education consultancy

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Restaurant Chef located in Chennai. The Restaurant Chef will be responsible for food preparation, cooking, supervising kitchen staff, ensuring hygiene standards, and managing food service operations. The role involves crafting menus, maintaining the quality and presentation of dishes, and ensuring a seamless kitchen workflow. Qualifications Food Preparation, Cooking, and Culinary Skills Experience in maintaining Hygiene standards Skills in managing Food Service operations Ability to create and innovate recipes and menus Excellent organizational and leadership skills Flexibility and willingness to work in a dynamic environment Formal culinary training or certification is a plus