Jamaica Craft is a fast-growing specialty café brand known for its unique ambience, artisanal menu, and customer-centric experience. We are expanding with upcoming outlets across multiple locations and are looking for a creative and detail-oriented Architect to design, plan, and execute outlet spaces that reflect our brand identity while being practical and cost-efficient. Key Responsibilities Conceptual Design: Develop creative architectural concepts and layouts for upcoming café outlets in alignment with brand guidelines and customer experience vision. Space Planning: Optimize seating capacity, kitchen/back-end areas, service flow, and storage for maximum efficiency. Interior & Exterior Design: Select appropriate materials, furniture, fixtures, finishes, and lighting to enhance aesthetics and functionality. Brand Consistency: Ensure design reflects café’s identity while adapting to local site conditions. Technical Drawings & Documentation: Prepare architectural drawings, 3D renders, and detailed BOQs for execution. Coordination: Collaborate with contractors, interior designers, engineers, and vendors to ensure smooth project execution. Compliance: Ensure adherence to building codes, safety regulations, and statutory approvals. Project Management: Monitor site progress, conduct regular inspections, and resolve design-related challenges. Budget & Timeline Management: Ensure projects are completed within approved budgets and deadlines. Requirements Bachelor’s / Master’s degree in Architecture from a recognized institution. Proven experience (3–7 years) in F&B, retail, hospitality, or commercial outlet design . Strong knowledge of AutoCAD, SketchUp, Revit, 3Ds Max, or other design software . Understanding of HVAC, electrical layouts, plumbing , and other MEP coordination. Creative thinker with eye for detail and ability to balance aesthetics with practicality. Excellent communication and project management skills. Ability to work under tight timelines and manage multiple outlets simultaneously. What We Offer Opportunity to shape the visual identity of a growing café brand. Exposure to diverse café projects and creative freedom within brand guidelines. Competitive remuneration based on experience. Collaborative work culture with focus on innovation and quality. Job Type: Full-time Pay: ₹11,826.72 - ₹30,792.78 per month Benefits: Health insurance Work Location: In person Application Deadline: 20/08/2025
Jamaica Craft is a fast-growing specialty café brand known for its unique ambience, artisanal menu, and customer-centric experience. We are expanding with upcoming outlets across multiple locations and are looking for a creative and detail-oriented Architect to design, plan, and execute outlet spaces that reflect our brand identity while being practical and cost-efficient. Key Responsibilities Conceptual Design: Develop creative architectural concepts and layouts for upcoming café outlets in alignment with brand guidelines and customer experience vision. Space Planning: Optimize seating capacity, kitchen/back-end areas, service flow, and storage for maximum efficiency. Interior & Exterior Design: Select appropriate materials, furniture, fixtures, finishes, and lighting to enhance aesthetics and functionality. Brand Consistency: Ensure design reflects café’s identity while adapting to local site conditions. Technical Drawings & Documentation: Prepare architectural drawings, 3D renders, and detailed BOQs for execution. Coordination: Collaborate with contractors, interior designers, engineers, and vendors to ensure smooth project execution. Compliance: Ensure adherence to building codes, safety regulations, and statutory approvals. Project Management: Monitor site progress, conduct regular inspections, and resolve design-related challenges. Budget & Timeline Management: Ensure projects are completed within approved budgets and deadlines. Requirements Bachelor’s / Master’s degree in Architecture from a recognized institution. Proven experience (3–7 years) in F&B, retail, hospitality, or commercial outlet design . Strong knowledge of AutoCAD, SketchUp, Revit, 3Ds Max, or other design software . Understanding of HVAC, electrical layouts, plumbing , and other MEP coordination. Creative thinker with eye for detail and ability to balance aesthetics with practicality. Excellent communication and project management skills. Ability to work under tight timelines and manage multiple outlets simultaneously. What We Offer Opportunity to shape the visual identity of a growing café brand. Exposure to diverse café projects and creative freedom within brand guidelines. Competitive remuneration based on experience. Collaborative work culture with focus on innovation and quality. Job Type: Full-time Pay: ₹11,826.72 - ₹30,792.78 per month Benefits: Health insurance Work Location: In person Application Deadline: 20/08/2025
