95 Sanitation Standards Jobs

Role Overview: As a Hostess, you will be responsible for upholding high sanitation and safety standards, creating a pleasant family-oriented work environment, and ensuring the cleanliness of dining areas. Your duties will include inspecting each section of the dining room and private dining room, checking tables before opening, and understanding server stations and assignments. Additionally, you will maintain a station chart, cover count, and ensure adherence to service standards for an exceptional guest experience. Key Responsibilities: - Promptly seating reservations at appropriately set tables - Assisting patrons with food selections as per diet prescriptions - Collaborating with team mem...

Job Description: As the Executive Pastry Chef located in Gandhinagar, your role involves overseeing bakery operations, preparing various baked goods, and developing new 100% vegetarian recipes. You will manage pastry kitchen staff, ensure food preparation quality, and maintain kitchen cleanliness. Collaboration with the culinary team is key to providing guests with an exceptional dining experience. Key Responsibilities: - Oversee bakery operations and manage pastry kitchen staff - Prepare a variety of baked goods and develop new vegetarian recipes - Ensure high-quality food preparation and maintain kitchen cleanliness - Collaborate with the culinary team to deliver exceptional dining experie...

As a Management Position in Food and Beverage & Culinary at The Westin Sohna Resort & Spa, your role involves overseeing the daily operations of Restaurants/Bars and Room Service. You will play a crucial part in maintaining high standards of service to ensure overall guest and employee satisfaction. Your responsibilities will include assisting in menu planning, maintaining sanitation standards, supervising restaurant operations, and providing training to achieve departmental goals. Key Responsibilities: - Manage the restaurant team and conduct day-to-day operations - Provide exceptional customer service and oversee human resource activities - Handle employee concerns and monitor performance ...

As a Culinary Intern, you will be involved in assisting in food preparation, managing the kitchen, developing recipes, and ensuring that food safety and sanitation standards are met. Responsibilities: - Assisting in food preparation - Kitchen management - Recipe development - Ensuring food safety and sanitation standards are met Stipend: 5000 INR,

Role Overview: You will be joining EasyBites, a renowned Indian QSR known for its crispy, halal fried chicken, burgers, and more. With over 40 outlets across various formats such as dine-in, cloud-kitchen, and mall setups, we take pride in using fresh ingredients, providing quick service, and offering warm hospitality that resonates with the local culture. Our team is driven by curiosity, craftsmanship, and the belief that good food has the power to bring people together. Key Responsibilities: - Oversee daily operations to ensure top-notch food quality and customer service. - Create staff schedules and manage inventory efficiently. - Lead a team, conduct training sessions, and enforce safety...

As the Head Chef at Caf El Dorado in Ghaziabad, you will oversee daily kitchen operations, update menus, manage kitchen staff, and maintain food quality and safety standards. Your role includes preparing meals, managing inventory, and collaborating with management for catering events. Additionally, you will train junior chefs and ensure kitchen cleanliness and efficiency. To succeed in this role, you must have culinary skills in menu creation, food preparation, and cooking techniques. Strong leadership and management abilities are necessary to supervise staff effectively. Understanding food safety standards, sanitation, inventory management, and cost control is essential. Being able to work ...

Role Overview: You are a highly skilled Sous Chef joining the plant-based bakery team at The Cinnamon Kitchen in Noida. Your primary responsibility will be overseeing the cold kitchen operations, specializing in the production of cookies, crackers, cakes, and other plant-based baked goods. Your focus will be on maintaining quality, efficiency, and innovation in plant-based desserts. Key Responsibilities: - Oversee daily production of cookies, crackers, cakes, and other plant-based baked goods, ensuring consistent quality and adherence to recipes. - Implement efficient production processes, minimize waste, and coordinate with the purchasing team for ingredient delivery. - Supervise, mentor, a...

**Job Description:** As an entry-level management position in the kitchen at our company, your role focuses on successfully achieving daily objectives while ensuring guest and employee satisfaction within the operating budget. You will assist in leading staff members and personally contribute to various kitchen areas, including food production, purchasing, and kitchen sanitation. **Key Responsibilities:** - Maintain food handling and sanitation standards. - Perform all duties of Culinary and related kitchen area employees during high-demand times. - Oversee production and preparation of culinary items. - Ensure employees keep their work areas clean and sanitary. - Coordinate service and timi...

