Restaurant Chef

You will be responsible for daily food preparation, cooking, and overseeing food service operations at FOOD PARK, a renowned restaurant company. Located in Silukuvarpatty, Dindigul district, this full-time and part-time on-site role demands proficiency in food preparation, cooking, and culinary skills. Your responsibilities will include maintaining hygiene standards, ensuring the quality and presentation of dishes, and managing kitchen staff. Strong leadership, team management abilities, organizational skills, and the ability to work efficiently in a fast-paced environment are essential for this role. Previous experience in a similar role is preferred. - Prepare and cook food according to the recipes and quality standards set by the restaurant - Oversee daily food preparation activities and ensure timely service - Maintain cleanliness and hygiene standards in the kitchen and food preparation areas - Ensure the quality, taste, and presentation of all dishes before they are served - Manage and supervise kitchen staff, providing guidance and training as needed Qualifications Required: - Proven experience in food preparation and cooking, preferably in a similar role - Culinary or cooking certification is a plus - Strong knowledge of food safety and sanitation regulations - Excellent communication and interpersonal skills - Ability to work well under pressure and in a fast-paced environment,