We are looking for a proactive and organized HR Manager for our HR department in managing HR operations, employee engagement, recruitment, and compliance. The HR Executive will help ensure a smooth and efficient HR function that aligns with our company’s values and objectives. Responsibilities: · · Assist in recruitment activities including posting job openings, screening resumes, scheduling interviews, and coordinating with candidates. · Maintain and update employee records in HR systems and files. · Support onboarding and orientation processes for new hires. · Coordinate employee engagement initiatives and welfare programs. · Assist in payroll processing by ensuring accurate attendance and leave records. · Handle employee queries related to HR policies, procedures, and benefits. · Ensure compliance with labor laws and internal HR policies. · Help manage performance appraisal and feedback processes. · Support training and development initiatives. · Prepare HR reports and analytics as required by management. Required Qualifications Bachelor’s degree in Human Resources, Business Administration, or related field. 2-3years of experience in an HR role (preferably in a fast-paced environment). Familiarity with HRMS and HR software tools (e.g., Zoho People, SAP SuccessFactors, BambooHR). Basic knowledge of labor laws and HR best practices. We offer a competitive salary package as per the industry, including benefits and growth opportunities, in a fast-paced and dynamic work environment. We invite you to join our team as a HR Manager. Apply now and be part of our exciting journey! Job Type: Full-time Pay: ₹25,505.84 - ₹50,285.67 per month Benefits: Health insurance Work Location: In person Application Deadline: 23/08/2025
We are looking for a proactive and organized BD Executive for our Sales department in getting more clientage & traffic in our Cafe. The BD Executive will help in getting B2B / B2C clients that align with our company’s values and objectives. Responsibilities: · Ability to analyse market trends· Leadership and strong communication skills· Nuanced understanding of companys goals and business model· Ability to create actionable marketing strategies· Problem-solving skills · Ability to network and build lasting relationships Qualification: Bachelor’s diploma / degree in Business Administration, or related field. 2-3years of experience in an BD role (preferably in a fast-paced environment). Familiarity with F&B / Hospitality industry Basic communication & client interaction etiquettes. We offer a competitive salary package as per the industry, including growth opportunities, in a fast-paced and dynamic work environment. We invite you to join our team as a BD Executive. Apply now and be part of our exciting journey Job Type: Full-time Pay: ₹25,004.07 - ₹50,487.64 per month Benefits: Health insurance Language: Hindi (Preferred) Work Location: In person Application Deadline: 23/08/2025
We are looking for highly organized candidates with excellent people skills for the position of a guest service representative. Guest service representatives are responsible for providing service to guests, helping them in their menu order, and handling customers in Restaurants. Responsibilities: · Greeting guests upon arrival and making them feel welcomed. · Administering check-ins and check-outs. · Providing front desk services to guests. · Processing guest payments. · Coordinating with floor manager and kitchen staff. · Being a source of information to guests on various matters such as menu and beverages advice. · Processing meal and beverage requests. · Accommodating general and unique requests. · Diffusing conflict or tense situations with guests. · Flexibility to work in shifts, including evenings, weekends, and holidays. We offer a competitive salary package as per the industry, including benefits and growth opportunities, in a fast-paced and dynamic work environment. If you are passionate about hospitality, we invite you to join our team as a GSA. Apply now and be part of our exciting journey! Job Type: Full-time Pay: ₹10,606.21 - ₹20,499.67 per month Benefits: Health insurance Work Location: In person Application Deadline: 27/08/2025