As an Assistant Restaurant Manager at Marriott International, your role involves assisting in the daily supervision of restaurant operations, menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your focus will be on improving guest and employee satisfaction by determining training needs, implementing plans, and ensuring performance expectations are met. Key Responsibilities: - Handle employee questions and concerns - Monitor employees to ensure performance expectations are met - Provide feedback to employees based on service behaviors - Supervise daily shift operations - Ensure all employees have proper supplies, equipment, and uniforms...

**Role Overview:** You will be responsible for supervising daily restaurant operations, assisting with menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your main goal will be to enhance guest and employee satisfaction and optimize financial performance within your areas of responsibility. You will also play a key role in determining and implementing training programs to achieve set goals. **Key Responsibilities:** - Supervise and manage employees, ensuring smooth day-to-day operations and maintaining service and sanitation standards. - Review staffing levels to meet guest service, operational needs, and financial objectives. - Lead t...

As the Restaurant Kitchen Manager at JW Marriott Hotel New Delhi Aerocity, you will be accountable for the quality, consistency, and production of the restaurant kitchen. Your culinary talents will be showcased as you personally perform tasks, lead the staff, and manage all food-related functions. Your role will involve coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. It is essential to work with the team to enhance guest and employee satisfaction while staying within the operating budget. You must ensure that sanitation and food standards are consistently met and develop and train the team to enhance performance. **Key Responsibilities:** - Devel...

As an experienced and passionate South Indian Chef, you will be responsible for the following key tasks: - Prepare and cook authentic South Indian dishes with consistency and high quality. - Plan and design a diverse South Indian menu, including vegetarian and non-vegetarian options. - Ensure food is cooked hygienically and presented attractively. - Monitor food stock, manage kitchen inventory, and ensure minimal waste. - Train and supervise junior kitchen staff in South Indian cooking techniques. - Maintain cleanliness and organization in the kitchen at all times. - Comply with food safety and sanitation standards. - Work collaboratively with the broader kitchen team to meet customer expect...

As a Restaurant Supervisor at Marriott International, you will play a crucial role in the daily supervision of restaurant operations, focusing on Restaurants/Bars and Room Service. Your responsibilities will include assisting with menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods to enhance guest and employee satisfaction. You will also be involved in determining training needs and implementing plans to achieve set goals. **Key Responsibilities:** - Handle employee questions and concerns - Monitor employees to ensure performance expectations are met - Provide feedback based on observation of service behaviors - Supervise daily shift op...

As a Restaurant Bartender at The Seahaus Hotel, you will be responsible for delivering exceptional drinking and dining experiences at the bar. You must possess the ability to prioritize, multitask, and communicate effectively. With extensive spirits knowledge, you will have an inspired understanding of how different flavors balance each other in cocktails. Your main duties will include producing all cocktails and beer for the dining room and bar while remaining attentive and hospitable to the guests. Your responsibilities will include observing customers as they enter the bar area, greeting them promptly, and ensuring they are seated in a friendly manner. You will present drink menus, make r...

As a Restaurant Supervisor at our establishment, your primary responsibility will be overseeing the daily operations of the Restaurants/Bars and Room Service. You will play a key role in supervising restaurant activities, assisting with menu planning, ensuring sanitation standards are maintained, and supporting servers and hosts during peak meal periods. Your dedication will be crucial in enhancing guest and employee satisfaction levels by continually striving for improvement. Furthermore, you will be responsible for identifying training needs to achieve set goals and implementing effective training programs. To be considered for this position, you should possess a high school diploma or GED...

The Cooking Chef position at Hyatt Place Gujarat Bruch is a full-time on-site role where you will be responsible for preparing and cooking high-quality meals, designing menus, managing kitchen inventory, ensuring food safety and sanitation standards, and collaborating with other kitchen staff to create seamless operations. Your duties will also include maintaining a clean and organized kitchen, staying updated with culinary trends, and providing excellent customer service to guests. To excel in this role, you should have experience in menu design and culinary arts, proficiency in food preparation and cooking techniques, knowledge of food safety and sanitation standards, ability to manage kit...

The Westin Mumbai Powai Lake is currently seeking a dynamic individual to join our team as an Entry Level Management position in the kitchen. In this role, you will be responsible for overseeing the daily operations of the kitchen, including food production, purchasing, and kitchen sanitation. Your primary focus will be to ensure the successful accomplishment of daily objectives while leading the kitchen staff effectively. Your contribution will play a vital role in maintaining guest and employee satisfaction while adhering to the operating budget. As an ideal candidate, you should possess a high school diploma or GED with at least 4 years of experience in the culinary, food and beverage, or...

