1191 Food Service Jobs - Page 37

we are looking for a guy who is expert in Chinese cuisine Job Type: Full-time Pay: ₹8,390.91 - ₹31,753.74 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Job Title: North Indian Chef Job Description: We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a North Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and presentation. You will have the opportunity to showcase your expertise in North Indian cuisine and contribute to the success of our establishment. Responsibilities: - Prepare and cook a diverse range of North Indian dishes, including curries, biryanis, tandoori specialties, and traditional vegetarian and non-vegetarian dishes. - Follow established recipes and maintain consistency in taste and presentation. - Ensure the highest level of quality and freshness of ingredients used in food preparation. - Monitor and control food waste, ensuring efficient utilization of resources. - Train and supervise junior kitchen staff, guiding them in proper cooking techniques and maintaining a clean and organized work environment. - Collaborate with the management team to develop new menu items and suggest improvements to the existing menu. - Adhere to all food safety and sanitation regulations and maintain a safe and hygienic kitchen environment. - Stay updated on current trends and innovations in North Indian cuisine to continuously enhance culinary offerings. Requirements: - Proven experience as a North Indian Chef, with a strong knowledge and understanding of North Indian cuisine. - Excellent culinary skills, with the ability to prepare and present dishes with precision and attention to detail. - In-depth knowledge of traditional North Indian cooking techniques, spices, and ingredients. - Ability to handle high-volume production while maintaining consistency in taste and quality. - Strong leadership and communication skills to effectively train and guide kitchen staff. - Attention to cleanliness and sanitation practices, ensuring compliance with food safety regulations. - Creative mindset to contribute to menu development and innovative culinary ideas. - Ability to work under pressure and meet deadlines in a fast-paced environment. - Certification or degree in culinary arts is a plus. If you are passionate about North Indian cuisine and have the skills and experience to create exceptional dishes, we invite you to apply for this exciting opportunity. Join our team and be a part of a culinary journey that celebrates the rich flavours and traditions of North Indian cuisine. To apply, please submit your updated resume, highlighting your relevant experience, and any other supporting documents. Only shortlisted candidates will be contacted for further consideration. "Join our team and enjoy a competitive salary, three meals a day, provided accommodation, exciting bonus opportunities, and overtime compensation!" Salary will range from (20k to 40K per annum) Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required) Application Question(s): should have minimum 2 years experience as kitchen supervisor Work Location: In person

Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus and provide detailed information on food and beverages when asked. Take accurate food and beverage orders and relay them to the kitchen or bar. Serve food and drinks to guests in a timely and courteous manner. Check with guests to ensure satisfaction and handle any complaints or requests promptly. Clear tables, clean the dining area, and reset tables for the next guests. Process guest payments and issue receipts as needed. Follow all food safety and hygiene regulations. Assist with opening and closing duties, including cleaning and setup. Work collaboratively with other staff to ensure smooth restaurant operations. Qualifications: High school diploma or equivalent preferred. Previous experience as a waiter/waitress is an advantage but not required. Strong communication and interpersonal skills. Well-groomed appearance and good personal hygiene. Ability to stand for long periods and carry trays. Flexible to work shifts, weekends, and holidays. Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Weekend availability

Key Responsibilities: Supervise and coordinate daily restaurant operations. Greet and seat guests, take orders, and ensure timely food and beverage service. Communicate effectively with kitchen staff to ensure accurate order preparation. Train, guide, and support junior waitstaff and new team members. Ensure all tables are set correctly and the dining area is clean and well-presented. Handle guest concerns or complaints professionally and escalate when necessary. Monitor service standards and suggest improvements to enhance guest satisfaction. Assist in stock checks and inventory control as needed. Ensure compliance with hygiene, health, and safety standards. Support billing and cash handling procedures during guest check-outs. Qualifications: Diploma in Hotel Management or related field is a plus. 1–3 years of experience in food and beverage service, preferably with leadership responsibilities. Good knowledge of food and beverage menus, service techniques, and guest service etiquette. Strong communication and interpersonal skills. Ability to lead and motivate a service team. Proficient in basic computer operations. Fluency in English; knowledge of other languages is an advantage. Presentable appearance and professional grooming standards. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Weekend availability

We need a commi 2 chef for chinese cuisine immediate joiner Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person

