Restaurant Chef

Role Overview: As a Restaurant Chef based in Rajkot, your main responsibility will be to handle daily food preparation, cooking, and maintaining food hygiene standards at all times. Additionally, you will oversee food service operations, create new recipes, and supervise kitchen staff to ensure smooth operations. Key Responsibilities: - Prepare and cook food on a daily basis - Ensure that food hygiene standards are always maintained - Supervise food service operations - Develop new recipes to enhance the menu - Manage and coordinate kitchen staff effectively Qualifications Required: - Proficient in Food Preparation and Culinary Skills - Demonstrated Cooking and Food Service abilities - Strong knowledge and practice of maintaining hygiene standards - Excellent organizational and time management skills - Ability to work efficiently under pressure and in a fast-paced environment - Preferred formal culinary training or relevant certifications - Prior experience in a similar role would be advantageous,