1219 Food Service Jobs - Page 33

South Indian chef role focused on preparing and cooking South Indian dishes in a professional kitchen. Responsibilities include assisting with food preparation, following recipes, maintaining hygiene, and supporting senior chefs. They should have a good knowledge of South Indian cuisine and cooking techniques, and be able to work in a fast-paced environment. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person

 Maintain and upkeep of all equipment used at the Café / Conti Kitchen.  Select the right ingredients to ensure the best quality products at the best price  Create SOP and Standard recipes sheet to ensure consistency and quality.  Introduce new products based on the demand and ensure consistency of all products.  Prepare custom-made products for bigger or private events.  Recommend recipes to renew our menu and attract more customers by serving innovative Conti foods  Maintain a food cost of 24% or below with minimal wastage.  Monitoring the stock of baking ingredients and ensure zero expiry and minimal stock in hand at ITR of 1.5 days.  Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.  Ensuring the kitchen adheres to safety and health regulations.  Supervising and training staff members, regularly and work with optimum manpower.  Ensure highest standards of hygiene, personal grooming and cleanliness at the work place at par with global standards. Contact : 9176277000 Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Continental: 2 years (Required) Work Location: In person

Core Responsibilities: 1. Menu Development & R&D Create and innovate tea-based drinks, snacks, and seasonal offerings. Develop recipe documentation for standardization across outlets. Collaborate on retail products (e.g., chai premix, cookies, dips). 2. Recipe Standardization & Costing Prepare detailed recipe cards with portion size, cost, and SOPs. Ensure every outlet follows the same recipe & taste profile. Optimize recipes to balance quality with food cost targets. 3. Franchise & Outlet Support Guide new outlet kitchen setup and equipment planning. Train franchise chefs and kitchen staff on SOPs and quality control. Conduct virtual/physical audits of food prep, hygiene, and consistency. 4. Team Training & Onboarding Run induction programs for new kitchen hires. Organize quarterly refresher training on hygiene, cooking techniques, and menu updates. Build a skill development roadmap for in-house chefs. 5. Quality Control & Audits Conduct routine checks (surprise visits or via video calls) to monitor: Taste consistency Hygiene & safety Presentation standards Report issues to Ops/BD teams and recommend action plans. 6. Vendor & Ingredient Oversight Approve core ingredients and suggest reliable vendors. Evaluate substitutions if any supply chain issues arise. Ensure usage of fresh and brand-approved materials. 7. Seasonal Menu & Campaigns Curate themed items (summer shakes, monsoon snacks, etc.). Develop items for special events (e.g., Valentine’s day chai, Holi-colored kulhads). Support marketing team with food styling for shoots. 8. Innovation & Trends Research F&B trends (especially in tea cafés and quick bites). Suggest modern twists or traditional fusion items to keep Chai Nagri ahead. Collaborate with the design team for product presentation. Job Type: Full-time Pay: ₹30,000.00 - ₹50,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Application Question(s): What is your current in-hand monthly salary? What is your current location? Work Location: In person

Job Title: CDP Tandoor Reports to: Executive Chef Department: Operations - Kitchen Location: Khaleez Restaurant, Tirur Job Summary: We are seeking an experienced and skilled Tandoor Chef to join our kitchen team. As a CDP level chef, you will be responsible for preparing and cooking high-quality tandoori dishes, while maintaining the highest standards of food safety, hygiene, and customer satisfaction. Key Responsibilities: 1. Food Preparation: Prepare and cook tandoori dishes, such as naan bread, roti, and tandoori chicken, to the highest standards of quality and presentation. 2. Tandoor Operations Support: Assist in maintaining the tandoor oven, ensuring it is properly cleaned, operated, and maintained to achieve optimal results. 3. Food Safety and Hygiene: Maintain the highest standards of food safety and hygiene, adhering to HACCP principles and kitchen protocols. 4. Teamwork: Work collaboratively with other kitchen staff to ensure seamless service and high-quality food delivery. 5. Inventory Management: Assist with inventory management, including ordering and stocking ingredients, as required. Requirements: 1. Experience: Minimum 2-5 years of experience as a Tandoor Chef in a high-volume restaurant or hotel kitchen. 2. Skills: Excellent cooking skills, with a focus on tandoori cuisine; ability to work under pressure and meet deadlines. 3. Physical Demands: Ability to stand for long periods, lift moderate weights, and work in a hot kitchen environment. What We Offer: 1. Opportunities for Growth: Opportunities for professional growth and development within our company. 2. Dynamic Work Environment: A dynamic and supportive work environment with a passionate team. If you are a motivated and skilled Tandoor Chef looking for a new challenge, please submit your application. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person