You will be joining Grain N Grace Food Ingredients Manufacturing Pvt Ltd as an Executive Chef based in Bengaluru. In this full-time on-site role, your primary responsibility will be to contribute to the development of a consistent and profitable business for the company's products in the assigned area. This will involve conducting trials and demos, addressing customer complaints, creating recipes for clients, and participating in exhibitions as needed. To excel in this role, you should possess culinary expertise, including proficiency in cooking techniques, recipe development, and menu planning. Additionally, a solid understanding of food safety and sanitation standards is crucial. Strong le...

As a team member in this role, you will be expected to exemplify desired behavior and provide coaching to your team on hospitality standards. Your responsibilities will include executing processes to ensure that the restaurant maintains safety and sanitation standards. Additionally, you will be in charge of ensuring that both the interior and exterior cleanliness standards are consistently met. A crucial aspect of your role will involve handling all guest concerns promptly and effectively, using LEADS with a sense of urgency. You will need to respond to all guest feedback by creating action plans to address any opportunities for improvement. Ensuring that all shifts are adequately staffed to...

You will be accountable for the overall success of the daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your main focus will be on improving guest and employee satisfaction while maintaining the operating budget. Supervising all kitchen areas to ensure a consistent, high-quality product is produced will be one of your key responsibilities. Additionally, you will be responsible for guiding and developing staff, including direct reports, and ensuring sanitation and food standards are achieved.,

We are looking for a skilled and talented multi-cuisine chef to join our team. You should have a strong passion for cooking and the ability to create delicious dishes from a variety of cuisines worldwide. Your responsibilities will include overseeing the Chef on Board services, managing food preparation, and ensuring high-quality, flavorful dishes for our guests. Your main tasks will involve creating diverse menus with innovative dishes from different cuisines while considering dietary restrictions and customer preferences. It is essential to maintain a clean and organized kitchen following food safety and sanitation standards. You should stay updated on industry trends and culinary techniqu...

The role of Continental Chef Commis 2 at cafe 7 huess Dwarka in New Delhi is a full-time, on-site position that involves preparing and presenting high-quality Continental dishes. As a Continental Chef Commis 2, your responsibilities will include maintaining kitchen hygiene, following sanitation standards, managing kitchen inventory, and collaborating with other kitchen staff members. It is essential to uphold the highest culinary standards, innovate new dishes, and provide guests with a seamless service experience. To excel in this role, you should have experience in preparing and presenting Continental cuisine, possess knowledge of kitchen hygiene and sanitation standards, and demonstrate t...

As a Hairstylist, you play a crucial role in the salon, providing clients with quality hair care and styling services. Your creativity and technical skills are essential in delivering the latest trends and timeless styles to suit each client's needs. Building strong client relationships and upholding exceptional standards of professionalism contribute to the salon's success and reputation. Consulting with clients to understand their preferences and desired outcomes, providing haircuts, hair coloring, and hairstyling services, and advising clients on hair care and maintenance are among your key responsibilities. You also keep workstations and tools clean and sterilized, attend training sessio...

As the Kitchen Manager, you are accountable for the overall success of the daily kitchen operations. With your culinary talents, you will lead the staff and manage all food-related functions to deliver exceptional guest and employee satisfaction while maximizing financial performance. Your role involves supervising all kitchen areas to ensure a consistent, high-quality product is produced and guiding the development of staff members, including direct reports. Your responsibilities include overseeing food preparation areas such as banquets, room service, restaurants, bar/lounge, and employee cafeteria, as well as support areas like the dish room and purchasing. You will lead the kitchen manag...

You will be responsible for assisting in food preparation, maintaining hygiene standards, and supporting the cooking process at Hasrat, a place where bold Indian flavors are brought to life with a contemporary touch. Inspired by India's rich culinary heritage, the dishes created are a blend of time-honored traditions and modern innovation, resulting in a menu that is both familiar and unexpected. Every dish is crafted with high-quality ingredients, refined techniques, and artistic presentation, expressing nostalgia, creativity, and passion. As a Commi I at Hasrat in Guwahati, your role involves honing culinary skills and executing dishes with precision. Effective communication within the tea...