Fog and Fern Café

Company Description Perched amidst the misty hills of Dharampur, Fog & Fern Café is a tranquil retreat that celebrates the art of slow living and fine flavors. Designed to blend seamlessly with nature, the café offers an elegant yet cozy atmosphere where every detail — from the interiors to the plating — reflects thoughtful craftsmanship. Our menu is specially curated by Chef Naman Sharma , a renowned culinary artist from London known for his inventive approach to contemporary comfort food. Drawing on global influences and local ingredients, Chef Naman brings a refined yet soulful dining experience to the hills, where each dish tells a story of flavour, freshness, and creativity. At Fog & Fern , guests can unwind over freshly brewed coffee, artisanal meals, and warm mountain air — a perfect balance of sophistication and serenity. Role Description This is a full-time on-site role for a Chef at Fog and Fern Café located in Dharampur, Kasauli, Himachal Pradesh . The Chef will be responsible for preparing and cooking high-quality meals, creating menus, managing kitchen staff, ordering supplies, ensuring food safety and hygiene, and maintaining kitchen equipment. Other tasks include monitoring food inventory levels, keeping up-to-date with food industry trends, and providing an excellent dining experience for our guests. Qualifications Experience in preparing and cooking a variety of dishes Skills in menu creation and kitchen staff management Knowledge of food safety and hygiene standards Ability to order supplies and manage food inventory Proficiency in maintaining kitchen equipment Excellent time management and organisational skills Strong leadership and communication skills Previous experience in a similar role is preferred Culinary degree or equivalent experience. Requirements Proven experience as a Chef or Cook, preferably in cafés, bistros, or boutique eateries. Strong culinary knowledge, particularly in continental, chinese, indian, fusion, or café-style menus. Ability to work under pressure and manage multiple orders efficiently. Excellent attention to detail, creativity, and presentation skills. Strong understanding of food hygiene and safety practices. Passion for sustainability, local produce, and artisanal food culture. Benefits Competitive salary (based on experience) Meals provided during shifts Staff discounts at the café Opportunity to contribute creatively to a growing brand Peaceful, scenic work environment surrounded by nature