A Chef de Partie (CDP) job involves running a specific kitchen section, preparing dishes according to high standards, supervising junior chefs, ensuring food quality and hygiene, and managing ingredients and waste. Key responsibilities include preparing, cooking, and presenting food at their station, assisting with menu development, and maintaining a clean and safe kitchen environment. This role requires strong culinary skills, the ability to work under pressure, and effective communication and leadership abilities. Key Responsibilities Station Management: Oversee and manage a specific kitchen section, such as pastries, vegetables, or sauces. Food Preparation: Prepare ingredients and cook dishes to the required standards for that section. Quality Control: Ensure that all food prepared is of high quality, consistent, and meets the restaurant's standards. Supervision: Mentor, train, and supervise junior chefs and kitchen staff working in their section. Hygiene & Safety: Maintain strict health, food safety, and hygiene standards in the kitchen and for their station. Waste & Cost Management: Monitor portion control, minimize waste, and manage inventory effectively. Collaboration: Work with and support the Head Chef and Sous Chef in menu planning and dish development. Skills and Qualifications Culinary Expertise: Excellent cooking skills and knowledge of various cooking techniques. Organizational Skills: Strong ability to organize a station, manage tasks, and delegate. Leadership: Ability to lead and motivate a team of junior chefs. Pressure Tolerance: Ability to perform effectively in a fast-paced and high-pressure kitchen environment. Communication: Strong communication skills to coordinate with colleagues and superiors. Experience: Typically requires several years of culinary experience, often in a similar kitchen environment. Job Type: Full-time Pay: ₹10,864.57 - ₹30,760.07 per month Benefits: Health insurance Work Location: In person Application Deadline: 27/08/2025
We are looking for highly organized candidates with excellent people skills for the position of a guest service representative. Guest service representatives are responsible for providing service to guests, helping them in their menu order, and handling customers in Restaurants. Responsibilities: · Greeting guests upon arrival and making them feel welcomed. · Administering check-ins and check-outs. · Providing front desk services to guests. · Processing guest payments. · Coordinating with floor manager and kitchen staff. · Being a source of information to guests on various matters such as menu and beverages advice. · Processing meal and beverage requests. · Accommodating general and unique requests. · Diffusing conflict or tense situations with guests. · Flexibility to work in shifts, including evenings, weekends, and holidays. We offer a competitive salary package as per the industry, including benefits and growth opportunities, in a fast-paced and dynamic work environment. If you are passionate about hospitality, we invite you to join our team as a GSA. Apply now and be part of our exciting journey! Job Type: Full-time Pay: ₹10,606.21 - ₹20,499.67 per month Benefits: Health insurance Work Location: In person Application Deadline: 27/08/2025
A Chef de Partie (CDP) job involves running a specific kitchen section, preparing dishes according to high standards, supervising junior chefs, ensuring food quality and hygiene, and managing ingredients and waste. Key responsibilities include preparing, cooking, and presenting food at their station, assisting with menu development, and maintaining a clean and safe kitchen environment. This role requires strong culinary skills, the ability to work under pressure, and effective communication and leadership abilities. Key Responsibilities Station Management: Oversee and manage a specific kitchen section, such as pastries, vegetables, or sauces. Food Preparation: Prepare ingredients and cook dishes to the required standards for that section. Quality Control: Ensure that all food prepared is of high quality, consistent, and meets the restaurant's standards. Supervision: Mentor, train, and supervise junior chefs and kitchen staff working in their section. Hygiene & Safety: Maintain strict health, food safety, and hygiene standards in the kitchen and for their station. Waste & Cost Management: Monitor portion control, minimize waste, and manage inventory effectively. Collaboration: Work with and support the Head Chef and Sous Chef in menu planning and dish development. Skills and Qualifications Culinary Expertise: Excellent cooking skills and knowledge of various cooking techniques. Organizational Skills: Strong ability to organize a station, manage tasks, and delegate. Leadership: Ability to lead and motivate a team of junior chefs. Pressure Tolerance: Ability to perform effectively in a fast-paced and high-pressure kitchen environment. Communication: Strong communication skills to coordinate with colleagues and superiors. Experience: Typically requires several years of culinary experience, often in a similar kitchen environment. Job Type: Full-time Pay: ₹10,864.57 - ₹30,760.07 per month Benefits: Health insurance Work Location: In person Application Deadline: 27/08/2025
