Restaurant Chef

You will be joining EATINC, a culinary adventure company founded by Andrea, dedicated to sharing global cuisine experiences with our customers. As a Restaurant Chef at EATINC in Bengaluru, your main responsibilities will include food preparation, upholding hygiene standards, cooking, food service, and showcasing your culinary expertise daily. To excel in this role, you should possess excellent food preparation and cooking skills, with a minimum of 1 year of experience in the culinary field. Your ability to maintain hygiene standards, proficiency in food service, and culinary skills are essential. Attention to detail, strong organizational skills, and the capability to thrive in a fast-paced environment are qualities we value in our team members. Prior experience in a culinary role is preferred, and holding a culinary degree or certification would be advantageous.,