Executive Chef

Key Responsibilities

• Staff Management: Recruit, train, schedule, and supervise all kitchen staff, including sous chefs, line cooks, and prep cooks. Conduct performance evaluations and foster a positive work environment.
• Menu Development: Design and develop innovative menus that align with the restaurant's concept and appeal to customer preferences. Standardize recipes to ensure consistent quality and presentation.
• Budgeting and Cost Control: Manage kitchen budgets, monitor food costs, and control inventory to minimize waste and maintain profitability.
• Quality Control: Oversee food preparation and presentation to ensure high culinary standards are met. Conduct quality control checks on dishes before they are served.
• Food Safety and Sanitation: Enforce strict adherence to food safety, hygiene, and sanitation regulations to maintain a clean and safe kitchen environment.
• Inventory and Vendor Management: Manage and order ingredients, equipment, and supplies, building strong relationships with vendors to source high-quality products at competitive prices.
• Kitchen Operations: Oversee daily kitchen operations, ensuring efficiency, proper use of equipment, and timely execution of orders.
• Collaboration: Communicate effectively with other departments, such as front-of-house management, to ensure seamless communication and a positive guest experience.

Required Skills

• Leadership and Management: Strong leadership skills are essential to motivate and guide a large kitchen team.
• Culinary Expertise: Extensive knowledge of culinary arts, food preparation techniques, and creative menu planning.
• Financial Acumen: Business acumen for effective budgeting, cost control, and financial planning.
• Communication: Excellent communication skills for liaising with staff, vendors, and management.
• Time Management: The ability to manage time effectively in a fast-paced environment.
• Problem-Solving: The ability to quickly resolve any issues or complaints that arise in the kitchen.

Job Types: Full-time, Permanent

Pay: ₹1,200,000.00 - ₹1,500,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person