Helper - Tandoori Section

Company Description

Botanica is a renowned restaurant located in Jyotipuram, Bangalore, known for its North Indian, Asian, and Oriental cuisine served in a serene, two-story setting. The venue offers a welcoming ambiance with features like a full bar, wheelchair accessibility, family-friendly spaces, and special candlelight dinners on Wednesdays. Botanica is celebrated for providing a lush and relaxing dining experience for its guests. The restaurant is part of the vibrant Botanica development, which also includes premium residential plots focused on sustainable and eco-conscious living.

Role Description

This is a full-time on-site role for a Helper in the Tandoori Section, located in Bengaluru. The Helper will assist with preparing tandoori recipes and maintaining kitchen operations within the tandoori section. Daily duties include assisting in food preparation, maintaining cleanliness in the work area, organizing ingredients, and ensuring equipment is properly cared for. Adherence to food safety and hygiene standards is an essential element of this role.

Qualifications

• Skills in basic culinary operations, especially related to Tandoori cooking and food preparation.
• Knowledge of food safety, hygiene practices, and ability to maintain cleanliness in the kitchen.
• Teamwork, organizational skills, and the ability to follow instructions effectively.
• Physical stamina for standing and carrying out duties in a fast-paced culinary environment.
• Prior experience in a restaurant or hospitality setting is advantageous but not mandatory.
• A positive attitude, adaptability, and a willingness to learn new culinary techniques.