Min 1 year Hotel Line Experience. Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and any issues related to the bar or beverage service. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Rotational shift Education: Diploma (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 1 year (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: On the road

Key Responsibilities: Clean dishes, silverware, glassware, pots, and pans using dishwasher or by hand Maintain cleanliness of kitchen areas including floors, walls, and cooking equipment Ensure the proper storage and handling of kitchen tools and utensils Dispose of garbage and recycling in a sanitary manner Assist chefs and kitchen staff in food preparation when needed Monitor stock levels of cleaning supplies and report shortages Follow health and safety guidelines strictly Maintain a clean and organized dishwashing area Help with unloading and storing deliveries Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹26,803.35 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Required Steward for Dastaan Restaurant Freshers can also apply Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Schedule: Rotational shift Ability to commute/relocate: Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred)

Job Title: Chinese Chef Location: Boring Road Job Type: Full-Time Experience: 2–5 Years Industry: Food & Beverage / Hospitality Job Summary We seek a skilled and passionate Chinese Chef to join our culinary team. The ideal candidate will have deep knowledge of traditional and modern Chinese cuisines, excellent wok skills, and the ability to maintain high food quality and presentation standards. Key Responsibilities Prepare authentic Chinese dishes, including Cantonese, Szechuan, Hunan, and other regional specialities. Maintain consistency in taste, quality, and presentation of food. Manage the kitchen operations for the Chinese section. Supervise and train kitchen staff on Chinese cooking techniques and recipes. Monitor inventory and ensure proper storage and usage of ingredients. Collaborate with the Head Chef to plan new dishes and seasonal menus. Handle food preparation for large volumes during peak hours. Required Skills and Qualifications: Proven experience as a Chinese Chef in a reputed restaurant or hotel. Expertise in Chinese cooking techniques, including stir-fry, steaming, deep-frying, and roasting. Knowledge of food safety and hygiene standards. Ability to manage a team and work under pressure. Creativity in menu development and food presentation. A diploma or Certification in Culinary Arts is preferred. Experience in a fine-dining or high-volume kitchen. Knowledge of ingredient sourcing and seasonal planning. Benefits: Competitive salary package How to Apply Please send your resume to [email protected] or contact 90310 50071 Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Fixed shift Supplemental Pay: Overtime pay Performance bonus Quarterly bonus Yearly bonus Work Location: In person

We are hiring Allrounder professional chef having experience in Indian, Chinese dishes and also knows tandoor n BBQ preparation. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person

Job Responsibilities : Daily Meal Preparation Cook nutritious and hygienic meals for the household Specialize in South Indian dishes (Idli, Dosa, Sambar, Rasam, etc.) Prepare North Indian, Chinese, or Continental as per requirement Meal Planning Plan weekly menus based on family preferences and dietary needs Suggest new dishes and recipes occasionally Kitchen Management Maintain cleanliness and hygiene in the kitchen Ensure proper storage of raw materials and cooked food Organize kitchen tools and ingredients efficiently Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid time off Schedule: Day shift Morning shift Work Location: In person

We are looking for a dedicated and professional Steward to join our restaurant team. As a steward, you will play a vital role in maintaining cleanliness, supporting the kitchen and service staff, and ensuring the smooth operation of day-to-day activities. Key Responsibilities: Maintain the cleanliness of the kitchen, service areas, and equipment Assist chefs with basic prep tasks when needed Ensure crockery, cutlery, and glassware are clean and stocked Handle dishwashing and waste disposal properly Support service staff with table setups and clearances Follow hygiene and safety protocols at all times Report maintenance or breakage issues promptly Requirements: Fresher or 0–2 years of experience in a similar role Basic understanding of cleanliness and hygiene standards Positive attitude and a team player Physically fit and able to work in fast-paced environments Willingness to work flexible shifts, including weekends/holidays What We Offer: Supportive work environment On-the-job training Meals on duty Opportunities for career growth in hospitality Job Types: Full-time, Fresher Pay: ₹9,103.42 - ₹17,527.79 per month Benefits: Food provided Paid time off Provident Fund Schedule: Evening shift Supplemental Pay: Commission pay Performance bonus Work Location: In person

Kitchen assistants perform a variety of tasks in a kitchen, including: Food preparation : Washing, peeling, and cutting vegetables, and cleaning and preparing meat and fish Cooking : Monitoring recipes to ensure proper cooking times and temperatures Cleaning : Washing and storing dishes, utensils, and cooking appliances, and cleaning work surfaces, floors, and walls Job Types: Full-time, Part-time, Permanent, Fresher, Internship Contract length: 12 months Pay: ₹5,000.00 - ₹8,000.00 per month Expected hours: 18 per week Benefits: Flexible schedule Schedule: Evening shift Supplemental Pay: Yearly bonus Experience: Cooking: 1 year (Preferred) Work Location: In person