Key Responsibilities: Supervise daily F&B operations, including staff management, service standards, and guest satisfaction. Lead and motivate F&B team members during shifts to deliver prompt, courteous service. Assist in training new staff and monitoring ongoing performance. Ensure cleanliness, hygiene, and proper setup of dining and service areas. Monitor inventory levels and assist with ordering and stock control. Handle guest complaints or special requests with professionalism and prompt resolution. Coordinate with kitchen staff to ensure accurate and timely food delivery. Enforce compliance with health and safety regulations, hotel standards, and SOPs. Support scheduling, timekeeping, and team organization as directed by management. Report maintenance, service, or safety issues to relevant departments. Qualifications: Diploma/Degree in Hospitality is a plus. Minimum 1–3 years of experience in food & beverage service; prior supervisory experience preferred. Strong leadership and interpersonal skills. Excellent communication and customer service abilities. Good knowledge of food and beverage products, service techniques, and industry trends. Familiar with inventory tools, and basic MS Office. Ability to work under pressure in a fast-paced environment. Flexible with shifts, including weekends and holidays. Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Weekend availability

Cafe Partners : Fresher a) Minimum 10th standard to Above (With 10th Certificate) b) Minimum English to speak and read Job Types: Full-time, Permanent, Fresher Pay: ₹100,000.00 - ₹210,000.00 per year Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Monday to Friday Morning shift Night shift Rotational shift Weekend availability Work Location: In person

The Kitchen Utility Worker is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Utility Worker will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Responsible for operating the dishwashing machine ensuring water temperature is correct and soap and drying agents are connected and working properly. • Maintain organization of dishware, smallwares, pots and pans in storage room. • Responsible for cleaning the food production areas in the kitchen and restaurants including walls, floors and other areas as necessary. • Responsible for removing garbage and recyclables from the kitchen and depositing them in the appropriate venue garbage and recycling area. • Responsible for cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational. • Assist with basic food preparation and buffet set-up. • Maintains sanitation, health and safety standards in work areas. • Must show demonstrated ability to meet the company standard for excellent attendance Ability to work in a team-oriented, fast-paced, event-driven environment. • Working knowledge of all applicable sanitation requirements. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person Expected Start Date: 01/07/2025

candidate should have experience of working in a star category hotel minimum Job Type: Full-time Pay: ₹109,126.66 - ₹226,765.46 per year Benefits: Food provided Schedule: Day shift Ability to commute/relocate: near civil hospital chowk , Karnal - 132001, Haryana: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred)

Food Runner/Server Responsibilities include: Delivering food orders from the kitchen to tables efficiently and accurately. Assisting servers with table setup, clearing, and resetting. Ensuring guest satisfaction by promptly addressing needs and requests. Communicating effectively with kitchen staff and front-of-house team. Maintaining cleanliness and organization in dining areas and service stations. Looking for: A proactive team player with excellent communication skills. Someone able to work in a fast-paced environment. A positive attitude and commitment to guest service. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Weekend availability Supplemental Pay: Overtime pay Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: food and beverage: 1 year (Required) Work Location: In person

Prepare and cook a variety of Chinese dishes to high standards. Develop and test new recipes to enhance the menu. Supervise kitchen staff and delegate tasks efficiently. Ensure all dishes are prepared and presented in accordance with restaurant standards. Maintain cleanliness and organization of the kitchen at all time * Contact: 8012530042 Mail : [email protected] Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Morning shift Rotational shift Weekend availability

Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven Operate and maintain the tandoor oven to ensure it is in good working condition Cook dishes in the tandoor oven following traditional Indian recipes and techniques Monitor cooking times and temperatures to ensure dishes are cooked properly Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Morning shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 1 year (Required) Work Location: In person

To ensure that all stocks are kept under optimum conditions. To Prepare all dishes to the correct recipe and to the correct quantity Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner Demonstrate Team Work by co – operating and assisting Co – workers as needed Takes Proper Care of Equipment, Utensils. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. To ensure that any anticipated shortages are communicated promptly to the Sous chef or head chef. To attend training courses and seminars as and when required Job Types: Full-time, Permanent Pay: ₹14,000.00 per month Benefits: Health insurance Leave encashment Provident Fund Schedule: Day shift Night shift Supplemental Pay: Performance bonus Experience: total work: 1 year (Preferred) Work Location: In person

We need an experienced continental chef for a 4 star resort who can plan and create good menu and also having good knowledge about plating also. Job Type: Full-time Pay: ₹25,000.00 - ₹28,250.48 per month Schedule: Day shift Morning shift Rotational shift Work Location: In person

