201 Sanitation Standards Jobs

Overview Dietary Manager - Permian Basin Behavioral Health Center - Midland, TX Signet Health is currently recruiting for a Dietary Manager for a New, free-standing psychiatric hospital located at Permian Basin Behavioral Health Center in Midland, TX. The Dietary Manager oversees daily food service operations to ensure safe, timely , and high-quality meal service for patients and staff in an inpatient behavioral health hospital. This role supervises dietary staff, maintains sanitation and food safety standards, ensures therapeutic diet accuracy, and supports compliance with DNV, CMS, and Texas HHS regulations. Essential Duties & Responsibilities Daily Operations & Food Production Supervise d...

Additional Information Job Number 25198988 Job Category Food and Beverage & Culinary Location Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India, 452010VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct rep...

Additional Information Job Number 25192685 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implem...

Role Overview: As a dedicated Steward, you will play a crucial role in meeting sanitation standards within the establishment. Your primary responsibilities will involve attending to customer needs, supporting the wait staff, ensuring adequate stocking of all stations, and maintaining cleanliness and hygiene throughout the premises. Your tasks will include cleaning and storing dishes, maintaining cleanliness of floors and food preparation areas, restocking supplies, sanitizing tables, and disposing of trash. Key Responsibilities: - Attend to customer needs and provide assistance as required - Support the wait staff in their duties - Ensure all stations are adequately stocked with necessary su...

Additional Information Job Number 25197414 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India, 400087VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accompli...

Sous Chef Continental Cuisine Location: Pyramid Cafe Lounge & Bar, Meerut About the Role: We are looking for a talented and experienced Sous Chef (Continental Cuisine) to join our team at Pyramid Cafe Lounge & Bar, Meerut . The ideal candidate will assist the Head Chef in menu planning, kitchen operations, and maintaining the highest standards of food quality and presentation. Key Responsibilities: Support the Head Chef in daily kitchen operations and food preparation. Plan and execute Continental dishes with creativity and consistency. Supervise and train the kitchen team to ensure high performance and hygiene standards. Monitor inventory, control wastage, and ensure cost-effective producti...

Role Overview: As a housekeeper (laundry), you will be responsible for ensuring that all laundry services within the facility are carried out efficiently, with attention to detail, and in accordance with cleanliness and sanitation standards. Your role will involve washing, drying, folding, ironing, and organizing linens, towels, and guest or resident laundry. Key Responsibilities: - Perform laundry services such as washing, drying, folding, ironing, and organizing linens, towels, and guest or resident laundry. - Ensure that all laundry services are conducted efficiently and in line with cleanliness and sanitation standards. Qualifications Required: - At least 1 year of total work experience ...

Role Overview: As a Comis Chef at Peak Plates, you will be an integral part of our inaugural kitchen team, dedicated to preparing customized, dietitian-driven meal plans for our subscription-based service. This is a great opportunity to specialize in healthy, high-quality cuisine and grow with a fast-paced, innovative food startup. We are looking for individuals who are passionate about cooking, have a keen eye for detail, and are eager to learn. Key Responsibilities: - Assist the Head Chef in daily food production tasks such as cleaning, chopping, and preparing ingredients according to recipes and dietary guidelines. - Follow complex recipes and portion control standards set by our in-house...

Role Overview: As a Senior Sous Chef located in Delhi, India, you will be responsible for overseeing kitchen operations, supporting the Head Chef, and ensuring the quality and presentation of dishes. Your role will involve menu planning, managing kitchen staff, monitoring inventory and food costs, maintaining kitchen hygiene standards, and ensuring compliance with health and safety regulations. Additionally, you will mentor junior kitchen staff and contribute to the development of new recipes and dishes. Key Responsibilities: - Utilize strong culinary skills to demonstrate expertise in various cooking techniques and cuisines - Manage kitchen operations, including supervising and training kit...

