets. Develop and execute innovative Indian and fusion menus, with a focus on Tandoor-based dishes. Train, mentor, and supervise ki...

You will be responsible for overseeing the daily operations of The Fresh Factory in Lucknow, ensuring exceptional customer experiences and upholding the brand's commitment to quality standards. Your key responsibilities will include: - Leading and managing all departments (Caf, Retail, Kitchen, Operations, HR, and Finance) to achieve business goals. - Driving profitability while maintaining clean, ethical, and quality-first standards. - Supervising day-to-day operations such as service quality, inventory management, and cost control. - Cultivating a high-performance team culture focused on accountability and purpose. - Facilitating seamless coordination between front-of-house and back-of-hou...

Are you passionate about clean, honest, and innovative food Do you love working with high-quality, ethically sourced ingredients and want to be part of a team redefining how India eats As we grow, we're looking for a Commis Chef to join our kitchen brigade and help us bring our vision to life one dish at a time. Your Role: As a Commis Chef , you'll assist our culinary team in preparing dishes with precision, consistency, and passion. You'll work hands-on with fresh produce, help with daily mise-en-place, maintain high hygiene standards, and support menu innovation under the guidance of our Head Chef. Responsibilities: Assist in the preparation, cooking, and plating of dishes Maintain cleanli...

You are an experienced and skilled North Indian Chef who will be responsible for preparing authentic North Indian dishes with high-quality taste and presentation while maintaining hygiene and safety standards. Your key responsibilities include: - Prepare, cook, and present a variety of North Indian dishes, including curries, tandoori items, breads, biryanis, and snacks. - Ensure authentic taste and consistency in food preparation by using proper spices and traditional cooking techniques. - Operate and manage tandoor, grills, and other kitchen equipment effectively. - Oversee kitchen operations, including food storage, portion control, and quality control. - Follow strict food safety and hygi...

Location: Lucknow, Uttar Pradesh Joining: Immediate About the Role: We are looking for a highly skilled and passionate Head Chef with strong experience in Quick Service Restaurants (QSR) and Indian snacks to lead our kitchen operations. The ideal candidate will be responsible for maintaining taste consistency, ensuring kitchen efficiency, innovating new snack recipes, and managing a team to deliver high-quality, hygienic, and timely food output. Key Responsibilities: Lead and oversee day-to-day kitchen operations for QSR format outlets. Develop and standardize recipes for Indian snacks, ensuring authentic flavors and consistent quality. Innovate new snack varieties in line with customer pref...

Role Overview: As a Culinary Director at Air India, your primary responsibility is to translate the Air India brand characteristics into a world-leading airline on inflight cuisine. You will be crafting innovative, high-quality menus for in-flight and lounge dining experiences, ensuring a world-class gastronomic journey for passengers. Your role involves collaborating extensively with F&B service partners, internal stakeholders, and global supplier teams to maintain consistency in quality, implement menu innovations, and continuously improve customer inflight experience. Key Responsibilities: - Design and develop innovative, culturally diversified menus for in-flight dining across classes an...

Role Overview: As a Salad Specialist at the vibrant and growing food brand, your role will involve leading a talented culinary team to create fresh, healthy, and visually appealing gourmet sandwiches and salads using high-quality ingredients. Your passion for crafting unique dishes and commitment to customer satisfaction will be key in ensuring exceptional dining experiences for our customers. Key Responsibilities: - Build and lead a talented culinary team. - Identify and procure high-quality, preservative-free ingredients. - Design and prepare an innovative menu featuring gourmet sandwiches and fresh salads. - Maintain food safety, hygiene, and cleanliness in the kitchen. - Assist in daily ...

You will be responsible for ensuring consistency and standardization across all outlets of The Fresh Factory. This includes maintaining taste, quality, and presentation by developing and documenting SOPs for kitchen operations. Regular audits at both locations will be conducted to ensure compliance with set standards. - Ensure recipe standardization across all outlets - Develop and document SOPs for kitchen operations - Conduct regular audits to ensure compliance As the leader of Research & Development (R&D), you will be in charge of menu innovation, introducing new dishes and beverages aligned with the brand philosophy and market trends. You will also oversee the seasonal menu rotation to e...

As the Executive Chef at Pathirakozhi Restaurant, you will play a crucial leadership and operational role in ensuring food excellence and kitchen efficiency. Your responsibilities will include: - Designing innovative, authentic, and seasonal menus that align with the restaurant's theme and customer preferences, such as traditional Kerala or South Indian cuisine if applicable. - Updating menus regularly to reflect fresh ingredients and market trends. - Supervising all kitchen operations, including food prep, cooking, and presentation. - Ensuring the kitchen runs smoothly, efficiently, and in a cost-effective manner. - Recruiting, training, and managing kitchen staff (chefs, cooks, helpers). -...

Job Description: You will be responsible for preparing and cooking high-quality Continental dishes using fresh ingredients. Your main focus will be to ensure all meals are served on time and meet our standards of taste and presentation. Additionally, you will need to maintain a clean and organized kitchen environment, monitor food stock levels, and place orders as necessary. It is important to adhere to all food safety regulations and best practices while collaborating with the kitchen team to innovate and refine menu items. You will also be supervising kitchen staff and supporting their professional development. - Prepare and cook high-quality Continental dishes using fresh ingredients - En...

Role Overview: You will be responsible for leading all pre-opening culinary operations including kitchen setup, supplier sourcing, and team recruitment. Your main task will be to design and execute an authentic, modern Pan Asian menu incorporating Thai, Japanese, Chinese, and South East Asian cuisines. Additionally, you will create and implement kitchen SOPs, hygiene protocols, and quality control systems to ensure smooth operations. Your role will also involve overseeing daily kitchen activities such as inventory management, cost control, food preparation, plating, and maintaining service standards. You will work closely with management to innovate the menu, introduce seasonal specials, and...

As a Chinese Food Chef at MeelsOnWheels, you will play a vital role in launching a dynamic new Chinese-Korean fast food truck in Noida, India. Your role will involve preparing popular Chinese street foods such as Hakka noodles, chilli chicken, Manchurian, fried rice, dim sum, and more. You will be responsible for creating and standardizing recipes to ensure efficiency, consistency, and excellent taste, all while maintaining food hygiene, cleanliness, and safety standards. Key Responsibilities: - Prepare popular Chinese street foods like Hakka noodles, chilli chicken, Manchurian, fried rice, dim sum, and more - Create and standardize recipes for efficiency, consistency, and excellent taste - ...