1191 Food Service Jobs - Page 35

Job Title: Kathi Roll Cook Job Description: We're looking for a skilled Kathi Roll Cook to join our startup food stall team in Tirupur! Eligibility: - Freshers can apply - Minimum 3 years of experience in the cooking industry is preferred but not mandatory - Cook industry degree or certification is an added advantage Requirements : - Prepare delicious Kathi rolls and other menu items - Maintain hygiene and quality standards - Work efficiently in a fast-paced environment Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Schedule: Rotational shift Supplemental Pay: Performance bonus Shift allowance Yearly bonus Ability to commute/relocate: Tiruppur, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: Food industry: 3 years (Preferred) Work Location: In person

Their responsibilities include creating and executing menus, ensuring high-quality food presentation, maintaining kitchen hygiene and safety standards, managing inventory, and potentially training junior staff. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Experience: total: 1 year (Required) Work Location: In person

Preparing and cooking a variety of continental dishes, often involving specialized techniques and knowledge of specific cuisines. Creating new dishes, developing seasonal menus, and adapting recipes to meet specific dietary needs or preferences. Ensuring that all dishes meet established standards for taste, presentation, and portion control. Overseeing kitchen operations, managing inventory, ordering supplies, and maintaining a clean and organized workspace. Guiding and mentoring junior chefs, delegating tasks, and fostering a positive and efficient team environment. Maintaining high standards of hygiene and safety in the kitchen, adhering to health and safety regulations. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Experience: continental CHEF: 1 year (Preferred) Work Location: In person

We are looking for an experienced and passionate Indian chef who enjoys experimenting with ingredients, thrives on creativity, and is eager to grow and excel in their culinary journey. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Health insurance Internet reimbursement Life insurance Paid sick time Paid time off Provident Fund Supplemental Pay: Commission pay Overtime pay Performance bonus Quarterly bonus Shift allowance Yearly bonus Experience: Indian Chef: 3 years (Preferred) Work Location: In person

1. Menu Planning & Development: - Develop new menu items and specials in line with the restaurant's concept and target audience. - Collaborate with the kitchen team to ensure menu items are prepared and presented to high standards. 2. Food Preparation & Cooking: - Prepare and cook menu items to high standards, following recipes and presentation guidelines. - Ensure all dishes are prepared and presented in a timely and efficient manner. 3. Inventory Management & Requisitioning: - Manage inventory levels of food, supplies, and equipment. - Requisition ingredients and supplies as needed, ensuring cost-effectiveness and quality. 4. Maintaining Hygiene & Sanitation Standards: - Ensure all kitchen staff follow proper hygiene and sanitation procedures. - Maintain a clean and organized kitchen environment, adhering to health and safety regulations. 5. Food Cost Control & Waste Management: - Monitor food costs and implement strategies to minimize waste and optimize profitability. - Ensure all food is stored, handled, and prepared safely and efficiently. 6. Quality Control & Consistency: - Ensure all dishes meet high standards of quality, presentation, and taste. - Conduct regular quality control checks to maintain consistency. 7. Handling Guest Feedback & Custom Orders: - Respond to guest feedback and concerns in a professional and courteous manner. - Prepare custom orders and special requests, ensuring guest satisfaction. 8. Daily Kitchen Operations & Reporting: - Oversee daily kitchen operations, ensuring smooth service and efficient workflow. - Prepare reports on kitchen operations, including inventory levels, food costs, and staff performance. Available Location: Dehradun, Kasol, Manali, Mussoorie, Rishikesh, Jaipur, Goa, Bir Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Monday to Friday Work Location: In person

Kitchen Operations. right from Menu Analysis, Stock Required, Job allocation, food quality & Taste. Job Type: Full-time Pay: ₹45,000.00 - ₹60,000.00 per month Benefits: Food provided Schedule: Day shift Ability to commute/relocate: New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: Cooking: 10 years (Preferred) Language: Hindi, English (Preferred) Work Location: In person Application Deadline: 22/06/2025

A Chef specializing in Indian classical sweets would be responsible for preparing a variety of traditional Indian desserts and snacks, managing kitchen staff, and maintaining high food safety standards. They would also focus on recipe development, menu planning, and ensuring the quality and presentation of all dishes. WE ARE LOOKING FOR INDIAN CLASSICAL SWEET CHEF FOR OUR STUDIO IN PITAMPURA. CANDIDATE RUNNING HIS OWN BUSINESS FROM HOME IS PREFERABLE ABOUT US- Welcome to “Khushiyon Ka Izhar” by Rupanshu Jain, where luxury meets unparalleled gifting expertise. Our passion lies in curating the finest gift items and creating stunning hampers that bring joy and delight to your loved ones. With our meticulous attention to detail and commitment to excellence, we guarantee a gifting experience unlike any other. The best gifts come from the heart and are a reflection of the person giving them. Let “Khushiyon Ka Izhar” by Rupanshu Jain help you create unforgettable moments with our personalized gifting solutions. With a proven track record of customer satisfaction and glowing testimonials, we invite you to explore our range of luxury products and experience the joy of giving like never before. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Morning shift Application Question(s): TOTAL EXPERIENCE, CURRENT AND EXPECTED SALARY WHAT KIND OF SWEETS HAVE U MADE SO FAR Work Location: In person