**Job Description:** You will be assisting in the execution of all property events with a seamless turnover from sales to operations and back to sales. Your role will involve ensuring the team meets the brands target customer needs, employee satisfaction, focusing on growing event revenues, and maximizing the financial performance of the department. Additionally, you will assist in the development and implementation of property-wide strategies to deliver products and services that meet or exceed the needs and expectations of the brands target customer and property employees while providing a return on investment. **Key Responsibilities:** - Research and analyze new products, pricing, and ser...

As an accountable individual responsible for the success of daily kitchen operations, you will exhibit your culinary talents by personally performing tasks, leading the staff, and managing all food-related functions. Your role involves continuously improving guest and employee satisfaction while maximizing financial performance in all areas of responsibility. You will supervise all kitchen areas to ensure a consistent, high-quality product is produced and guide the development of staff, including direct reports. It is essential to ensure sanitation and food standards are achieved in areas such as banquets, room service, restaurants, bar/lounge, employee cafeteria, dish room, and purchasing. ...

As a Sous Chef at Harsoria Hospitality located in Panchkula, your role will involve assisting the Head Chef with daily kitchen operations, including food preparation, cooking, and plating. You will be responsible for supervising kitchen staff, ensuring kitchen cleanliness, maintaining inventory levels, upholding food quality and safety standards, and contributing creatively to menu development. Key Responsibilities: - Assist the Head Chef in daily kitchen operations - Prepare and cook food according to standards - Supervise and lead kitchen staff effectively - Ensure kitchen cleanliness and hygiene - Maintain inventory levels and order supplies as needed - Uphold food quality and safety stan...

As an Executive Chef at our establishment in Kolkata, you will be responsible for leading culinary operations with a focus on menu development, kitchen management, team leadership, and upholding high standards of food quality and hygiene. **Key Responsibilities:** - Oversee daily kitchen operations and all food production - Design and innovate menus based on seasonal availability, guest preferences, and trends - Ensure consistency in taste, quality, presentation, and portion control - Manage kitchen staff, including hiring, training, scheduling, and performance management - Control food costs through proper inventory management, portion control, and vendor negotiations - Ensure compliance wi...

Additional Information Job Number 25187533 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and deve...

As the Kitchen Manager at Sheraton Grand Bangalore Hotel at Brigade Gateway, your role involves being accountable for the quality, consistency, and production of the restaurant kitchen. You will exhibit your culinary talents by personally performing tasks, leading the staff, and managing all food-related functions. Your responsibilities will include coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. Your ultimate goal will be to work with the team to enhance guest and employee satisfaction while ensuring the operating budget is maintained. It is crucial for you to ensure sanitation and food standards are achieved, and to develop and train the team t...

As a Management position at JW Marriott Hotel Pune, your primary responsibility will be to supervise daily restaurant operations in Restaurants/Bars and Room Service areas. You will assist with menu planning, maintain sanitation standards, and support servers and hosts during peak meal periods. Your goal will be to enhance guest and employee satisfaction while maximizing financial performance in your designated areas. You will also determine and implement training programs to achieve set objectives. Key Responsibilities: - Supervise and manage employees, ensuring all day-to-day operations run smoothly - Maintain service and sanitation standards in restaurant, bar/lounge, and room service are...

Role Overview: As a Viennoiserie Baker at SAPA Bakery in Mysore, you will be responsible for producing high-quality croissants, danishes, brioches, and other laminated and enriched dough products with precision and authenticity. This role is ideal for individuals with a strong background in viennoiserie and pastry making who are eager to enhance their skills in a professional bakery setting. Key Responsibilities: - Prepare, shape, and bake various viennoiseries such as croissants, pain au chocolat, danishes, and brioches - Ensure proper lamination, proofing, and baking techniques to maintain texture and flavor consistency - Collaborate with senior chefs (DCDP/CDP) to meet daily production sc...

As an Office Support Staff, your role will involve handling various tasks to ensure the smooth functioning of daily office operations. You will be responsible for tasks such as: - Handling incoming and outgoing documents, files, and couriers. - Assisting in photocopying, scanning, printing, and binding work. - Serving tea, coffee, and refreshments to staff and guests. - Supporting admin staff in day-to-day office operations. - Managing stationery and office supplies through stock check and replenishment. - Assisting visitors and clients politely and guiding them to respective departments. - Delivering documents or cheques within the office premises or nearby locations. In addition to office ...

