Role Overview: You will be working as a full-time, on-site Chinese CDP 1 (Chef de Partie) at a location in New Delhi. Your main responsibilities will include preparing and creating Chinese dishes, managing kitchen staff, maintaining food quality and hygiene standards, ensuring the smooth operation of the kitchen, inventory management, and collaborating with other chefs and kitchen staff. Key Responsibilities: - Prepare and create Chinese dishes using traditional cooking techniques - Manage kitchen staff to ensure smooth kitchen operation - Maintain food quality and hygiene standards - Manage inventory effectively - Collaborate with other chefs and kitchen staff for efficient workflow Qualification Required: - Proficiency in preparing Chinese cuisine and using traditional cooking techniques - Experience in managing kitchen staff and ensuring food quality - Knowledge of food hygiene standards and practices - Ability to work under pressure and maintain a high standard of food service - Strong organizational and inventory management skills - Excellent teamwork and communication abilities - Previous experience in a similar role is preferred - Culinary degree or relevant certification is a plus,
Company Description Botanica is a renowned restaurant located on Kanakapura Road, Bangalore, offering a diverse range of North Indian, Asian, and Oriental cuisine. Nestled in the serene neighborhood of Jyotipuram, we provide a vibrant two-story dining experience with unique features such as a full bar, kid-friendly spaces, wheelchair accessibility, and special candlelight dinners on Wednesdays. Our restaurant stands out for its lush and inviting ambiance, making it a favored destination for families and individuals seeking a relaxing culinary experience. Botanica is committed to creating memorable dining moments while supporting an inclusive and welcoming environment. Role Description We are seeking a full-time Helper for the South Indian Section at Botanica. The individual will assist in the preparation of South Indian cuisine, ensuring the kitchen is well-organized, ingredients are prepared accurately, and dishes meet quality standards. Specific tasks include supporting cooks with food preparation, maintaining cleanliness of workstations, and adhering to food safety protocols. This is an on-site role located in Bengaluru, where the Helper will play a vital role in delivering exceptional dining experiences by aiding in kitchen efficiency and operations. Qualifications Understanding of South Indian cuisine and basic food preparation techniques Ability to follow instructions, support cooks, and manage kitchen tasks efficiently Familiarity with maintaining cleanliness and hygiene standards in kitchen operations Teamwork, adaptability, and strong communication skills Prior experience in a food service or hospitality role is beneficial Commitment to food safety and quality standards Flexibility to learn and grow in a fast-paced kitchen environment
Company Description Botanica is a renowned restaurant located in Jyotipuram, Bangalore, known for its North Indian, Asian, and Oriental cuisine served in a serene, two-story setting. The venue offers a welcoming ambiance with features like a full bar, wheelchair accessibility, family-friendly spaces, and special candlelight dinners on Wednesdays. Botanica is celebrated for providing a lush and relaxing dining experience for its guests. The restaurant is part of the vibrant Botanica development, which also includes premium residential plots focused on sustainable and eco-conscious living. Role Description This is a full-time on-site role for a Helper in the Tandoori Section, located in Bengaluru. The Helper will assist with preparing tandoori recipes and maintaining kitchen operations within the tandoori section. Daily duties include assisting in food preparation, maintaining cleanliness in the work area, organizing ingredients, and ensuring equipment is properly cared for. Adherence to food safety and hygiene standards is an essential element of this role. Qualifications Skills in basic culinary operations, especially related to Tandoori cooking and food preparation. Knowledge of food safety, hygiene practices, and ability to maintain cleanliness in the kitchen. Teamwork, organizational skills, and the ability to follow instructions effectively. Physical stamina for standing and carrying out duties in a fast-paced culinary environment. Prior experience in a restaurant or hospitality setting is advantageous but not mandatory. A positive attitude, adaptability, and a willingness to learn new culinary techniques.