Key Responsibilities : Prepare and Serve Drinks : Mix and serve alcoholic and non-alcoholic beverages based on recipes or customer preferences. Ensure drinks are made quickly, efficiently, and to standard. Customer Service : Greet customers, take orders, answer questions about drinks and menu items, and provide recommendations. Ensure customers receive excellent service, and address concerns promptly. Inventory Management : Maintain stock levels of drinks, garnishes, and bar supplies. Keep track of inventory and notify management when restocking is needed. Cash Handling : Process transactions, handle cash, credit cards, and other forms of payment. Provide accurate change and receipts. Balance the cash register at the end of the shift. Maintain Cleanliness : Keep the bar area clean, organized, and stocked. Clean glasses, tools, and utensils. Ensure work areas and floors are free from spills or hazards. Comply with Legal Requirements : Check identification to verify legal drinking age and ensure the responsible serving of alcohol. Follow all health, safety, and sanitation regulations. Monitor Customers' Consumption : Observe customers for signs of intoxication or disruptive behavior. If necessary, refuse service and/or report any issues to management. Collaborate with Team : Work with other bartenders, servers, and kitchen staff to ensure efficient operation. Communicate effectively with team members to ensure smooth service. Promote Specials and Events : Inform customers about drink specials, promotions, or events. Upsell or suggest additional items to customers when appropriate. Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person
Key Responsibilities : Prepare and Serve Drinks : Mix and serve alcoholic and non-alcoholic beverages based on recipes or customer preferences. Ensure drinks are made quickly, efficiently, and to standard. Customer Service : Greet customers, take orders, answer questions about drinks and menu items, and provide recommendations. Ensure customers receive excellent service, and address concerns promptly. Inventory Management : Maintain stock levels of drinks, garnishes, and bar supplies. Keep track of inventory and notify management when restocking is needed. Cash Handling : Process transactions, handle cash, credit cards, and other forms of payment. Provide accurate change and receipts. Balance the cash register at the end of the shift. Maintain Cleanliness : Keep the bar area clean, organized, and stocked. Clean glasses, tools, and utensils. Ensure work areas and floors are free from spills or hazards. Comply with Legal Requirements : Check identification to verify legal drinking age and ensure the responsible serving of alcohol. Follow all health, safety, and sanitation regulations. Monitor Customers' Consumption : Observe customers for signs of intoxication or disruptive behavior. If necessary, refuse service and/or report any issues to management. Collaborate with Team : Work with other bartenders, servers, and kitchen staff to ensure efficient operation. Communicate effectively with team members to ensure smooth service. Promote Specials and Events : Inform customers about drink specials, promotions, or events. Upsell or suggest additional items to customers when appropriate. Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person
Greeting customers as they enter Providing customers with drink menus and answering their questions regarding ingredients Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Supplemental Pay: Overtime pay Application Question(s): What is your salary expectation? Are you comfortable for said location- Rajouri Garden ? Location: Rajouri Garden, Delhi, Delhi (Preferred) Work Location: In person
Installation and Maintenance: Installing, maintaining, and repairing electrical wiring, fixtures, and equipment. Troubleshooting: Diagnosing and repairing electrical malfunctions and breakdowns. Inspections: Conducting routine inspections to identify potential problems and ensure safety and compliance. Safety Compliance: Adhering to safety regulations and procedures related to electrical work. Collaboration: Working with other maintenance staff and potentially contractors to complete tasks. Record Keeping: Maintaining records of work performed, including repairs, inspections, and parts replaced. Problem Solving: Using technical knowledge and critical thinking to solve complex electrical issues. Equipment Operation: Using various power tools and equipment for electrical installations and repairs. Guidance: Providing guidance to less experienced personnel. Emergency Response: Responding to electrical emergencies and ensuring minimal downtime. Technical Advice: Providing technical advice to management as needed. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Application Question(s): How many years of experience you have in Restaurant field? What is your salary expectation? Work Location: In person
