Restaurant Chef

3 - 5 years

2 - 3 Lacs

Posted:6 days ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities:

  • Food preparation:

    Cook and assemble high-quality burgers, sandwiches, and sides, ensuring accurate portioning, taste, and presentation.
  • Grilling and cooking:

    Operate kitchen equipment like grills and fryers to cook various components, such as patties, buns, and fries.
  • Kitchen management:

    Monitor and maintain stock levels, order supplies, control food costs, and manage kitchen waste.
  • Quality control:

    Ensure all food meets the restaurant's standards for quality, safety, and freshness from preparation to service.
  • Sanitation and safety:

    Follow all food safety and sanitation regulations, maintain a clean and organized work area, and ensure equipment is clean and functional.

Additional responsibilities

  • Menu development:

    Contribute to menu planning and may be responsible for creating new recipes or specials.
  • Staff supervision:

    Train and guide junior staff, delegate tasks, and help coordinate activities during busy periods to ensure smooth operations.

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