Role Overview: - Uphold high sanitation and safety standards - Create a pleasant family-oriented work environment - Ensure cleanliness of dining areas - Inspect dining room and private dining room sections - Check tables before opening - Understand server stations and assignments - Maintain a station chart and cover count - Ensure adherence to service standards for exceptional guest experience - Promptly seat reservations at appropriately set tables - Assist patrons with food selections as per diet prescriptions - Collaborate with team members to deliver customer-focused care - Provide the highest quality of service to all guests served Qualification Required: - At least 1 year of total work...

As a Head/Executive Chef at our company, you will play a crucial role in leading our kitchen team to deliver high-quality and consistent dishes in a fast-paced environment. Your responsibilities will include: - **Menu Development:** - Design seasonal and culturally authentic menus aligned with our culinary vision. - Innovate new dishes while maintaining core offerings. - **Kitchen Management:** - Supervise and coordinate all food preparation and kitchen activities. - Maintain a clean, organized, and compliant kitchen at all times. - Monitor kitchen equipment and arrange repairs or replacements as needed. - **Staff Leadership & Training:** - Recruit, train, and mentor kitchen staff. - Schedul...

You will be responsible for assisting in the daily supervision of restaurant/Bakery operations, including menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. You will track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering when necessary. Additionally, you will take ownership of budgets and implement cost control methods to minimize expenses. Your role will also involve addressing customer needs, comments, and complaints, as well as training and supervising restaurant employees. Your excellent conversation skills and ability to use selling and up-selling techniques at all times will be crucial. You will...

Description We are seeking a dedicated and enthusiastic Steward to join our team in India. The ideal candidate will have a passion for providing excellent customer service and ensuring a welcoming dining experience for our guests. Responsibilities Greet and seat guests in a friendly and professional manner. Assist in the setup and breakdown of dining areas before and after service. Take orders and serve food and beverages to guests promptly and efficiently. Ensure cleanliness and organization of the dining area, including tables and utensils. Collaborate with kitchen staff to ensure timely food preparation and delivery. Address customer inquiries and resolve any issues that may arise during ...

Role Overview: As a Trainee Executive in the Production Team at IFF, you will play a crucial role in ensuring the smooth operation of blending equipment, maintaining hygiene standards, and supporting inventory control. Your dedication to service excellence and commitment to teamwork will be key to your success in this role. Key Responsibilities: - Operate blending equipment such as Blenders, Heat Sealers, and Metal Detectors according to production requirements. - Maintain cleanliness and proper labeling of blending equipment with FG material number, description, and batch number. - Accurately weigh, blend, and record raw material usage while adhering to shop floor documentation procedures. ...

Role Overview: As a Head Chef at Caf El Dorado in Ghaziabad, you will be responsible for overseeing the daily kitchen operations. Your main tasks will include creating and updating menus, managing kitchen staff, and ensuring food quality and safety standards are maintained. You will also be involved in meal preparation, inventory maintenance, and collaborating with management for catering events. Additionally, part of your role will involve training junior chefs and ensuring the kitchen is clean and efficient. Key Responsibilities: - Oversee daily kitchen operations - Create and update menus - Manage kitchen staff - Uphold food quality and safety standards - Prepare meals and maintain invent...

Udaya Public School, Ayodhya, is looking for a responsible and organized Cleaning Staff Supervisor to manage and oversee the school's cleaning and sanitation operations. The ideal candidate will ensure cleanliness, hygiene, and maintenance across classrooms, offices, and other school areas, while supervising cleaning staff effectively. Requirements Prior experience in managing cleaning staff or housekeeping operations is preferred Knowledge of cleaning techniques, sanitation standards, and safety procedures Strong organizational and supervisory skills Ability to work with a team and manage staff effectively Responsible, punctual, and disciplined Good communication skills Candidates from Ayod...