Executive Chef

Company Description

Nestled in the heart of the city, the Country Inn & Suites by Radisson Jammu offers a contemporary, full-service experience for both business and leisure guests. Conveniently located near local corporations and the scenic banks of the Tawi River, the hotel is just one kilometer from the Jammu Tawi railway station and across the street from Bahu Plaza, the city's main business hub. Guests can explore nearby historical sites such as Raghunath Temple and Amar Mahal Museum & Library. The hotel features an outdoor pool, an on-site spa, a 24-hour business center, and meeting facilities.

Role Description

This is a full-time, on-site role for an Executive Chef located in Jammu. The Executive Chef will be responsible for overseeing daily kitchen operations, menu planning, food preparation, and ensuring high culinary standards. Key tasks include supervising kitchen staff, managing inventory and supplies, maintaining hygiene and safety standards, and collaborating with other departments to deliver exceptional guest experiences. The Executive Chef will also be involved in staff training and development.

Qualifications

• Expertise in culinary techniques, menu planning, and food presentation
• Strong leadership and staff management skills
• Knowledge of inventory management, cost control, and budgeting
• Understanding of health and safety regulations and practices
• Excellent communication and interpersonal skills
• Ability to work under pressure and in a fast-paced environment
• Culinary degree or certification from a recognized institution
• Experience in the hospitality industry is a plus