285 Continental Jobs

“Hiring Commi Chefs for Namaste Dwaar Resort, Mansurpur (UP). Immediate joiners required. Responsible for food preparation, maintaining hygiene & assisting senior chefs in kitchen operations.”

Job Summary: We are looking for a creative, experienced, and detail-oriented Executive Chef to lead our kitchen operations. The ideal candidate will be responsible for menu planning, kitchen staff supervision, maintaining food quality, ensuring hygiene and safety, and managing food costs. A passion for culinary excellence, leadership skills, and a strong understanding of kitchen operations are essential. Key Responsibilities: Leadership & Supervision: Lead, train, and supervise all kitchen staff including sous chefs, line cooks, and stewards. Assign daily tasks and ensure efficient kitchen workflow. Conduct regular kitchen meetings and staff evaluations. Menu Planning & Food Preparation: Cre...

Role & responsibilities Staff Management: Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development: Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and service, ensuring high culinary standards. Budgeting and Cost Control: Manage kitchen budgets, control food costs, monitor inventory, minimize waste, and adjust pricing or portion sizes to maintain profitability. Food Safety and Sanitation: Ensure strict adherence to health and safety regulations and maintain a clean, organi...

Full job description Responsibility Assist in the preparation, cooking, and presentation of meals under supervision. Follow instructions from senior chefs to ensure consistency and quality. Perform basic tasks such as chopping vegetables, preparing sauces, and measuring ingredients. Maintain cleanliness and organization of the kitchen, including equipment and workstations. Follow all food safety and hygiene regulations. Help with stock rotation and inventory management. Assist in receiving and storing deliveries. Learn and develop new skills and techniques as part of on-the-job training. Requirements: Basic culinary knowledge or a certificate/diploma from a culinary school (preferred but not...

Responsibilities: * Maintain high standards of food quality and presentation * Collaborate with kitchen team on menu planning and inventory management * Prepare pastries, desserts, and other baked goods

Standardizing recipes Forecasting the volume of sales and scheduling the production process Assigning the right job to the right person to achieve the desired results Controlling food, labor, and overhead costs Verifying stocks and preventing wastage

We are Hiring for No of openings: 20 Nos Job 1. Kitchen Helper, Commie - I Experience: 2 - 4Yrs Salary Upto: 2.6LPA Job 2. Cook, Commie - II Experience: 4 - 5Yrs Salary Upto: 3.6LPA Work Location Thiruporur. Interested Candidates please contact - Purushothaman G and share your Resume to 7373130693.

We are looking for Chinese commis,Continental Commis, tandoor Commis for Kitchen department for Pyramid cafe lounge and bar.

We are hiring for Delhi club house/Plate Bar & Restaurant Position Open- Continental CDP/Commi 1( Vasant Kunj ) Exp Needed- 5Y+ for CDP Chinese CDP / Commi 1 ( RK Puram ) Exp Needed- 5Y+ for CDP Kindly Reach me Out on WhatsApp 9650911666.

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

Roles and Responsibilities Prepare high-quality continental dishes, including pasta, pizza, risotto, and other European specialties. Manage food production processes to ensure timely delivery of meals to guests. Develop menus that cater to diverse tastes and dietary requirements. Collaborate with kitchen staff to maintain a clean and organized work environment. Ensure compliance with hotel standards for quality control. Desired Candidate Profile Strong knowledge of American cuisine, European cuisine, menu planning, and food production techniques. Ability to work effectively in a fast-paced environment with attention to detail.

Assist the Head Chef in menu planning, development, and costing. Ensure the kitchen operates in a timely and efficient manner during service. Train and mentor junior kitchen staff. Coordinate with front-of-house staff to ensure smooth service.

Role & responsibilities Food Production Developing and delivering course material, curricula, and syllabi. Conducting research, publishing papers, and attending conferences. Supervising, advising, and mentoring graduate students preparing them for interview ,preparing guest lunch, involving in bulk cooking for events .guiding students for competitions preparing innovative desserts for the guest and top management people. having knowledge about nutritional values preparing healthy diets. Preferred candidate profile must be a graduate in hotel management with post graduation in any stream .industry experience is must Perks and benefits As per norms

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...