Responsibilities Prepare and cook tandoori dishes according to the restaurant's recipes and standards. Manage the tandoor station, including daily preparation and maintenance of equipment. Ensure food quality, taste, presentation, and hygiene standards are maintained. Assist senior chefs in menu planning and development. Maintain inventory and order supplies as needed. Follow health and safety guidelines and ensure kitchen cleanliness. Qualifications Proven experience as a Tandoor Chef or in a similar role. Knowledge of traditional tandoor cooking methods. Ability to work in a fast-paced environment. Strong understanding of food hygiene and safety regulations. Culinary degree or certification is a plus. Skills Tandoor cooking Food preparation Kitchen management Menu development Food safety Inventory management Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Work Location: In person

We need a Commis Chef for our Restaurant Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Shift availability: Day Shift (Preferred) Work Location: In person Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Title Commis I – Indian cuisine & All‑Rounder Chef Location Chawla's 2 , NH-205, Manali Highway, Kiratpur Sahib , Punjab Employment Type Full‑Time, Permanent, including rotational shifts and weekend/holiday Responsibilities Indian Cuisine Duties Assist in the preparation and cooking of Indian dishes (curries, tandoori, biryanis, chutneys) Operate and maintain Indian kitchen equipment — tandoor, kadai, pressure cooker, etc. Follow standardized recipes and portion controls to ensure consistency and limit waste All‑Round Kitchen Duties Prepare, cook, and plate diverse dishes across multiple stations—grill, fryer, pastry, sauces, etc. Plan and contribute to menu development, propose seasonal/special items Assist in stock/inventory management—checking, ordering, rotating ingredients Hygiene & Safety Maintain kitchen cleanliness and sanitation, adhering to HACCP/food‑safety standards. Monitor kitchen equipment and report maintenance needs Follow fire, life-safety, and personal hygiene protocols; wear proper uniform and badge . Teamwork & Support Communicate and collaborate with sous-chef, chef de partie, and teammates Support senior chefs, help train junior staff and float between kitchen stations when needed Qualifications & SkillsExperience & Training Ideally 2+ years as Commis or All‑Rounder Chef with Indian cuisine experience Culinary or hotel management certificate/diploma preferred Technical Skills Knowledge of Indian spices, regional dishes, and traditional techniques reddit.com Proficiency in general cooking—grilling, sautéing, frying, baking, menu development Soft Skills Detail-oriented, creative, and adaptable in multitasking environments Strong communication, teamwork, and customer-focused attitude Physical stamina and resilience—long hours standing, high heat environment Benefits (example-based) Free staff meals / food provided careers Health insurance, provident fund (as applicable) simplyhired.co.in Opportunity for career growth — hands-on training in diverse cuisines and equipment Ideal Candidate A passionate and flexible chef eager to master Indian cuisine and general kitchen operations, with strong learning drive, teamwork ethics, and high standards of hygiene—ready to contribute across every station and support kitchen excellence. Let me know if you'd like to adjust it for a specific restaurant setup, include salary range, or target seniority level! Call on : 8544854479 Job Types: Full-time, Internship Contract length: 12 months Pay: ₹9,604.46 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Roles & Responsibilities: Conducting trials and R&D of different products. Grill or Make some pre decided quick recipes on the spot. Overseeing all the kitchen operations. Ensure replenishment as and when required. Enforcing safety and sanitation standards in the kitchen. The candidate may be required to travel in NCR for meeting prospective new client, chef and attend exhibitions / events. One day office cooking for House Party. Candidate Requirements: Hotel Management Graduate. Take charge and manage the cheese experience center. Good communication skills (English) - both written and oral. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Application Question(s): What is your total experience ? What is your current CTC ? What is your expecting CTC ? What will be your notice period ? Work Location: In person Application Deadline: 15/07/2025 Expected Start Date: 15/07/2025

