391 Continental Jobs

Role & responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist . Follow all company and safety and security policies and procedures; Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals and to listen and respon...

Coordinate with purchase and stores departments for procurement of quality raw materials Manage kitchen operations efficiently during breakfast, lunch, and dinner service hours Maintain consistency in recipes and portion sizes across all dishes. Perks and benefits Accommodation and Food Provided

As a Continental Chef, you will be responsible for preparing & presenting a variety of Continental dishes that meet the highest standards of taste, quality & presentation.

Job Title: Structural Engineer (6–8 Years Experience) – Healthcare Projects (UK & Nordic Region) Location: India (REC / Global Design Centre) Department: Buildings – Healthcare - Structures Reports To: Structural Lead - Healthcare Employment Type: Full-time / Permanent Position Overview: We are looking for a Structural Engineer with 6–8 years of design experience, capable of supporting international projects, particularly in the Healthcare sector. The role is based in India and involves close collaboration with multidisciplinary design teams across the UK and Nordic regions. The candidate should have a strong understanding of British and European design codes, excellent analytical skills, an...

Responsibilities: Maintain high standards of food quality and presentation Collaborate with kitchen team on menu planning and inventory management Prepare continental dishes using commis techniques Food allowance

Role & responsibilities Prepare and cook Continental dishes according to standard recipes and portion control.Assist in menu planning and development.Ensure dishes leaving the kitchen meet quality standards.Maintain a clean, organized, and efficient kitchen environment.Provide guidance to junior kitchen staff.Manage inventory and minimize waste.Adhere to health and safety regulations.Train new kitchen staff on cooking techniques and procedures.Maintain open communication with the kitchen team.Adapt to changing priorities in a fast-paced environment.Preferred candidate profile 3-4 years experience in Conti kitchen, min 1 year as CDP. Good command over English is a plus Passionate about food C...

We are hiring for a big QSR Group. There are 25 vacancies. Job location is near new Airport at Yelahanka

Designation: Senior Chef de Partie / Chef de Partie Location: Indira Nagar, Bangalore Role Overview: We are looking for a passionate and skilled Senior Chef de Partie / Chef de Partie to join our culinary team. The ideal candidate should have a strong foundation in contemporary healthy cuisine, an eye for detail, and the ability to maintain high standards of taste, presentation, and hygiene. Key Responsibilities: Prepare and present dishes in line with the cafs wellness-focused menu and standards. Maintain consistency in flavor, plating, and quality across service periods. Assist the Sous Chef / Head Chef in daily kitchen operations. Manage assigned kitchen stations efficiently and ensure cl...

Designation: Head Chef / Sous Chef Location: Indira Nagar, Bangalore Role Overview: We are looking for an experienced and creative Head Chef / Sous Chef who is passionate about healthy, modern cuisine. The ideal candidate should have a strong understanding of wellness-focused food, be skilled in balancing nutrition with taste, and have experience in premium or health-conscious dining environments. Key Responsibilities: Lead daily kitchen operations with a focus on quality, presentation, and hygiene. Develop and innovate a menu featuring nutritious and flavorful dishes. Manage ingredient sourcing with an emphasis on freshness and sustainability. Train and supervise kitchen staff to maintain c...

We are hiring passionate and skilled Commi 2 chef to join our culinary team in our upcoming 5* property. Required Candidate profile The ideal candidate should have hands-on experience in Indian, Continental and Tandoor section and must maintain hygiene and quality standards on food preparation.

We are looking for Chinese Cuisine . The ideal candidate should be passionate about cooking, willing to learn, and able to maintain hygiene and efficiency in a busy kitchen environment. Required Candidate profile Candidate should have 2 to 5 yrs of experience in handling Chinese and south Indian food. Passion for cooking, especially Chinese cuisine. Team player with a positive attitude.

Responsibilities: Prepare continental, Italian, Chinese, Indian & American dishes with expertise Ensure food safety protocols are followed at all times Food allowance Health insurance Annual bonus Provident fund

We are hiring at Urban Gourmet India Pvt. Ltd. Location - Mumbai, Maharashtra Position: - Commis 1, 2, 3. Job Summary: - The Commis chef is responsible for assisting in the preparation and presentation of high-quality sandwiches, salads, and bowl food items under the guidance of senior chefs. The role requires maintaining kitchen standards, ensuring hygiene compliance, and supporting smooth kitchen operations with a focus on creativity, consistency, and customer satisfaction. Job Description:- Able to set priorities and complete tasks in a timely manner. Work well in stressful situations; remain calm under pressure and able to solve problems. Able to work in a moist, hot and sometimes loud e...

Responsibilities: Collaborate with kitchen team on menu planning & inventory management Prepare continental, Chinese, tandoor & Indian dishes to high standards Ensure food safety protocols are followed at all times Free meal Over time allowance Flexi working Accessible workspace

We require House Cook for house at Noida UP. Experienced and qualified candidates may apply. Good experience in cooking of indian, Chinese, italian and continental dishes is mandatory Salary is negotiable. Candidate should be ready for house full time. Accomodation and fooding will be provided by the owner. Please apply by e.mail at arshadhasan.hr@ramahospital.com or by whatsapp at 7275254108

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Continental/French/Italian/Western Cuisine. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in ...

Responsibilities: * Assist Head Chef with menu planning & cost control * Collaborate on staff training & scheduling * Maintain high food quality & safety standards * Prepare dishes under supervision

Responsibilities: Collaborate with team on menu planning & cost control Maintain high hygiene standards at all times Prepare continental dishes with presentation skills Manage inventory & order supplies efficiently

Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, ...

Ensure all preparations & presentations are done as per SOPS Mise-en-place & keep the section stacked as per forecast Ensure minimum kitchen wastage Production of sauces and other food items Ensure all statutory regulations are adhered to

Assist in preparing and cooking breakfast items Ensuring cleanliness and maintaining food safety standards Continually develops culinary knowledge to produce high-quality meals Assesses inventory & requests resupply when necessary

Role & responsibilities Dear Candidates, Greetings from Z-tech solutions - Chennai Urgent Requirements for Continental Chef - Chennai Qualification - Any Degree Salary - Rs.20,000/- to Rs.25,000/- Experience - 0 to 1yr exp Role - Continental chef Key skills : Pizza Burger Sandwich Pasta Shakes & Mojitos Momos Shawarma Soup Wraps Grill chicken Garlic Bread Fried Chicken Job location - Chennai (Tambaram) Working hours - 9 hours Other Benefits : Free Food and Accommodation will be provided Interested candidates kindly share your updated CV/Resume through this WhatsApp number : +91 9962005221 Contact Alex - 9962005221 Note : We need immediate joiners only Preferred candidate profile

OrganizationHyatt Regency Pune Summary You will be responsible to provide an excellent and consistent level of service to your customers The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotels standards and financial goals, Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills, Show more Show less

OrganizationHyatt Place Pune Hinjewadi Summary You will be responsible to provide an excellent and consistent level of service to your customers, Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Show more Show less