Key Responsibilities: Talent Acquisition: Managing the full recruitment cycle, from job postings to interviewing and onboarding new employees. Employee Relations: Addressing employee concerns, resolving conflicts, and fostering a positive work environment. Training and Development: Identifying training needs, coordinating development programs, and ensuring employees have the skills and knowledge they need. Performance Management: Implementing performance appraisal systems, providing feedback, and developing performance improvement plans. Compensation and Benefits: Managing employee benefits, developing compensation structures, and ensuring compliance with payroll and tax regulations. Compliance: Ensuring HR policies and practices adhere to labor laws and regulations. HRIS Management: Maintaining accurate employee records and utilizing HR systems for efficient data management. Employee Engagement: Creating initiatives to boost employee morale and engagement. Policy Development: Creating and updating HR policies and procedures. Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Application Question(s): What how many years of experience you have in HR dept? Do you have experience in restaurant or cloud kitchen recruitment ? What is your salary expectation ? What will be your joining date ? Language: English (Preferred) Work Location: In person
Call centre managers have many duties and responsibilities, such as: Supervising daily call centre operations, ensuring smooth workflow, and maintaining high service standards for inbound and outbound calls Monitoring key performance indicators (KPIs), analyzing data, and applying strategies to improve efficiency and customer satisfaction Hiring, training, and mentoring call centre staff, providing coaching and performance evaluations to develop a skilled team Resolving escalated customer complaints and implementing service recovery strategies Developing and enforcing call centre policies, procedures, and quality assurance standards to maintain compliance and operational consistency Managing call centre technology and software, ensuring proper system functionality Collaborating with company-wide departments, such as sales and marketing, to align customer service strategies with business objectives Preparing reports and presentations for senior management, providing insights on call centre performance, challenges, and improvement opportunities Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Application Question(s): How many years of experience you have in dealing with cloud kitchen? Can you join immediate? What is your salary expectation ? Work Location: In person Speak with the employer +91 99102 80428
Installation and Maintenance: Installing, maintaining, and repairing electrical wiring, fixtures, and equipment. Troubleshooting: Diagnosing and repairing electrical malfunctions and breakdowns. Inspections: Conducting routine inspections to identify potential problems and ensure safety and compliance. Safety Compliance: Adhering to safety regulations and procedures related to electrical work. Collaboration: Working with other maintenance staff and potentially contractors to complete tasks. Record Keeping: Maintaining records of work performed, including repairs, inspections, and parts replaced. Problem Solving: Using technical knowledge and critical thinking to solve complex electrical issues. Equipment Operation: Using various power tools and equipment for electrical installations and repairs. Guidance: Providing guidance to less experienced personnel. Emergency Response: Responding to electrical emergencies and ensuring minimal downtime. Technical Advice: Providing technical advice to management as needed. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Application Question(s): How many years of experience you have in Restaurant field? What is your salary expectation? Work Location: In person
Installing, maintaining, and repairing electrical control, wiring, and lighting systems . Specially in hospitality industry (restaurant and cloud kitchen) Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person
Installing, maintaining, and repairing electrical control, wiring, and lighting systems . Specially in hospitality industry (restaurant and cloud kitchen) Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person
Maintaining Cleanliness: Wash dishes, glassware, flatware, pots, and pans, using dishwashers or hand washing as needed. Clean kitchen equipment like grills, ovens, and stovetops, and maintain cleanliness of floors and surfaces. Table Management: Assist in setting up and clearing tables for service. Stock tables with essentials like trays, condiments, and cutlery. Inventory and Supply Management: Ensure proper handling and storage of dishes, utensils, and kitchen equipment. Monitor and record temperatures of food storage areas. Customer Service: Assist guests with inquiries and direct urgent issues to the appropriate personnel. Waste Management: Remove trash and recyclables from kitchen and dining areas. Hygiene and Safety: Ensure compliance with food safety regulations and sanitation standards. Assisting Staff: Support waiters and kitchen staff by collecting food from the serving station, unloading stock, and more. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person