Assisting the Head Chef: Supporting the Head Chef in all aspects of kitchen management. Supervising Kitchen Staff: Overseeing the work of the CDP and other kitchen staff. Menu Development: Contributing to the creation of new dishes and menu planning. Maintaining Standards: Ensuring high standards of food quality, presentation, and hygiene. Inventory and Ordering: Managing inventory, ordering supplies, and controlling costs. Problem Solving: Addressing kitchen challenges and ensuring smooth service. Training and Mentoring: Guiding and mentoring junior chefs and kitchen staff. Job Type: Full-time Pay: ₹16,540.21 - ₹35,000.00 per month Benefits: Food provided Leave encashment Paid sick time Schedule: Day shift Monday to Friday Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Looking for a passionate sous chef who is willing to take charge of Halwai kitchen Job Type: Full-time Pay: ₹35,000.00 - ₹50,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Provident Fund Schedule: Day shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Sinonnas is currently hiring kitchen staff for our restaurant, where we specialise in authentic sourdough pizzas. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Rotational shift Application Question(s): Are you familiar with food safety practices and standards? Location: Bangalore, Karnataka (Preferred) Work Location: In person

Job description Job Title: Commis Chef Location: Bangaluru, India Company: FBCH Private Limited Experience Required: 6months to 1 year of experience Salary Range: ₹13,000 – 20,000 per month Employment Type: Full-Time Company Details Delhi Chai Café, with over 40 operational outlets across India, is a fast-growing tea café chain celebrated for its diverse range of chai blends, cozy nukkad-style ambience, and pocket friendly snacks like pasta, wraps, and burgers. Spanning across pan-India locations, it beautifully blends the essence of traditional Indian tea culture with a contemporary café experience. The brand offers tailor-made franchise models with high ROI and end-to-end setup support—especially encouraging and empowering women entrepreneurs. Now expanding to Kolkata, we welcome you to be a part of our vibrant and rapidly growing journey! Role Description: Prepare and present all food items as per Delhi Chai Café’s standard recipes and hygiene protocols. Maintain consistency in taste, quality, and presentation of all dishes, especially chai variations and café-style snacks. Supervise kitchen operations including inventory, raw material usage, and stock rotation. Train and guide junior kitchen staff to ensure efficient service during peak hours. Ensure food safety, cleanliness, and compliance with FSSAI standards. Innovate and contribute to seasonal menu development and regional flavour adaptations. Coordinate with the café manager for smooth kitchen and front-end coordination. Required Skills: Proficiency in preparing Indian snacks, fusion dishes, and tea-based beverages. Good understanding of kitchen operations, hygiene practices, and food costing. Ability to manage kitchen staff and work under pressure. Basic knowledge of inventory control and vendor coordination. Creativity in experimenting with new recipes and Flavors. How to Apply: Interested candidates are requested to email their resumes to [email protected] mentioning the job title in the subject line of the email. Join us in creating a fresh, bold visual identity for Delhi Chai Cafe! Job Type: Full-time Pay: ₹13,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

A. Prepare menu items as per standards fixed by the Chef. B. Assist C.D.P. and assume responsibilities in the absence. C. Concentrate on qualitative and cost effective food production. D. Follow the portion control, garnishes and accompaniments as fixed by the Chef. E. Check the mis-en-place, proper hand over and and take-over from shifts. F. Concentrate on wastage control and recycling of leftovers. G. Stores food properly & hygienically. H. Ensure high standards of hygiene and sanitation are followed in the department. I. Rigidly adhere to food adulteration and health laws. J. Control K.O.T.s received from the outlet and store in a proper sealed box. K. Carry out any other duties that may be assigned from time to time by the superiors. Job Types: Full-time, Permanent Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Experience: chinese cuisine: 3 years (Preferred) Work Location: In person

Prime Function: Ensure the highest standards are maintained. Understand organization departmental financial objectives. Work Experience Prior relevant experience of 2 Years Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Health insurance Schedule: Evening shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Expected Start Date: 01/07/2025

Responsibilities of an executive chef include: Delegating tasks, Creating strategies for an orderly flow of operations, Performing special tasks such as preparing specialty dishes, Recipe costing, and Monitoring overall food cost. Menu creation Designing menus for daily operations and special events, such as weddings and birthday parties Staff management Hiring, training, and motivating kitchen staff, and creating weekly schedules Food quality Ensuring food quality is consistently high and that hygiene standards are met Inventory and ordering Maintaining inventory and ordering food and supplies from approved vendors Budgeting Organizing and monitoring budgets for the kitchen, including food, equipment, and staffing Kitchen operations Overseeing the daily activities of the kitchen staff, including sous chefs, cooks, and assistants Equipment Ensuring that all kitchen equipment is running efficiently and arranging repairs or new parts when required Communication Interacting with customers and participating in meetings with other management staff Job Type: Full-time Pay: ₹60,000.00 - ₹70,000.00 per month Benefits: Food provided Schedule: Day shift Fixed shift Monday to Friday Weekend availability Ability to commute/relocate: Tinsukia, Assam: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Hotel management: 10 years (Preferred) Work Location: In person