The Finance Executive plays a key role in managing the organization's financial operations, ensuring accurate financial reporting, and supporting strategic decision-making through financial analysis and planning. Key Responsibilities Financial Reporting & Analysis Prepare monthly, quarterly, and annual financial statements and reports Conduct variance analysis and provide insights on financial performance Create management reports and dashboards for senior leadership Analyze financial trends and key performance indicators Budget & Forecasting Assist in annual budget preparation and quarterly forecasting processes Monitor budget performance and identify variances Support long-term financial planning initiatives Prepare financial models for business scenarios Accounting Operations Oversee accounts payable and receivable processes Ensure compliance with accounting standards and regulations Manage month-end and year-end closing procedures Coordinate with external auditors during audit processes Financial Controls & Compliance Implement and maintain internal financial controls Ensure adherence to company policies and regulatory requirements Support risk management initiatives Assist with tax preparation and compliance Strategic Support Provide financial analysis for business development opportunities Support merger, acquisition, or investment evaluations Collaborate with cross-functional teams on financial aspects of projects Contribute to process improvement initiatives Job Type: Full-time Pay: Up to ₹28,000.00 per month Benefits: Health insurance Leave encashment Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person
The F&B Captain serves as a senior service professional responsible for overseeing dining room operations, leading service teams, ensuring exceptional guest experiences, and maintaining high standards of food and beverage service. This role combines hands-on service delivery with supervisory responsibilities. Key Responsibilities Guest Service Excellence Greet and seat guests with professionalism and warmth Present menus and provide detailed descriptions of food and beverage offerings Take food and beverage orders accurately and efficiently Serve food and beverages following proper service protocols Handle special requests, dietary restrictions, and guest preferences Resolve guest complaints and service issues promptly and professionally Team Leadership & Supervision Lead and supervise waitstaff, servers, and service assistants Assign stations and responsibilities to service team members Monitor service standards and provide real-time coaching Conduct pre-service briefings and team meetings Train new service staff on procedures and standards Evaluate team performance and provide feedback Service Operations Management Coordinate between kitchen and service teams for timely food delivery Manage table assignments and optimize seating arrangements Oversee reservation systems and guest flow management Ensure proper table setup and restaurant ambiance Monitor service timing and coordinate multiple courses Handle special events, private dining, and banquet services Quality Control & Standards Maintain consistent service standards across all tables Conduct quality checks on food presentation before serving Ensure proper beverage service techniques and presentation Monitor cleanliness of dining areas, tables, and service equipment Implement and enforce food safety and hygiene protocols Maintain inventory of service supplies and equipment Sales & Revenue Enhancement Upsell menu items, beverages, and special offerings Promote daily specials, wine pairings, and seasonal items Build guest relationships to encourage repeat visits Handle cash transactions and payment processing Process bills accurately and handle payment methods Support marketing initiatives and promotional activities Administrative Responsibilities Prepare daily service reports and guest feedback summaries Maintain accurate records of sales and service statistics Assist with scheduling and staff coordination Handle reservations and special booking requests Coordinate with other departments for seamless operations Support inventory management for service supplies Job Type: Full-time Pay: Up to ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
The Utility/Kitchen Steward plays a vital support role in kitchen operations, responsible for maintaining cleanliness, sanitation, and organization of kitchen facilities, equipment, and utensils. This position ensures the kitchen operates efficiently by providing essential cleaning and maintenance support to culinary staff. Key Responsibilities Dishwashing & Utensil Management Operate commercial dishwashing machines and equipment Wash, rinse, and sanitize dishes, glassware, and utensils Sort and organize clean dishes and equipment for kitchen use Maintain proper water temperature and chemical levels in dishwashers Hand-wash delicate items and specialty equipment Ensure adequate supply of clean dishes during service periods Pot Washing & Equipment Cleaning Clean and sanitize pots, pans, and heavy cooking equipment Scrub and degrease kitchen equipment including ovens, grills, and fryers Clean food preparation surfaces, cutting boards, and work tables Maintain and clean small kitchen appliances and tools Remove burnt-on food