Professional Cook (North Indian, South Indian, chinese) Job Type: Full-time Pay: ₹9,220.82 - ₹23,400.92 per month Schedule: Day shift Work Location: In person Expected Start Date: 23/06/2025

Position Summary: A Steward is responsible for maintaining cleanliness and hygiene in the kitchen and dishwashing areas. This includes cleaning utensils, dishware, equipment, and supporting the culinary team with necessary cleaning and organizing tasks to ensure smooth kitchen operations. Key Responsibilities: Cleaning & Hygiene: Wash and sanitize all kitchen utensils, dishes, pots, pans, and equipment. Clean kitchen floors, walls, and workstations regularly to maintain hygiene standards. Ensure proper segregation and disposal of kitchen waste. Clean and maintain dishwashing machines and sinks. Operational Support: Assist chefs by keeping work areas clean and organized. Refill cleaning supplies and maintain inventory of cleaning tools. Ensure clean and dry utensils are available during peak hours. Handle kitchen linen and assist with basic storage tasks when required. Safety & Compliance: Follow all safety and hygiene procedures as per food safety regulations. Use cleaning chemicals safely and store them properly after use. Report any damaged equipment or maintenance needs promptly. Wear personal protective gear and adhere to kitchen safety norms. Candidate Requirements: 0–1 year of experience (Freshers welcome). Willingness to work in a fast-paced kitchen environment. Basic understanding of hygiene and cleanliness practices. Physically fit and comfortable with standing and lifting. Team player with a cooperative attitude. Ability to work flexible shifts, including weekends and holidays. What We Offer: Competitive salary + duty meals On-the-job training and skill development Uniform and safety gear provided Clean and respectful work environment Opportunity for internal growth (Senior Steward, Kitchen Assistant roles) Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Schedule: Day shift Work Location: In person

We are hiring a Steward for our college canteen/hostel kitchen to help maintain cleanliness and assist in daily kitchen operations. The role involves supporting the cook and keeping the dining and kitchen areas clean and hygienic. Basic knowledge of kitchen work. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person Application Deadline: 27/06/2025

We are hiring a skilled Tandoori Cook with expertise in preparing tandoor-based dishes such as tandoori chicken, naan, kebabs, and other North Indian specialties. The candidate should have hands-on experience with tandoor ovens and maintain quality, taste, and hygiene standards. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person Application Deadline: 27/06/2025

Urgent Requirement of Faculty Chef for Hotel Management Institute Required Candidate having Good practical knowledge of Cuisines - continental, Tandoori especially Indian . Will be taking Practical as well as theory classes of hotel management students. Minimum Qualification Required: Diploma or Graduation in Hotel Management Contact No. - 98759-00438 Email - [email protected] Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Work Location: In person

We are looking for an experienced South Indian Cook to join our kitchen team. The ideal candidate should be skilled in preparing authentic South Indian dishes and various regional specialties. Responsibilities include food prep, cooking, maintaining kitchen hygiene, and ensuring consistent quality and taste. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹27,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person Application Deadline: 27/06/2025

Company Description Founded in 2024, DJRS Hospitality is driven by a passion to craft exceptional and culturally rich dining experiences across Mumbai’s vibrant culinary scene. The company proudly operates six unique brands — Amaru, Soi Wasabi, The Smokey Kitchen, Comida, and What’s Your Plan, Andheri. Our culinary innovation extends to DJRS Catering, which offers bespoke catering services curated with precision and excellence. Job Title: Sous Chef – Asian Cuisine Location: Bandra, Mumbai (On-Site) Employment Type: Full-time Role Overview DJRS Hospitality is looking for a skilled and passionate Sous Chef with strong expertise in Asian cuisine to join our culinary team in Bandra. The ideal candidate should have at least 8 years of experience in the kitchen, with a minimum of 1 year in a Sous Chef role, preferably in premium or modern Asian restaurants. This is an exciting opportunity to work in a creative and collaborative kitchen environment focused on innovation, precision, and authenticity. Key Responsibilities Assist the Head Chef in planning, developing, and executing Asian cuisine menus (e.g., Japanese, Thai, Chinese, Pan-Asian). Supervise kitchen operations and ensure smooth day-to-day functioning. Oversee food preparation, quality control, and presentation standards. Manage kitchen inventory, ordering, and cost control in coordination with the Head Chef. Train and mentor junior chefs and kitchen staff. Maintain hygiene, safety, and sanitation standards in compliance with FSSAI and internal protocols. Collaborate with the service team to ensure timely and exceptional customer experiences. Contribute to menu development and seasonal innovations. Qualifications & Skills Minimum 8 years of total experience in culinary operations, with 1+ year as a Sous Chef. Specialization and hands-on expertise in Asian cuisine is a must. Strong leadership, team management, and mentoring abilities. Excellent understanding of kitchen operations, stock control, and hygiene standards. Creative flair with a commitment to culinary excellence. Diploma/Degree in Culinary Arts or Hotel Management (preferred but not mandatory). Job Types: Full-time, Permanent Pay: From ₹650,000.00 per year Work Location: In person