Job Posting: Commis 1 - Salad and Continental Cuisine We are looking for a passionate and talented Commis 1 to join our culinary team, specializing in salad and continental cuisine. Key Responsibilities: Prepare and assemble high-quality salads and continental dishes as per recipes and standards. Assist in menu preparation and ingredient selection. Maintain cleanliness and hygiene in the kitchen. Ensure timely and efficient execution of orders. Support the Head Chef and Sous Chef in daily operations. Requirements: Minimum 4 years of experience in a similar role. Expertise in salad preparation and continental cooking techniques. Strong knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment with attention to detail. Team player with a passion for culinary excellence. What We Offer: Competitive salary package. Opportunities for career growth and development. A vibrant and professional work environment. Meals Accomodation (if applicable) Location: [Shahpur Jat] Contact: [9971188779] Join our team and be part of an exciting culinary journey! Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

We’re Hiring: Commis 2 – Continental Cuisine Location: Cafe Olio, Sector 35, Chandigarh Position Type: Full-time Experience: Minimum 1 year in a similar role preferred Cafe Olio is a creative, globally-inspired café nestled in the heart of Chandigarh. We're known for our world street food approach and a love for fresh, soulful cooking. We’re expanding our kitchen team and are looking for a passionate Commis 2 with experience in Continental cuisine to join our brigade. Key Responsibilities: Assist in the preparation and execution of Continental dishes Maintain mise-en-place and ensure food consistency Follow hygiene, safety, and kitchen standards strictly Work closely with the CDP and Sous Chef to support kitchen operations Ensure proper storage and rotation of ingredients Ideal Candidate Should: Have basic knowledge of Continental cooking techniques (grilling, sautéing, salads, pastas, etc.) Be punctual, organized, and a team player Be eager to learn and grow in a professional kitchen Maintain cleanliness and discipline in the workstation Work calmly under pressure in a fast-paced kitchen What We Offer: Competitive salary Daily staff meals and beverages A supportive kitchen environment Career growth opportunities in a growing brand To apply , send your resume to [ [email protected] ] or walk in at the café with your CV. Job Types: Full-time, Fresher Pay: From ₹13,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

We need an assistant to help the pastry and bakery chef to prepare food in the kitchen.The main chef will teach the assistant to prepare the dishes .After sufficient training he will have to start preparing it independently. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Education: Diploma (Required) Experience: Of experience working in a bakery: 1 year (Required) Expected Start Date: 17/06/2025

Key Responsibilities: Counter Service Management : Efficiently handle the day-to-day counter service operations within the food court, ensuring quick and accurate service. Meal Operations Execution : Perform daily counter setup, including preparation and organization for all meal operations (breakfast, lunch, dinner, etc.). Standard Compliance : Consistently maintain high service and hygiene standards as per Sodexo's guidelines and protocols. Communication: Utilize good communication skills to interact clearly and politely with customers and team members. Customer Focus: Demonstrate a strong customer service focus, ensuring all customer needs are met with professionalism and a positive attitude. Qualifications: 4-5 years of experience in food service, preferably in a fast-paced food court or cafeteria environment. Proven ability to handle counter service and manage daily meal operations. Strong understanding of hygiene and sanitation standards in a food service setting. Excellent communication and interpersonal skills. A genuine passion for providing exceptional customer service. Ability to work effectively in a team environment.

Key Responsibilities: Counter Service Management: Efficiently handle the day-to-day counter service operations within the food court, ensuring quick and accurate service. Meal Operations Execution: Perform daily counter setup, including preparation and organization for all meal operations (breakfast, lunch, dinner, etc.). Standard Compliance: Consistently maintain high service and hygiene standards as per Sodexo's guidelines and protocols. Communication: Utilize good communication skills to interact clearly and politely with customers and team members. Customer Focus: Demonstrate a strong customer service focus, ensuring all customer needs are met with professionalism and a positive attitude. Qualifications: 2-5 years of experience in food service, preferably in a fast-paced food court or cafeteria environment. Proven ability to handle counter service and manage daily meal operations. Strong understanding of hygiene and sanitation standards in a food service setting. Excellent communication and interpersonal skills. A genuine passion for providing exceptional customer service. Ability to work effectively in a team environment.

we are looking for Chinese chef for a restaurant . need good team Job Type: Full-time Pay: ₹12,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Work Location: In person