and grease from cookware Polish stainless steel surfaces and equipment Kitchen Sanitation & Hygiene Clean and sanitize all kitchen floors, walls, and surfaces Empty and clean garbage bins and recycling containers Maintain proper waste disposal and segregation procedures Clean and organize storage areas and walk-in coolers/freezers Sanitize food contact surfaces according to health regulations Follow HACCP guidelines and food safety protocols Inventory & Supply Management Receive and properly store kitchen supplies and equipment Maintain adequate levels of cleaning supplies and chemicals Organize and rotate cleaning supplies using FIFO method Report low inventory levels to supervisors Handle delivery of clean linens and uniforms Maintain cleaning equipment and report maintenance needs Equipment Maintenance Support Perform basic maintenance on dishwashing and cleaning equipment Report equipment malfunctions to maintenance staff Conduct daily equipment safety checks and cleaning Maintain cleaning chemical storage areas safely Ensure proper functioning of ventilation and exhaust systems Assist with deep cleaning and maintenance projects Kitchen Support Operations Assist kitchen staff during peak service periods Help with basic food preparation tasks when needed Transport supplies and equipment between kitchen areas Set up and break down kitchen stations as required Support special events and banquet operations Maintain organization of storage areas and dry goods Job Type: Full-time Pay: Up to ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
The Stores & Purchase Executive manages procurement activities and inventory operations, ensuring optimal stock levels, cost-effective purchasing, and efficient warehouse management while maintaining quality standards and supplier relationships. Key Responsibilities Procurement & Purchasing Source and evaluate suppliers for materials, goods, and services Negotiate prices, terms, and conditions with vendors Prepare and process purchase orders and contracts Monitor market trends and pricing for strategic purchasing decisions Conduct supplier audits and performance evaluations Maintain vendor database and supplier relationships Inventory Management Monitor stock levels and maintain optimal inventory levels Conduct regular stock audits and cycle counts Manage inventory turnover and minimize obsolete stock Coordinate with production/sales teams for demand planning Implement inventory control systems and procedures Generate inventory reports and analysis Stores Operations Oversee receiving, storage, and dispatch of materials Ensure proper storage conditions and warehouse organization Manage goods inward and outward documentation Coordinate with logistics providers for timely deliveries Maintain accurate records of all transactions Ensure compliance with safety and security protocols Cost Management Analyze purchase costs and identify cost-saving opportunities Monitor budget compliance and expenditure tracking Prepare cost analysis reports and recommendations Negotiate payment terms and manage cash flow impact Implement cost reduction initiatives Track and report on procurement KPIs Documentation & Compliance Maintain accurate purchase and inventory records Ensure compliance with company policies and procedures Prepare regular reports on procurement activities Handle documentation for customs and regulatory requirements Manage contracts and legal documentation Support internal and external audits Quality Assurance Inspect incoming materials for quality and specifications Coordinate with quality control teams for material acceptance Handle returns and replacements of defective materials Maintain quality standards for all procured items Document quality issues and corrective actions Job Type: Full-time Pay: Up to ₹29,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Schedule: Rotational shift Work Location: In person
The Guest Service Associate is responsible for delivering exceptional dining experiences through attentive customer service, accurate order taking, and professional food and beverage service. This role focuses on creating positive guest interactions while supporting the overall restaurant operations and maintaining service standards. Key Responsibilities Guest Service & Hospitality Welcome guests warmly and provide friendly, professional service throughout their dining experience Present menus and explain daily specials, ingredients, and preparation methods Take accurate food and beverage orders using POS systems Serve food and beverages following proper service techniques and timing Anticipate guest needs and provide proactive service Handle guest inquiries, special requests, and dietary restrictions professionally Order Management & Service Delivery Process orders accurately through restaurant POS system Coordinate with kitchen staff to ensure timely food preparation and delivery Serve multiple courses following proper sequence and timing Present food attractively and ensure correct orders reach appropriate tables Refill beverages and clear tables throughout the dining experience Process payments and handle various payment methods accurately Table Service & Maintenance Set up tables with proper place settings, linens, and table accessories Maintain cleanliness and organization of