South Indian CDP Job Role and Responsibilities Station Management : Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). Ensure smooth operations and coordination within the assigned section. Food Preparation & Cooking : Prepare authentic South Indian dishes like Pappu, sambar, curries, rasam, chutneys, and rice varieties. Ensure consistency in taste, texture, and presentation. Recipe Execution : Follow standard recipes and portion controls. Innovate or suggest menu additions within the South Indian category when allowed. Quality Control : Monitor the quality and freshness of ingredients. Taste and check food before it is served. Team Supervision : Supervise Commis chefs or junior staff in the section. Train and guide them in techniques specific to South Indian cooking. Inventory & Prep Management : Coordinate mise en place (prep work) for the section. Maintain stock levels and inform the Head Chef or Sous Chef about shortages. Hygiene & Safety : Maintain kitchen hygiene and ensure adherence to food safety standards. Keep work area clean and organized. Skills Required Expertise in South Indian cooking (Andhra cuisines). Good knife and prep skills. Ability to work under pressure and multitask. Knowledge of hygiene and kitchen safety protocols. Teamwork and communication skills. Typical Workplaces South Indian restaurants Hotels with regional Indian cuisine offerings Catering services Cloud kitchens or food delivery startups Job Type: Full-time Pay: ₹8,086.00 - ₹42,654.90 per month Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Work Location: In person

The Summary of Restaurant It is in Mumbai offers authentic Thai cuisine in an elegant, Thai-inspired setting. It's known for flavorful dishes, a live sushi cart, and excellent service—making it a top spot for Thai food near the airport. Position : Restaurant Captain Location : Airport, Andheri, Mumbai Salary : ₹20,000 – ₹24,000 + tips and food Shift Type : Break Shift Duty Hours : 10 hours per day Weekly Off : 1 weekly off (as per standard roster) Job Responsibilities : Supervise and coordinate the dining area to ensure smooth service operations Greet guests, take orders, and ensure high service standards are maintained Manage and train junior staff (stewards/waiters) to ensure consistency in service Ensure guest satisfaction through prompt and professional service Coordinate with the kitchen and bar for timely order execution Handle guest queries, complaints, and special requests effectively Maintain cleanliness and hygiene in the service area Assist in billing and table turnover during peak hours Requirements : Minimum 1–2 years of experience in a similar role in a reputed restaurant Good communication and interpersonal skills Strong knowledge of food & beverage service standards Ability to lead a team and manage service flow Pleasant personality and customer-centric attitude Flexible with shift timings and break shift. Job Type: Full-time Pay: ₹20,000.00 - ₹24,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Food service: 2 years (Preferred) Work Location: In person

Role Summary The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen independently. This includes preparing, cooking, and presenting dishes as per the kitchen standards, ensuring consistency and quality, and supporting junior kitchen staff. Key Responsibilities Oversee a specific kitchen section such as hot, cold, pastry, or bakery. Maintain mise en place for assigned station and ensure timely preparation of dishes. Ensure all food preparation meets the company’s standards in taste, portion, and hygiene. Supervise and support Commis and junior kitchen staff. Maintain cleanliness and organization of the kitchen section. Ensure compliance with food safety and hygiene regulations. Assist with inventory control, stock rotation, and waste management. Participate in menu planning and contribute new ideas, especially in pastry or bakery roles. Skills and Requirements Minimum 5 years of professional kitchen experience. Proven expertise in one or more kitchen sections. Ability to lead and train junior staff effectively. Strong understanding of food hygiene and safety practices. Creative, disciplined, and able to work under pressure. Culinary diploma or relevant certification is a plus. What We Offer Competitive salary and growth opportunities. Exposure to modern culinary practices and sustainable food systems. A collaborative environment led by experienced chefs. Clear career path with opportunities for upskilling and promotion. Job Type: Full-time Schedule: Day shift Work Location: In person