ensures an organization's financial records are accurate, complete, and compliant with regulations and accounting standards by examining financial statements, data, and internal controls. Key responsibilities include identifying errors or fraud, assessing risk, recommending process improvements, and preparing detailed audit reports with findings and corrective action plans for management. Key Responsibilities & Duties Conduct Audits: Plan and execute audits to verify the accuracy and completeness of financial records and statements. Ensure Compliance: Confirm adherence to Generally Accepted Accounting Principles (GAAP), regulatory requirements, and company policies. Identify Discrepancies: Discover errors, fraud, or irregularities within financial documents and transactions. Evaluate Internal Controls: Assess the effectiveness of internal control systems to manage risks and prevent errors. Risk Assessment: Evaluate financial and operational risks within the organization. Report Findings: Prepare comprehensive audit reports detailing findings, conclusions, and recommendations for management and stakeholders. Recommend Improvements: Propose solutions to enhance financial processes, controls, and overall operational efficiency. Collaborate: Work with various departments to gather information and resolve financial issues. Stay Informed: Maintain up-to-date knowledge of new accounting standards, regulations, and best practices. Job Type: Full-time Pay: ₹10,450.78 - ₹40,790.47 per month Benefits: Health insurance Work Location: In person
ensures an organization's financial records are accurate, complete, and compliant with regulations and accounting standards by examining financial statements, data, and internal controls. Key responsibilities include identifying errors or fraud, assessing risk, recommending process improvements, and preparing detailed audit reports with findings and corrective action plans for management. Key Responsibilities & Duties Conduct Audits: Plan and execute audits to verify the accuracy and completeness of financial records and statements. Ensure Compliance: Confirm adherence to Generally Accepted Accounting Principles (GAAP), regulatory requirements, and company policies. Identify Discrepancies: Discover errors, fraud, or irregularities within financial documents and transactions. Evaluate Internal Controls: Assess the effectiveness of internal control systems to manage risks and prevent errors. Risk Assessment: Evaluate financial and operational risks within the organization. Report Findings: Prepare comprehensive audit reports detailing findings, conclusions, and recommendations for management and stakeholders. Recommend Improvements: Propose solutions to enhance financial processes, controls, and overall operational efficiency. Collaborate: Work with various departments to gather information and resolve financial issues. Stay Informed: Maintain up-to-date knowledge of new accounting standards, regulations, and best practices. Job Type: Full-time Pay: ₹10,450.78 - ₹40,790.47 per month Benefits: Health insurance Work Location: In person
Food Preparation: Execute basic food preparation tasks such as chopping, cleaning, slicing, and measuring ingredients for dishes. Hygiene & Safety: Maintain high standards of cleanliness and adhere to all food safety and sanitation guidelines in the kitchen and on your workstation. Station Support: Ensure your assigned cooking station is stocked and ready for service, and help with the setup and breakdown of stations. Stock Management: Assist with receiving deliveries, managing kitchen supplies, and monitoring stock levels and movement. Equipment Care: Clean and maintain kitchen equipment and utensils to keep them in good working order and prevent hazards. Team Assistance: Support the entire kitchen team by assisting senior chefs, helping with other duties when short-staffed, and participating in team meetings. Job Type: Full-time Pay: ₹9,482.31 - ₹19,466.26 per month Benefits: Health insurance Work Location: In person
