Jazz Bites

Role & responsibilities: Food preparation: Cook and assemble high-quality burgers, sandwiches, and sides, ensuring accurate portioning, taste, and presentation. Grilling and cooking: Operate kitchen equipment like grills and fryers to cook various components, such as patties, buns, and fries. Kitchen management: Monitor and maintain stock levels, order supplies, control food costs, and manage kitchen waste. Quality control: Ensure all food meets the restaurant's standards for quality, safety, and freshness from preparation to service. Sanitation and safety: Follow all food safety and sanitation regulations, maintain a clean and organized work area, and ensure equipment is clean and functional. Additional responsibilities Menu development: Contribute to menu planning and may be responsible for creating new recipes or specials. Staff supervision: Train and guide junior staff, delegate tasks, and help coordinate activities during busy periods to ensure smooth operations.