assigned service areas Reset tables quickly and efficiently between guests Ensure adequate supplies of napkins, condiments, and table accessories Monitor table cleanliness and appearance throughout service Report maintenance issues and equipment problems promptly Product Knowledge & Recommendations Maintain comprehensive knowledge of menu items, ingredients, and preparation methods Provide recommendations based on guest preferences and dietary needs Suggest appetizers, entrees, beverages, and desserts to enhance dining experience Upsell menu items and promote daily specials and seasonal offerings Answer questions about wine pairings and beverage selections Stay informed about allergen information and ingredient details Team Collaboration & Support Work collaboratively with kitchen staff, bartenders, and other service team members Assist colleagues during busy periods and support team objectives Communicate special requests and modifications clearly to kitchen staff Support training of new team members and share best practices Participate in pre-service briefings and team meetings Maintain positive working relationships across all departments Administrative Duties Complete opening and closing side work assignments Maintain accurate records of sales and tips Assist with inventory counts and supply management Handle reservation confirmations and seating arrangements Process special event bookings and coordinate service requirements Support promotional activities and marketing initiatives Job Type: Full-time Pay: Up to ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
The Commis I is a senior-level kitchen assistant with proven culinary skills and experience, responsible for advanced food preparation, mentoring junior staff, and supporting complex cooking operations. This position bridges the gap between junior commis roles and chef de partie positions. Key Responsibilities Advanced Food Preparation & Cooking Execute complex food preparation tasks with minimal supervision Prepare and cook dishes independently for specific menu items Manage multiple cooking processes simultaneously during service Ensure consistent quality and presentation of assigned dishes Assist in developing and testing new recipes and menu items Handle specialized cooking techniques and equipment Station Management Take responsibility for specific kitchen stations during service Coordinate with other stations to ensure timely food delivery Manage mise en place for assigned sections efficiently Monitor food quality and presentation standards throughout service Handle high-volume production during peak periods Maintain organization and cleanliness of assigned work areas Mentoring & Training Train and guide Commis I and Commis II staff Share knowledge of cooking techniques and procedures Provide feedback and support to junior kitchen staff Assist in onboarding new kitchen team members Lead by example in demonstrating best practices Help evaluate junior staff performance and development Quality Control & Standards Conduct quality checks on food preparation and presentation Ensure adherence to portion control and cost management Monitor food safety and sanitation compliance Identify and address quality issues promptly Maintain consistency across different shifts and service periods Support kitchen audits and inspections Advanced Kitchen Operations Assist in inventory management and ordering supplies Help plan production schedules and prep lists Support menu costing and recipe standardization Participate in kitchen meetings and planning sessions Handle special dietary requests and customizations Manage food waste reduction initiatives Leadership Support Act as a bridge between management and junior staff Communicate effectively across all kitchen hierarchy levels Support decision-making during busy service periods Handle conflict resolution among kitchen team members Assist in scheduling and staff allocation decisions Represent kitchen interests in cross-departmental meetings Job Type: Full-time Pay: Up to ₹26,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: On the road
Oversee the daily operations of the housekeeping department. Ensure cleanliness, hygiene, and maintenance standards across all guest rooms and public areas. Supervise and guide housekeeping staff, including room attendants and supervisors. Prepare duty rosters, manage staff schedules, and handle manpower planning. Conduct regular inspections of rooms and premises. Coordinate with Front Office and Maintenance for room readiness and repairs. Manage housekeeping inventory, linen, and supplies effectively. Ensure compliance with health, safety, and sanitation standards. Train staff on cleaning techniques, grooming, and guest handling. Handle guest complaints related to housekeeping services promptly. Monitor department budgets and control costs. Job Type: Full-time Pay: Up to ₹45,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Supervise daily housekeeping operations, including room cleaning and public area maintenance. Assign duties to housekeeping staff and inspect work to ensure standards are met. Train and guide housekeeping team on cleaning procedures and safety protocols. Maintain inventory of cleaning supplies and request replenishments as needed. Handle guest requests and complaints