Part-time Chef

As a Part-time Chef, you’ll be an integral part of our small but energetic kitchen team. Your responsibilities include:

• Churros preparation & frying: mastering the authentic Spanish-style recipe
• Dips & plating: ensuring each serving delightfully complements the churros
• Workspace cleanliness: maintaining hygiene throughout the shift
• End-of-day duties: store closing protocols, deep cleaning of equipment and kitchen surfaces to keep Churritos spotless

Who We’re Looking For

• Individuals passionate about culinary arts—especially desserts
• Quick learners with a strong work ethic
• Able to maintain high hygiene and food safety standards
• Comfortable working under pressure during mall peak hours
• Flexible for evenings/weekends (aligned with mall hours)
• Age range: 18 - 25 years

Preference will be given to male candidates to support our current team’s balance and handle physically demanding closing tasks—though all qualified applicants are welcome.

Usual shift timing will be from 04:00 pm to 12:00 am

(Note: We are committed to merit-based hiring and high performance.)

Job Types: Part-time, Permanent

Pay: ₹8,000.00 - ₹15,000.00 per month

Expected hours: 48 per week

Ability to commute/relocate:

• Maradu, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Where is your current location?
• What is your expected mothly salary?
• If shortlisted, How soon can you join?
• Provide a phone number that we can directly contact you at for further interviews

Experience:

• Cooking or Baking: 1 year (Required)

Location:

• Maradu, Kochi, Kerala (Required)

Shift availability:

• Overnight Shift (Required)
• Night Shift (Preferred)

Willingness to travel:

• 100% (Required)

Work Location: In person