Maintaining Cleanliness: Wash dishes, glassware, flatware, pots, and pans, using dishwashers or hand washing as needed. Clean kitchen equipment like grills, ovens, and stovetops, and maintain cleanliness of floors and surfaces. Table Management: Assist in setting up and clearing tables for service. Stock tables with essentials like trays, condiments, and cutlery. Inventory and Supply Management: Ensure proper handling and storage of dishes, utensils, and kitchen equipment. Monitor and record temperatures of food storage areas. Customer Service: Assist guests with inquiries and direct urgent issues to the appropriate personnel. Waste Management: Remove trash and recyclables from kitchen and dining areas. Hygiene and Safety: Ensure compliance with food safety regulations and sanitation standards. Assisting Staff: Support waiters and kitchen staff by collecting food from the serving station, unloading stock, and more. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person
At Call Chotu – All Day Diner, every plate tells a story and we want someone who can capture it visually. We’re looking for freelance videographers who can shoot high-quality, engaging content that reflects the vibe of our diners. Responsibilities: Shoot content at our outlets (ambience, food, events, behind-the-scenes) Experiment with creative angles, styles, and storytelling Capture the real essence of food + people + culture Requirements: Experience in food, lifestyle, or hospitality videography Access to your own camera gear & equipment Eye for detail and strong sense of aesthetics Comfort with shooting short-form content for social media Location: Delhi NCR (on-site shoots at our diners) Type: Freelance / Project-based Job Type: Full-time Pay: ₹1,000.00 - ₹1,500.00 per day Application Question(s): What will be your expectation for per day n per hour? Do you have experience in Restaurant (food chain) field? Work Location: In person
At Call Chotu – All Day Diner, every plate tells a story and we want someone who can capture it visually. We’re looking for freelance videographers who can shoot high-quality, engaging content that reflects the vibe of our diners. Responsibilities: Shoot content at our outlets (ambience, food, events, behind-the-scenes) Experiment with creative angles, styles, and storytelling Capture the real essence of food + people + culture Requirements: Experience in food, lifestyle, or hospitality videography Access to your own camera gear & equipment Eye for detail and strong sense of aesthetics Comfort with shooting short-form content for social media Location: Delhi NCR (on-site shoots at our diners) Type: Freelance / Project-based Job Type: Full-time Pay: ₹1,000.00 - ₹1,500.00 per day Application Question(s): What will be your expectation for per day n per hour? Do you have experience in Restaurant (food chain) field? Work Location: In person
At Call Chotu – All Day Diner, every plate tells a story and we want someone who can capture it visually. We’re looking for freelance videographers who can shoot high-quality, engaging content that reflects the vibe of our diners. Responsibilities: Shoot content at our outlets (ambience, food, events, behind-the-scenes) Experiment with creative angles, styles, and storytelling Capture the real essence of food + people + culture Requirements: Experience in food, lifestyle, or hospitality videography Access to your own camera gear & equipment Eye for detail and strong sense of aesthetics Comfort with shooting short-form content for social media Location: Delhi NCR (on-site shoots at our diners) Type: Freelance / Project-based Job Type: Full-time Pay: ₹1,000.00 - ₹1,500.00 per day Application Question(s): What will be your expectation for per day n per hour? Do you have experience in Restaurant (food chain) field? Work Location: In person
Employee Records Management: Compile, update, and maintain accurate employee records and files. Manage the employee database and ensure data accuracy in HR systems. Handle sensitive information with confidentiality and assist with HR record audits. Recruitment & Onboarding: Assist with posting job ads, screening resumes, and scheduling interviews. Conduct initial phone interviews and background checks. Coordinate the onboarding process for new hires, including new employee orientations and training sessions. Prepare employment contracts and assist with termination paperwork. Payroll & Benefits: Provide support for payroll processing, including verifying hours, processing pay, and correcting errors. Assist with benefits administration, answering employee questions about benefits, and coordinating enrollment. Communication & Employee Relations: Act as a first point of contact for employees and external stakeholders, answering inquiries related to HR policies, benefits, and procedures. Help coordinate and conduct employee events and recognition activities. Assist with resolving employee issues and grievances. Administrative Support: Schedule HR meetings, maintain calendars, and manage the HR departmental inbox. Generate reports on HR activities and performance. Ensure adherence to federal, state, and local labor laws and employment standards. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Application Question(s): What is you salary expectation? Do you have any experience working in Restaurants ? Is the job location is suitable for you ? Work Location: In person