related to housekeeping services. Ensure adherence to hygiene, sanitation, and company standards. Conduct routine inspections of guest rooms, back areas, and public spaces. Report maintenance issues to the engineering department. Prepare daily reports and update housekeeping records. Coordinate with Front Office and other departments for smooth operations. Job Type: Full-time Pay: Up to ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Oversee the daily operations of the housekeeping department. Ensure cleanliness, hygiene, and maintenance standards across all guest rooms and public areas. Supervise and guide housekeeping staff, including room attendants and supervisors. Prepare duty rosters, manage staff schedules, and handle manpower planning. Conduct regular inspections of rooms and premises. Coordinate with Front Office and Maintenance for room readiness and repairs. Manage housekeeping inventory, linen, and supplies effectively. Ensure compliance with health, safety, and sanitation standards. Train staff on cleaning techniques, grooming, and guest handling. Handle guest complaints related to housekeeping services promptly. Monitor department budgets and control costs. Job Type: Full-time Pay: Up to ₹45,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Assist the Front Office Department in overseeing daily front office operations. Supervise front desk staff to ensure smooth check-in/check-out procedures. Handle guest complaints and resolve issues promptly and professionally. Maintain high standards of guest service and hospitality. Coordinate with other departments for guest requirements and smooth operations. Monitor room availability, reservations, and guest arrivals/departures. Ensure compliance with hotel policies and procedures. Train, schedule, and evaluate front office staff performance. Prepare reports related to front office activities as required. Job Type: Full-time Pay: Up to ₹35,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Speak with the employer +91 7506354136
Supervise daily housekeeping operations, including room cleaning and public area maintenance. Assign duties to housekeeping staff and inspect work to ensure standards are met. Train and guide housekeeping team on cleaning procedures and safety protocols. Maintain inventory of cleaning supplies and request replenishments as needed. Handle guest requests and complaints related to housekeeping services. Ensure adherence to hygiene, sanitation, and company standards. Conduct routine inspections of guest rooms, back areas, and public spaces. Report maintenance issues to the engineering department. Prepare daily reports and update housekeeping records. Coordinate with Front Office and other departments for smooth operations. Job Type: Full-time Pay: Up to ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
ob Description: Responsible for supporting the F&B Manager in the daily operations of restaurants, banquets, and bar outlets. Ensures high standards of food quality, service, hygiene, and guest satisfaction. Assists in staff supervision, inventory control, cost management, and implementation of company policies. Plays a key role in training, scheduling, and motivating the team to deliver exceptional hospitality experiences. Job Type: Full-time Pay: Up to ₹35,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
The Stores & Purchase Executive is responsible for managing procurement activities and inventory operations to maintain optimal stock levels, cost-effective purchasing, and efficient warehouse management while upholding quality standards and supplier relationships. Key Responsibilities Procurement & Purchasing - Source and evaluate suppliers for materials, goods, and services - Negotiate prices, terms, and conditions with vendors - Prepare and process purchase orders and contracts - Monitor market trends and pricing for strategic purchasing decisions - Conduct supplier audits and performance evaluations - Maintain vendor database and supplier relationships Inventory Management - Monitor stock levels and maintain optimal inventory levels - Conduct regular stock audits and cycle counts - Manage inventory turnover and minimize obsolete stock - Coordinate with production/sales teams for demand planning - Implement inventory control systems and procedures - Generate inventory reports and analysis Stores Operations - Oversee receiving, storage, and dispatch of materials - Ensure proper storage conditions and warehouse organization - Manage goods inward and outward documentation - Coordinate with logistics providers for timely deliveries - Maintain accurate records of all transactions - Ensure compliance with safety and security protocols Cost Management - Analyze purchase costs and identify cost-saving opportunities - Monitor budget compliance and expenditure tracking - Prepare cost analysis reports and recommendations - Implement cost reduction initiatives - Track and report on procurement KPIs Documentation & Compliance - Maintain accurate purchase and inventory records - Ensure compliance with company policies and procedures - Prepare regular reports on procurement activities - Handle documentation for customs and regulatory requirements - Manage contracts and legal documentation - Support internal and external audits Quality Assurance - Inspect incoming materials for quality and specifications - Coordinate with quality control teams for material acceptance - Handle returns and replacements of defective materials - Maintain quality standards for all procured items - Document quality issues and corrective actions This is a Full-time position with benefits including food provided, health insurance, leave encashment, and life insurance. The work schedule involves rotational shifts and the work location is in person.,