Food Preparation and Cooking: Prepare and cook dishes for a specific section of the kitchen, such as grill, sauce, or a particular cuisine. Ensure consistency in the taste, flavor, and presentation of dishes. Assist senior chefs in developing new dishes and implementing recipes. Kitchen Management and Hygiene: Maintain high standards of food safety, hygiene, and cleanliness in their section. Monitor and control inventory for their section, ensuring the quality of ingredients. Properly store food to prevent spoilage and contamination. Quality and Presentation: Ensure all food meets quality standards, including taste, temperature, and presentation. Conduct regular checks for adherence to portion sizes and plating standards. Leadership and Teamwork: Collaborate effectively with other chefs, cooks, and kitchen assistants to ensure smooth operations. Guide and train junior staff, sharing cooking techniques and kitchen discipline. Operational Support: Assist in menu planning, including creating prep lists and organizing daily tasks. Help manage kitchen operations, ensuring timely service and efficient workflow. Job Type: Full-time Pay: ₹9,461.12 - ₹32,006.30 per month Benefits: Health insurance Work Location: In person
Food Preparation: Execute basic food preparation tasks such as chopping, cleaning, slicing, and measuring ingredients for dishes. Hygiene & Safety: Maintain high standards of cleanliness and adhere to all food safety and sanitation guidelines in the kitchen and on your workstation. Station Support: Ensure your assigned cooking station is stocked and ready for service, and help with the setup and breakdown of stations. Stock Management: Assist with receiving deliveries, managing kitchen supplies, and monitoring stock levels and movement. Equipment Care: Clean and maintain kitchen equipment and utensils to keep them in good working order and prevent hazards. Team Assistance: Support the entire kitchen team by assisting senior chefs, helping with other duties when short-staffed, and participating in team meetings. Job Type: Full-time Pay: ₹9,482.31 - ₹19,466.26 per month Benefits: Health insurance Work Location: In person
Food Preparation and Cooking: Prepare and cook dishes for a specific section of the kitchen, such as grill, sauce, or a particular cuisine. Ensure consistency in the taste, flavor, and presentation of dishes. Assist senior chefs in developing new dishes and implementing recipes. Kitchen Management and Hygiene: Maintain high standards of food safety, hygiene, and cleanliness in their section. Monitor and control inventory for their section, ensuring the quality of ingredients. Properly store food to prevent spoilage and contamination. Quality and Presentation: Ensure all food meets quality standards, including taste, temperature, and presentation. Conduct regular checks for adherence to portion sizes and plating standards. Leadership and Teamwork: Collaborate effectively with other chefs, cooks, and kitchen assistants to ensure smooth operations. Guide and train junior staff, sharing cooking techniques and kitchen discipline. Operational Support: Assist in menu planning, including creating prep lists and organizing daily tasks. Help manage kitchen operations, ensuring timely service and efficient workflow. Job Type: Full-time Pay: ₹9,461.12 - ₹32,006.30 per month Benefits: Health insurance Work Location: In person
We’re looking for a creative and versatile Content Creator to produce engaging content for social media, blogs, and other digital platforms. You’ll help grow our online presence through original, on-brand content that connects with our audience. Responsibilities: Create content for Instagram, YouTube, and other platforms. Write captions, blog posts, or scripts as needed. Shoot and edit short-form videos and photos. Collaborate with marketing and design teams on campaigns. Stay on top of social trends and adapt content accordingly. Requirements: Proven experience creating digital content (portfolio or samples required). Strong skills in video editing, photography, and/or graphic design. Familiarity with tools like Canva, Adobe Creative Suite, or CapCut. Excellent communication and storytelling skills. Passion for content, creativity, and social media trends. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Health insurance Work Location: In person
We’re looking for a creative Photographer to capture high-quality, engaging images specifically for social media platforms . You’ll work closely with our content and marketing teams to shoot, edit, and deliver photos that align with brand aesthetics and drive engagement. Responsibilities: Shoot food & beverages behind-the-scenes photos for Instagram, TikTok, Facebook, etc. Plan and execute creative shoots tailored for social media use Edit and retouch images for consistency and quality Stay updated with visual trends and platform-specific styles Collaborate with stylists, models, and content creators Requirements: Experience in food & beverages photography Strong portfolio focused on social media content Proficiency in Lightroom and Photoshop Understanding of lighting, composition, and storytelling Familiarity with social media trends and formats Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Work Location: In person