Prepare and cook a variety of pizzas, and all conti items using fresh ingredients and traditional techniques Ensure timely and accurate order preparation during peak hours Food and accommodation provided Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Work Location: In person

We are looking for a reliable Assistant Cook to support our kitchen team in preparing meals, maintaining a clean work environment, and following food safety standards. Responsibilities include basic food prep, assisting the head cook, and helping with kitchen organization. Ideal candidates are team players with a passion for food and a willingness to learn. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person Application Deadline: 27/06/2025

Pre-plated service Clearance Print Kot/bill Timings are fixed - Day shift only Staff food will be provided Looking for atleast 1 year experience. English speaking individual preferable Job Types: Full-time, Permanent Pay: ₹16,572.55 - ₹24,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Fixed shift Supplemental Pay: Performance bonus Work Location: In person

Key Responsibilities: Assist in the preparation and cooking of traditional North Indian dishes such as curries, tandoori items, dals, breads (roti, naan), and rice varieties (biryani, pulao). Follow standard recipes and presentation specifications. Ensure all food preparation areas are maintained in a hygienic condition. Support the CDP and Sous Chef in kitchen operations. Ensure that mise-en-place is prepared on time for operations. Maintain inventory control and inform the supervisor of shortages. Properly store and label all food items as per safety standards. Work with other team members in a cooperative and professional manner. Adhere to all food safety and hygiene standards (FSSAI or HACCP guidelines if applicable). Maintain cleanliness and organization of assigned workstation at all times. Job Type: Full-time Pay: From ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Work Location: In person

Job role: Commi Chef Job Description:- Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Job Types: Full-time, Fresher Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Life insurance Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Application Question(s): Current CTC ? Do you have any previous experience in Kitchen Do you have knowledge of Indian and Chinese Cuisine? Will you able to provide PCC Are you okay to join the South Region? Education: Diploma (Preferred) Experience: Kitchen: 2 years (Required) Work Location: On the road

स्थान: सिद्धिम ग्लोबल स्कूल, दूदू, राजस्थान सिद्धिम ग्लोबल स्कूल, दूदू के हॉस्टल किचन हेतु एक जिम्मेदार, अनुभवी एवं स्वच्छता प्रिय रसोइया (Cook) की आवश्यकता है, जो विद्यार्थियों के लिए जैन भोजन नियमों के अनुसार स्वादिष्ट एवं पौष्टिक खाना बना सके। पद विवरण: पद का नाम: रसोइया (Cook) स्थान: सिद्धिम ग्लोबल स्कूल, दूदू (जयपुर), राजस्थान अनुभव: स्कूल, हॉस्टल, संस्था या होटल में न्यूनतम 2 वर्षों का अनुभव आवश्यक योग्यता: खाना बनाने का व्यावहारिक अनुभव अनिवार्य वेतन: अनुभव व योग्यता अनुसार मुख्य जिम्मेदारियाँ: नाश्ता और दोपहर का भोजन समय पर तैयार करना जैन भोजन के नियमों का पूर्ण पालन करना किचन और भोजन सामग्री की साफ-सफाई बनाए रखना सहयोगी रसोई कर्मचारियों के साथ तालमेल खाद्य सामग्री का प्रबंधन व पोषण संतुलन बनाए रखना वांछित योग्यताएँ: शुद्ध शाकाहारी और जैन भोजन बनाने का अनुभव सफाई, अनुशासन व समयनिष्ठता बच्चों के लिए हल्का, पौष्टिक और स्वादिष्ट खाना बनाने की समझ राशन उपयोग का उचित रिकॉर्ड रखना संपर्क करें: 9669986606 Job Type: फ़ुल-टाइम Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person Expected Start Date: 01/07/2025

Wanted Cooks For Hostel. Food and accommodation Free, For 150 people 3 cooks and 2 helper will their. Weekly 2 days Perrotta will their, Menu for hostel is South Indian style and poori/Chapati. Job Types: Internship, Contractual / Temporary, Freelance Contract length: 120 months Pay: ₹14,153.93 - ₹26,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Evening shift Monday to Friday Night shift UK shift US shift Weekend availability Weekend only Supplemental Pay: Joining bonus Overtime pay Performance bonus Quarterly bonus Shift allowance Yearly bonus Work Location: In person

What We Offer: ✅ Salary: ₹11,000 (Freshers) / ₹12,000–15,000 (Experienced)+accomodation & food ✅ Rotational Shifts: 10 hours (1 PM–11 PM / 6 PM–3 AM) ✅ Industry: QSR (Burger, Pizza & Shakes experience is a big plus!) Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person