The Commis III position involves assisting in food preparation, maintaining kitchen standards, and learning fundamental cooking techniques under the guidance of senior kitchen staff. This role is crucial for laying the groundwork for a successful culinary career. Responsibilities include assisting with basic food preparation such as chopping, dicing, and slicing vegetables, preparing mise en place for various kitchen stations, following standardized recipes and portion control guidelines, cooking simple dishes under supervision, and ensuring consistency in food preparation and presentation. It also involves learning and practicing fundamental cooking techniques. In terms of kitchen operations support, the Commis III is responsible for setting up and organizing workstations before service, assisting in inventory management and stock rotation, receiving and storing deliveries, supporting kitchen operations during peak service hours, assisting in breaking down stations after service, and maintaining the cleanliness of kitchen equipment and utensils. Maintaining food safety and hygiene standards is vital, including following strict food safety and sanitation protocols, adhering to personal hygiene standards, storing food items at correct temperatures, labeling and dating all prepared items, reporting any food safety concerns to supervisors, and participating in HACCP compliance procedures. The role also involves continuous learning and development by observing and learning from senior chefs and kitchen staff, attending training sessions and skill development programs, practicing new techniques and cooking methods, seeking feedback for improvement, studying recipes and cooking procedures, and developing knife skills and basic culinary techniques. Kitchen maintenance duties include keeping work areas clean and organized throughout the shift, washing dishes, pots, and kitchen equipment as needed, assisting in daily kitchen cleaning tasks, helping maintain kitchen equipment in good working condition, following proper waste disposal and recycling procedures, and reporting equipment malfunctions to supervisors. Team support is also essential, including assisting other kitchen staff during busy periods, effectively communicating with team members, following instructions from senior kitchen staff, contributing to a positive kitchen atmosphere, supporting team goals and objectives, and showing willingness to help in any area of the kitchen. This is a full-time position with benefits such as food provided, health insurance, leave encashment, and provident fund. The schedule involves rotational shifts, and there is a yearly bonus. The work location is in person.,
The Finance Executive plays a key role in managing the organization's financial operations, ensuring accurate financial reporting, and supporting strategic decision-making through financial analysis and planning. Key Responsibilities Financial Reporting & Analysis Prepare monthly, quarterly, and annual financial statements and reports Conduct variance analysis and provide insights on financial performance Create management reports and dashboards for senior leadership Analyze financial trends and key performance indicators Budget & Forecasting Assist in annual budget preparation and quarterly forecasting processes Monitor budget performance and identify variances Support long-term financial planning initiatives Prepare financial models for business scenarios Accounting Operations Oversee accounts payable and receivable processes Ensure compliance with accounting standards and regulations Manage month-end and year-end closing procedures Coordinate with external auditors during audit processes Financial Controls & Compliance Implement and maintain internal financial controls Ensure adherence to company policies and regulatory requirements Support risk management initiatives Assist with tax preparation and compliance Strategic Support Provide financial analysis for business development opportunities Support merger, acquisition, or investment evaluations Collaborate with cross-functional teams on financial aspects of projects Contribute to process improvement initiatives Job Type: Full-time Pay: Up to ₹28,000.00 per month Benefits: Health insurance Leave encashment Provident Fund Work Location: In person
Supervise kitchen staff and daily operations Manage food preparation, quality, and presentation Fill in for executive chef when absent Train and mentor junior cooks Ensure food safety and sanitation compliance Coordinate kitchen scheduling and workflow Assist with menu planning and cost control Maintain inventory and supplier relationships Handle kitchen emergencies and problem-solving Support hiring and staff development Job Type: Full-time Pay: Up to ₹55,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person