Required chef for our new restaurant at KIIT square, Patia.
Company Description Chinese Wok is a company based in Minneapolis, Minnesota, United States, specializing in authentic Chinese cuisine. With a focus on delivering high-quality food and exceptional service, Chinese Wok has established itself as a leader in the local restaurant industry. We are committed to providing a genuine dining experience with flavorful dishes prepared using traditional techniques. Role Description This is a full-time, on-site role based in Lucknow. The role involves preparing and cooking Chinese dishes to high standards. Daily tasks include menu planning, ingredient selection, ensuring food safety and hygiene standards, and managing kitchen operations. The candidate will also be responsible for maintaining the kitchen's cleanliness and ensuring efficient food service. Qualifications Extensive knowledge of Chinese cuisine and cooking techniques. Proven experience in a professional kitchen environment. Excellent food preparation and presentation skills. Strong organizational and time management skills. Ability to work in a fast-paced environment. Good communication and teamwork skills. Understanding of food safety and hygiene standards. High school diploma or equivalent; culinary training is a plus.
Company Description Chinese Wok is a company based out of 8587 Edinburgh Center Dr, Minneapolis, Minnesota, United States. The company aims to provide exceptional Asian cuisine through its various outlets. Using the freshest ingredients and authentic recipes, Chinese Wok offers a delightful dining experience for its customers. The company values customer satisfaction and quality service. Role Description This is a full-time, on-site role located in Bengaluru for an Associate. The Associate will be responsible for day-to-day tasks such as assisting with customer orders, maintaining cleanliness and organization of the work area, and supporting the kitchen staff. The Associate will also be involved in inventory management and ensuring compliance with health and safety regulations. Qualifications Experience in customer service and providing high-quality service Basic knowledge of kitchen operations and food handling Ability to maintain cleanliness and organization in a fast-paced environment Good communication and interpersonal skills Ability to work effectively in a team Flexibility to work various shifts, including evenings, weekends, and holidays Previous experience in the food and beverage industry is a plus High school diploma or equivalent