Restaurant Chef

Job Description: As a Restaurant Chef, you will oversee the daily operations of the kitchen, including menu planning, food preparation, and staff management. Your role is crucial in ensuring a seamless dining experience for customers. Key Responsibilities: - Create and update menu items based on seasonal ingredients and customer preferences - Supervise kitchen staff, including scheduling, training, and performance evaluations - Ensure all food safety and sanitation standards are met - Manage inventory and order supplies as needed - Collaborate with the front-of-house team for a seamless dining experience Qualifications Required: - 3-5 years of experience in a related field - Culinary degree or equivalent experience - Strong knowledge of food preparation techniques and kitchen management - Excellent communication and leadership skills - Ability to work in a fast-paced environment and handle pressure - Food safety certification is a plus,