Bachelor's degree in Hotel Management / Culinary arts with minimum of 3 years of work experience in a reputed hotel/cruise liner. 1 to 2 years of teaching experience in a hotel management institute is desirable.

Role & responsibilities General (all levels): Assist in food preparation, cooking, and presentation as per restaurant standards. Maintain hygiene, sanitation, and safety standards in the kitchen at all times. Ensure proper storage, labeling, and rotation of ingredients (FIFO method). Support senior chefs in mise-en-place and daily operations. Contribute ideas for menu development, specials, and presentation. Uphold portion control, consistency, and timely execution of orders. Specific by Level Commis I (Senior Commis) Take ownership of assigned section (Continental or Bakery). Supervise and guide junior commis in daily tasks. Prepare sauces, gravies, pastries, and breads with precision. Moni...

Must have knowledge in cooking i.e Indian, Chinese, Continental, Italian

SUMMARY The incumbent will be in charge of preparing and cooking breakfast items in adherence to standard recipes and guest specifications. Responsible for organizing and setting up the kitchen for breakfast service, ensuring compliance with food quality, presentation, and portion standards. Ensuring food safety and cleanliness throughout the service and assisting with kitchen clean-up and preparations for the following day. Requirements Previous experience as a Breakfast Cook, with a preference for experience in hotel/resort settings. Thorough understanding of breakfast culinary techniques and food safety. Flexibility to work early mornings, weekends, and holidays. Minimum of 2+ years of ex...

Private Chef Luxury Household Location: Pune / Mumbai Experience Required: 10 – 20 years Employment Type: Full-time (Residential / Travel flexibility required) About the Role We are seeking a highly skilled and experienced Private Chef to join a prominent household. The role requires exceptional culinary expertise, adaptability across cuisines, and the ability to manage high standards of service for family and guests. This is not a typical hotel/restaurant role — it demands discretion, flexibility, and creativity in a private luxury environment. Key Responsibilities Plan and execute daily menus tailored to family preferences and dietary requirements. Prepare a wide variety of cuisines (India...

As the Culinary Head at pH4 Food & Beverages, you will oversee all kitchen operations to ensure exceptional food quality, innovation, and consistency. Your role involves leading and mentoring kitchen staff, developing training programs, and fostering a culture of continuous learning. You will design high-quality menus aligned with the brand's vision and market trends, enforce quality control measures, and manage kitchen operations efficiently. In addition to managing the kitchen budget and implementing cost-saving strategies, you will enforce health, safety, and hygiene standards in compliance with local regulations. Collaborating with architects and designers, you will oversee the setup of ...

Responsibilities: Assist head chef with menu planning and inventory management Prepare continental, Chinese, Italian, Mexican, Japanese Pre Preparation Ensure hygiene standards in kitchen area Maternity leaves Paternity leaves Job/soft skill training

We are hiring for a big QSR Group. There are 25 vacancies. Job location is near new Airport at Navi Mumbai

We are seeking an experienced and innovative Executive Chef to lead our culinary operations. The ideal candidate will be responsible for overseeing all aspects of the kitchen, ensuring exceptional food quality, cost efficiency, and guest satisfaction. Key Responsibilities: Plan, develop, and execute menus across restaurants, banquets, and in-room dining. Lead, train, and motivate the kitchen brigade to maintain high culinary standards. Control food costs, manage inventory, reduce wastage, and negotiate with vendors. Ensure compliance with FSSAI, HACCP, and hygiene/sanitation standards. Coordinate with F&B service teams to deliver smooth dining experiences. Innovate and introduce seasonal spe...

Responsibilities: Prepare Indian, continental, Chinese & Italian dishes using Continental techniques Maintain clean kitchen environment Follow food safety guidelines at all times

Responsibilities * Prepare and cook fast food dishes like pizza, pasta, burger, sandwich, thick shakes etc *Maintain consistency in taste, portion control, and presentation. *Ensure cleanliness, hygiene, and adherence to FSSAI and safety in kitchen