Hiring “Steward” at Asthamii Bhog ( Kandivali West ) Designation: Steward Location: Kandivali West Experience: 1-3 Years Salary: 15k In Hand + Accomodation + Meals Responsibilities Maintaining cleanliness and organization of facilities, such as restaurants, hotels, or event spaces. Assisting guests or customers with requests or needs. Setting up and preparingtables, rooms, or areas for events or service. Providing excellent customer service and ensuring a positive experience. Assisting with food and beverage service, such as serving or clearing tables. Maintaining inventory and supplies. Collaborating with other staff members to ensure smooth operations. Job Types: Full-time, Permanent Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Commission pay Performance bonus Quarterly bonus Yearly bonus Application Question(s): Do you have experience in Steward? Are you comfortable with Kandiwali West location? Are you ok with 15k Inhand salary + accomodation + meals ? Work Location: In person Application Deadline: 20/06/2025

KITCHEN HELPER REQUIRED IN TANDOOR AND CHINESE SECTION Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Supplemental Pay: Commission pay Experience: total work: 3 years (Preferred)

Assisting with food preparation: This includes tasks like chopping vegetables, measuring ingredients, and assisting with cooking processes Learning and adhering to food safety and hygiene protocols: Understanding and following established procedures for food handling and storage Contributing to the smooth running of the kitchen: Helping to ensure a well-organized and efficient workspace Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job title:- F & B Associate/ Hostess/ GRE Key Responsibilities: 1. Guest Service: - Greet guests warmly and assist them with seating arrangements. - Present menus and take food and beverage orders accurately. - Serve food and beverages promptly, ensuring that orders are delivered as requested. - Respond to guest inquiries, concerns, and complaints promptly and professionally. 2. Food & Beverage Handling: - Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special offerings. - Upsell food and beverage items by making recommendations based on guest preferences. - Ensure that all food and beverages are served in compliance with safety and hygiene standards. - Assist with the preparation and setup of dining areas, including table settings and buffet arrangements. 3. Operational Support: - Assist in the daily operations of the F&B department, including inventory management and stock replenishment. - Maintain cleanliness and organization of workstations, dining areas, and storage spaces. - Collaborate with kitchen staff to ensure timely and accurate order preparation. - Handle cash transactions and operate the point-of-sale (POS) system as needed. 4. Team Collaboration: - Work closely with colleagues to ensure smooth and efficient service delivery. - Participate in team meetings and training sessions to stay updated on company policies and procedures. - Assist in special events, banquets, and other F&B-related activities as required. Qualification:- · Hotel Management Degree or equivalent · Previous experience in food and beverage service of 2-3 years in a 5 star hotel such Taj, Oberoi, Marriott, ITC etc. · Strong communication and interpersonal skills. · Flexible schedule, including availability to work weekends, holidays, and evenings. If you're a Hospitality professional passionate about Food & Beverage Service , please submit your resume and cover letter to Email: [email protected] / [email protected] WhatsApp +919067930661 Job Types: Full-time, Permanent Pay: ₹144,000.00 - ₹300,000.00 per year Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Yearly bonus Education: Bachelor's (Required) Experience: total work: 2 years (Required) Food & Beverage Service: 1 year (Required) Work Location: In person

We are seeking a passionate and dedicated female Household Cook to join our family and bring warmth and flavour to our daily meals. The ideal candidate will have a genuine love for cooking, a strong sense of cleanliness and personal hygiene, and the ability to prepare a variety of delicious and nutritious dishes tailored to our preferences. Key Responsibilities: Prepare daily meals (breakfast, lunch, dinner, and snacks) based on family preferences and dietary needs. Plan weekly menus in collaboration with the family, incorporating seasonal and fresh ingredients. Shop for groceries and manage kitchen inventory efficiently. Maintain a clean, organized, and hygienic kitchen environment. Follow food safety standards and ensure proper storage of ingredients. Occasionally prepare meals for guests or small gatherings. Requirements: Proven experience as a cook, preferably in a household setting. Deep passion for cooking and experimenting with flavours and cuisines. Excellent personal hygiene and grooming. Strong knowledge of various cooking techniques and food safety practices. Ability to follow recipes and adapt to family preferences. Good organisational and time-management skills. Trustworthy, punctual, and respectful of household privacy. Schedule: Monday to Saturday, 8.30 AM – 6 PM Flexibility for occasional evening or weekend events is a plus. Job Type: Full-time Pay: From ₹25,000.00 per month Schedule: Day shift Monday to Friday Weekend availability Supplemental Pay: Overtime pay Ability to commute/relocate: Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person