We’re looking for a creative Graphic Designer with strong Photoshop skills to design visuals for digital and print media. You'll work on social media graphics, product imagery, ads, and marketing materials, ensuring all designs align with brand guidelines. Key Responsibilities: Create and edit graphics, images, and layouts using Adobe Photoshop . Design visual assets for social media, websites, digital ads, presentations , and email marketing . Retouch product photos and optimize images for web use. Collaborate with marketing teams to translate concepts into visuals. Maintain and update design templates and brand guidelines. Prepare final assets for web and print production. Stay up to date with design trends, tools, and best practices. Required Skills & Qualifications: Proficiency in Adobe Photoshop (advanced level). Experience with other Adobe Creative Suite tools (Illustrator, InDesign, etc.) is a plus. Strong understanding of visual design principles: typography, color theory, layout. Ability to handle multiple projects and meet tight deadlines. Strong attention to detail and an eye for aesthetics. A compelling portfolio showcasing Photoshop work (image manipulation, compositing, graphics, etc.) Education & Experience: Bachelor’s degree in Graphic Design, Visual Arts, or related field (preferred). 1–3 years of professional experience in a graphic design role. Junior : 0–1 years (entry-level with strong portfolio). Mid-Level : 2–5 years. Preferred Qualifications: Knowledge of UI/UX principles or experience with web design. Familiarity with Canva, Figma, or Sketch. Animation or video editing skills (After Effects, Premiere Pro) is a plus. Experience in branding or packaging design. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Work Location: In person
We’re hiring a talented Video Editor to create engaging social media content using Adobe Premiere Pro and After Effects . You'll be responsible for editing short-form videos, reels, and motion graphics that align with our brand voice and captivate our audience. Responsibilities: Edit short-form videos for platforms like Instagram, TikTok, YouTube, and Facebook Add motion graphics, transitions, text animations, and effects Repurpose long-form content into short, engaging clips Work with the creative/marketing team to bring ideas to life Optimize videos for various platforms and aspect ratios Requirements: Proficiency in Premiere Pro and After Effects Experience editing for social media (reels, stories, shorts) Strong sense of timing, pacing, and visual storytelling Understanding of current social media trends Portfolio or demo reel required Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Work Location: In person
We’re looking for a creative and versatile Content Creator to produce engaging content for social media, blogs, and other digital platforms. You’ll help grow our online presence through original, on-brand content that connects with our audience. Responsibilities: Create content for Instagram, YouTube, and other platforms. Write captions, blog posts, or scripts as needed. Shoot and edit short-form videos and photos. Collaborate with marketing and design teams on campaigns. Stay on top of social trends and adapt content accordingly. Requirements: Proven experience creating digital content (portfolio or samples required). Strong skills in video editing, photography, and/or graphic design. Familiarity with tools like Canva, Adobe Creative Suite, or CapCut. Excellent communication and storytelling skills. Passion for content, creativity, and social media trends. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Health insurance Work Location: In person
We’re looking for a creative Photographer to capture high-quality, engaging images specifically for social media platforms . You’ll work closely with our content and marketing teams to shoot, edit, and deliver photos that align with brand aesthetics and drive engagement. Responsibilities: Shoot food & beverages behind-the-scenes photos for Instagram, TikTok, Facebook, etc. Plan and execute creative shoots tailored for social media use Edit and retouch images for consistency and quality Stay updated with visual trends and platform-specific styles Collaborate with stylists, models, and content creators Requirements: Experience in food & beverages photography Strong portfolio focused on social media content Proficiency in Lightroom and Photoshop Understanding of lighting, composition, and storytelling Familiarity with social media trends and formats Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Work Location: In person